A five-cereal food complete-nutrition recipe containing collagen peptides

A collagen peptide and five-grain food technology, which is applied in baked food, food science, dough processing, etc., can solve the problems of decreased physiological function, damage, insufficient protein supply, etc., and achieve the effect of preventing the occurrence of diseases

Pending Publication Date: 2017-12-19
吴江贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In short, there are not many all-round nutritionally balanced products for all nutritionally unbalanced groups and people who are sick due to nutritional imbalances, especially the full-balanced products of five-grain foods containing "collagen peptides" have not yet appeared.
[0005] At present, the human body has unreasonable protein intake, insuffic

Method used

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  • A five-cereal food complete-nutrition recipe containing collagen peptides

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment one, powder dosage form, concrete raw material weight composition is as follows:

[0027]

[0028] Example 1 The specific production method is: according to the data in the above table, weigh the fully cooked dry raw materials that have been baked at low temperature, and then divide the raw materials into two categories: "easy to crush" and "not easy to crush". Grinding to more than 200 meshes, a small number of "difficult to crush" raw materials (such as wheat, jujubes, wolfberry, etc.) can be crushed to a state of large particles, which are chewy in the paste drink after brewing It can also satisfy people's feeling of chewing when eating. All raw materials are pulverized and added to the mixing equipment for uniform mixing. The total weight of the raw materials in the above table is 100 kg. According to the processing method of the finished powder product, the packaging is carried out as follows: 50g per small package, a total of 2000 small packages, ea...

Embodiment 2

[0029] Embodiment two, shaped food type (such as biscuits), the specific raw material weight grouping is as follows:

[0030] raw material name

[0031] The specific production method of Example 2 is: according to the data in the above table, weigh the fully cooked dry raw materials that have been baked at low temperature, and then divide the raw materials into two categories: "easy to crush" and "not easy to crush". Grinding to more than 200 meshes, a small number of "difficult to crush" raw materials (such as wheat, jujubes, wolfberry, etc.) can be crushed to a state of large particles, which are chewy in the paste drink after brewing It can also satisfy people's feeling of chewing when eating. All the raw materials are crushed and added to the mixing equipment for uniform mixing and molding processing (keep the weight of each unit block at about 10g). The total weight of the raw materials in the above table is 100 kg. The packaging is based on the shape of finish...

Embodiment 3

[0032] Embodiment three, beverage dosage form, concrete raw material weight is divided into as follows:

[0033] raw material name

weight

raw material name

weight

raw material name

weight

Collagen Peptides

30000g

kidney beans

800g

lotus seeds

2000g

Konjac

1500g

soy

1000g

Gorgon

500g

Sorghum, rice

500g

black beans

1000g

kudzu root

600g

Millet

500g

chickpeas

1000g

pumpkin

1500g

Selenium-enriched rice

500g

green beans

1000g

apple

3000g

black rice

1000g

Spades

600g

Additives (approx.)

1000g

grain potato

500g

Huaishan

1500g

purified water (approx.)

50000g

[0034] Example 3 The specific production method is: according to the data in the above table, except for the water agent, weigh the fully cooked dry raw materials that have been baked at low temperature, and then crush the raw mate...

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Abstract

The invention belongs to the technical field of biology, and discloses a five-cereal food complete-nutrition recipe containing collagen peptides. At present, grain type nutritive foods in the market generally have a plurality of disadvantages, such as unscientific raw material variety selection and collocation, lack of animal proteins as the foods only comprise plant proteins, unreasonable amino acid modes, and therefore better effects cannot be achieved on persons in unhealthy states. Through scientific compatibility of varieties and quantities of grain type raw materials in the recipe, and through adding composite collagen peptides, balanced nutrition and a reasonable amino acid mode which are required for metabolism of human bodies are achieved, and using effects on persons having poor intestine and stomach absorption and sharply reduced food intake and persons which are vegetarians for long time and in sub-health states are obviously enhanced because the small-molecule collagen peptides can be easily absorbed. The recipe is a complete-nutrition balanced type nutrition supplementing recipe particularly suitable for persons affected with diseases due to gradually worsened living and food environment and nutrition imbalance.

Description

technical field [0001] The invention relates to a whole nutritional formula of five grain food containing collagen peptides, in particular to a full nutritional balanced nutritional supplement formula suitable for people with unbalanced nutrition and people suffering from unbalanced nutrition. Background technique [0002] With the development of economy and technology, the excessive use of pesticides, preservatives, additives and other chemical agents in the food production process, and the pursuit of high yield of greenhouse vegetables, the nutrients in food are gradually decreasing. While the living environment of human beings is deteriorating, the eating environment , dietary preferences and structure are also changing. In addition, as people age, their metabolic function declines and protein intake is unreasonable, resulting in insufficient synthesis of peptides in the human body, which has been fully proved by science. Therefore, reasonable supplementation of peptide ...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L7/10A23L11/00A23L2/38A23L2/52A21D13/047A21D13/064A21D2/36A21D2/26A23L11/60A23L11/65
CPCA21D2/26A21D2/36A21D2/362A21D2/364A21D2/366A21D13/047A21D13/064A23L2/38A23L2/52A23L7/198A23L11/05A23L33/18
Inventor 吴江贤
Owner 吴江贤
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