Water chestnut and hawthorn fruit healthcare wine and production method thereof

Abstract

The invention provides a water chestnut and hawthorn fruit healthcare wine and a production method thereof, and relates to the technical field of alcoholic beverages. The healthcare wine comprises 120-160 parts of water chestnuts, 50-75 parts of hawthorn fruits, 10-15 parts of red dates, 5-9 parts of distiller's yeast and 15-25 parts of a functional assistant. The preparation method of the water chestnut and hawthorn fruit healthcare wine comprises the following steps: 1, preparing a water chestnut wine base; 2, preparing hawthorn fruit extract; 3, preparing a water chestnut and hawthorn fruit wine base; and 4, filtering and canning the water chestnut and hawthorn fruit wine base. The water chestnut and hawthorn fruit healthcare wine has complete and sufficient nutrition, the above specific formula and the secretly-made production method make the effects and the tastes of all food materials maximally performed, two-stage low temperature fermentation is adopted to realize good fresh mouthfeel and heavy natural hawthorn fruit fragrance, and the produced healthcare wine has moderate alcohol degree and palatable nutrition, and is suitable for general consumers to drink.

Description

【Technical field】 [0001] The invention relates to the technical field of alcoholic beverages, in particular to a horseshoe hawthorn health wine and a preparation method thereof. 【Background technique】 [0002] Hawthorn, also known as red fruit, shanlihong, shanliguo, rouge fruit, etc., is sweet, sour, and slightly warm in nature. It enters the spleen, stomach, and liver meridians. Hawthorn contains a variety of biologically active substances that are beneficial to the human body. Its rich triterpenoids and flavonoids have the functions of scavenging free radicals, anti-oxidation, relaxing and softening blood vessels, etc., can strengthen and regulate the heart muscle, and enlarge coronary arteries. Blood flow, lower serum cholesterol and blood pressure, enhance human immune function, but hawthorn is a seasonal fruit, usually not durable, easy to rot. Therefore, many people will make fresh hawthorn into hawthorn wine. [0003] Horseshoe is water chestnut, which is a kind of...

AI Technical Summary

Problems solved by technology

[0004] The combination of hawthorn and water chestnut not only tastes good, but also has health benefits such as promoting gastrointestinal digestion, beautifying and slimming. At present, there are many kinds of fruit wines about water chestnut and hawthorn, and the processing methods also have their own advantages. , these wines generally have the defects of insufficient hawthorn fragrance or being covered by mellow taste, and relatively high alcohol content, poor palatability, insufficient freshness, and difficult control of methanol, etc.