Glucosamine calcium health care product and preparation method thereof
A technology for health care products and glucosamine, which is applied in food ingredients, functions of food ingredients, food ingredients containing vitamins, etc., can solve the problem of high incidence and harm of osteoporosis, heavy economic and social burden, physical and psychological damage, etc. It can prevent and improve osteoporosis, improve human immunity, and promote calcium absorption.
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Embodiment 1
[0040] A preparation method of calcium glucosamine health product, comprising the steps of:
[0041] (1) Weigh 10 parts of starch, add purified water to disperse to obtain a starch dispersion, pour boiling purified water into the starch dispersion, stir while flushing until uniform paste, and prepare starch slurry for later use;
[0042] (2) Weigh 30 parts of casein phosphopeptide, 60 parts of microcrystalline cellulose, and 50 parts of maltodextrin, put them into a three-dimensional motion mixer and mix evenly, then add 200 parts of D-glucosamine hydrochloride, calcium carbonate 260 parts were mixed twice for 25 minutes;
[0043] (3) Weigh 2 parts of vitamin D, 1 part of chaga extract, 2.0 parts of guava leaf extract, 1.5 parts of mulberry extract, 6 parts of white-tailed bamboo shoot extract, 2 parts of Daidaihua extract, and add the steps ( 2) In the obtained mixed powder, continue to mix;
[0044] (4) Put the mixed powder obtained in step (3) in a tank mixer, and add the...
Embodiment 2
[0050] A preparation method of calcium glucosamine health product, comprising the steps of:
[0051] (1) Weigh 13 parts of starch, add purified water to disperse to obtain a starch dispersion, pour boiling purified water into the starch dispersion, stir while flushing until uniform paste, and prepare starch slurry for later use;
[0052](2) Weigh 40 parts of casein phosphopeptide, 70 parts of microcrystalline cellulose, and 60 parts of maltodextrin, put them into a three-dimensional motion mixer and mix evenly, then add 250 parts of D-glucosamine hydrochloride, calcium carbonate 270 parts were mixed for a second time for 25 minutes;
[0053] (3) Weigh 4 parts of vitamin D, 2 parts of chaga extract, 2.5 parts of guava leaf extract, 2 parts of mulberry extract, 8 parts of white-tailed bamboo shoot extract, 5 parts of Daidaihua extract, and add the steps ( 2) In the obtained mixed powder, continue to mix;
[0054] (4) Put the mixed powder obtained in step (3) in a tank mixer, a...
Embodiment 3
[0060] A preparation method of calcium glucosamine health product, comprising the steps of:
[0061] (1) Weigh 15 parts of starch, add purified water to disperse to obtain starch dispersion, pour boiling purified water into the starch dispersion, stir while flushing until uniform paste, and prepare starch slurry for later use;
[0062] (2) Weigh 48 parts of casein phosphopeptide, 80 parts of microcrystalline cellulose, and 71 parts of maltodextrin, put them into a three-dimensional motion mixer and mix evenly, then add 300 parts of D-glucosamine hydrochloride, calcium carbonate 282 parts were mixed for 25 minutes for the second time;
[0063] (3) Weigh 5 parts of vitamin D, 2 parts of chaga extract, 1.5 parts of guava leaf extract, 1.2 parts of mulberry extract, 5 parts of white-tailed bamboo shoot extract, 3.8 parts of Daidaihua extract, and add the steps ( 2) In the obtained mixed powder, continue to mix;
[0064] (4) Put the mixed powder obtained in step (3) in a tank mix...
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