Alcoholism preventing and liver protecting enzyme and preparation method thereof

A technology of liver enzyme and hangover, which is applied in the field of hangover-protecting liver enzyme and its preparation, which can solve the problem of insignificant effect of alleviating alcoholic liver, achieve the effects of alleviating the symptoms of excessive drinking, enhancing physiological functions, and promoting appetite

Inactive Publication Date: 2017-12-15
广西俊智农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a hangover-protecting liver enzyme and a preparation method thereof using jujube as the main raw material, using various physiologic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] An alcohol-relieving and liver-protecting enzyme, which is made from the following raw material components in parts by weight: 8 parts of cane dates, 8 parts of sugarcane, 6 parts of fresh lotus root, 3 parts of kapok, 2 parts of Shenjin rattan, 6 parts of Zhuru, cherry 2 parts of leaves, 2 parts of Vitex japonica leaves, 1 part of loquat leaves, 2 parts of wampee fruit, 2 parts of Schisandra chinensis, and 3 parts of honey.

[0020] A preparation method for anti-alcoholic and liver-protecting enzymes, comprising the following steps:

[0021] (1) Peel the jujube, sugar cane, and fresh lotus root respectively, wash them with water, grind them to a particle size of 50 mesh, place them in a mixer with a rotating speed of 100 rpm, and stir for 5 minutes to obtain a mixture A;

[0022] (2) Wash kapok, vine vine, bamboo rutabaga, cherry leaves, Vitex japonica leaves, and loquat leaves with water respectively, chop them up, add water to distill, the amount of water used is 9 t...

Embodiment 2

[0027] A kind of anti-alcoholic liver-protecting enzyme, which is made from the following raw material components in parts by weight: 10 parts of red dates, 10 parts of sugar cane, 7 parts of fresh lotus root, 4 parts of kapok, 3 parts of Shenjin rattan, 8 parts of Zhuru, cherry 3 parts of leaves, 3 parts of Vitex japonica leaves, 2 parts of loquat leaves, 3 parts of wampee fruit, 3 parts of Schisandra chinensis, and 4 parts of honey.

[0028] A preparation method for anti-alcoholic and liver-protecting enzymes, comprising the following steps:

[0029] (1) Peel the jujube, sugar cane, and fresh lotus root respectively, wash them with water, grind them to a particle size of 80 mesh, place them in a mixer with a rotating speed of 120 rpm, and stir for 5 minutes to obtain a mixture A;

[0030] (2) Wash kapok, vine vine, bamboo rutabaga, cherry leaves, Vitex japonica leaves, and loquat leaves with water respectively, chop them up, add water to distill, the amount of water used is ...

Embodiment 3

[0035] An anti-alcoholic liver-protecting enzyme, which is prepared from the following raw material components in parts by weight: 12 parts of red dates, 12 parts of sugar cane, 8 parts of fresh lotus root, 5 parts of kapok, 4 parts of vine, 10 parts of bamboo, cherry 4 parts of leaves, 4 parts of Huangjing leaves, 3 parts of loquat leaves, 4 parts of wampee fruit, 4 parts of schisandra, and 5 parts of honey.

[0036] A preparation method for anti-alcoholic and liver-protecting enzymes, comprising the following steps:

[0037] (1) Peel the jujube, sugar cane, and fresh lotus root respectively, wash them with water, grind them to a particle size of 100 mesh, place them in a mixer with a rotating speed of 150 rpm, and stir for 5 minutes to obtain a mixture A;

[0038] (2) Wash kapok, vine vine, bamboo rutabaga, cherry leaves, Vitex japonica leaves, and loquat leaves with water respectively, chop them up, add water to distill, the amount of water used is 11 times the total weight...

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PUM

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Abstract

The present invention discloses an alcoholism preventing and liver protecting enzyme and a preparation method thereof. The enzyme is prepared from raw materials of fructus hoveniae, sugar canes, fresh lotus roots, common bombax flowers, tinospora sinensis stems, caulis bambusae in taeniam, cherry leaves, vitex negundo leaves, loquat leaves, fructus clausenae, fructus schizandrae and honey, and prepared by processes of raw material grinding, distilling, fermenting, filtering, etc. A formula consists of natural plants, so that the enzyme can be consumed for a long term and does not cause other toxic or side effects on human body. At the same time, the enzyme alleviates symptoms of excessive wine drinking, at the same time can promote appetite of users, enhances physiological functions of patients and supplements various human body needed amino acids, vitamins and trace elements. After taking the prepared product, the enzyme can relieve pains of excessive wine drinking, alleviate harms on human body due to the excessive wine drinking, and at the same time also has functions of preventing alcoholism and protecting liver, invigorating spleen and promoting appetite, relaxing tendons and activating collaterals, refreshing mind and stimulating brains, stopping thirst and relieving restlessness, supplementing kidneys and nourishing heart, etc.

Description

【Technical field】 [0001] The invention belongs to the technical field of biological fermentation, and in particular relates to an alcohol-relieving and liver-protecting enzyme and a preparation method thereof. 【Background technique】 [0002] With the increasing number of various communication in modern life, more and more drinking, alcoholism and alcoholism are also increasing, seriously affecting people's health and family and social stability. Although alcohol has good pharmacological effects on the human body, it also has toxic effects. Acute heavy drinking can cause nausea, vomiting, memory loss, inattention, impaired fine motor ability and emotional instability. If alcoholic liver disease continues If it gets worse, the gastrointestinal symptoms will be more obvious, such as nausea, vomiting, loss of appetite, fatigue, weight loss, liver pain and other symptoms. In severe cases, it will be acute severe hepatitis or liver failure. [0003] Jujube, the scientific name is...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/334A23V2200/30
Inventor 苏民赵
Owner 广西俊智农业科技有限公司
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