Brewed dried fish gelatin instant food and making method thereof
A technology of convenience food and isinglass, which is applied in the field of food processing, can solve the problems that isinglass products cannot be eaten immediately, has a small fishy smell, and is inconvenient to carry, so as to promote productization and marketization, and has a small fishy smell and is easy to carry and the effect of eating convenience
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Embodiment 1
[0025] A brewed and dried isinglass instant food, the isinglass instant food contains the following components: 20% isinglass powder, 5% fruit grains, 0.5% dried petals, 2% milk powder, 0.5% vitamin C, 0.01% citric acid, Fruit essence 0.01%, sugar 0.5%. The mesh number of fish gelatin powder particles is not less than 230 mesh; the particle size of fruit and dried petals is equal, and the particle size is 5×5mm; the dried pulp is based on the ratio of 2:1:1 of dried mango, dried strawberry and dried coconut fruit Made of mixed fruit.
[0026] A preparation method for brewing dried isinglass instant food, comprising the steps of:
[0027] (1) Wash the isinglass with clear water to remove surface dirt and impurities;
[0028] (2) the isinglass is cut into filaments;
[0029] (3) Soak the isinglass shreds in light salt water for 5-10 minutes and then wash them with clean water;
[0030] (4) Put the isinglass shreds in step (3) into 40% food-grade ethanol and soak for 10-20 mi...
Embodiment 2
[0038] A brewed and dried isinglass instant food, the isinglass instant food contains the following components: 60% isinglass powder, 10% fruit grains, 1.5% dried petals, 8% milk powder, 1.5% vitamin C, 0.05% citric acid, 0.05% fruit essence, 2% sugar; the mesh size of the fish gelatin powder particles is not less than 230 mesh; the particle size of the fruit particles and dried petals is equal, and the particle size is 5 × 5mm; Dried coconut fruit mixed fruit pieces made in a ratio of 2:1:1.
[0039] A preparation method for brewing dried isinglass instant food, comprising the steps of:
[0040] (1) Wash the isinglass with clear water to remove surface dirt and impurities;
[0041] (2) the isinglass is cut into filaments;
[0042] (3) Soak the isinglass shreds in light salt water for 5-10 minutes and then wash them with clean water;
[0043] (4) Put the isinglass shreds in step (3) into 40% food-grade ethanol and soak for 10-20 minutes to remove the fishy smell strongly; ...
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