Brewed dried fish gelatin instant food and making method thereof

A technology of convenience food and isinglass, which is applied in the field of food processing, can solve the problems that isinglass products cannot be eaten immediately, has a small fishy smell, and is inconvenient to carry, so as to promote productization and marketization, and has a small fishy smell and is easy to carry and the effect of eating convenience

Inactive Publication Date: 2017-12-22
江苏晶王新材料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to propose a brewed and dried isinglass instant food and a preparation method thereof, aiming at the disadvantages of the existing isinglass products that have a strong fishy smell, that the isinglass products cannot be eaten immediately, and that they are inconvenient to carry. Glue convenience food is extremely convenient to carry and eat, with low processing cost and low fishy smell, which can be quickly brewed and eaten, which further promotes the productization and marketization of fish gelatin

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A brewed and dried isinglass instant food, the isinglass instant food contains the following components: 20% isinglass powder, 5% fruit grains, 0.5% dried petals, 2% milk powder, 0.5% vitamin C, 0.01% citric acid, Fruit essence 0.01%, sugar 0.5%. The mesh number of fish gelatin powder particles is not less than 230 mesh; the particle size of fruit and dried petals is equal, and the particle size is 5×5mm; the dried pulp is based on the ratio of 2:1:1 of dried mango, dried strawberry and dried coconut fruit Made of mixed fruit.

[0026] A preparation method for brewing dried isinglass instant food, comprising the steps of:

[0027] (1) Wash the isinglass with clear water to remove surface dirt and impurities;

[0028] (2) the isinglass is cut into filaments;

[0029] (3) Soak the isinglass shreds in light salt water for 5-10 minutes and then wash them with clean water;

[0030] (4) Put the isinglass shreds in step (3) into 40% food-grade ethanol and soak for 10-20 mi...

Embodiment 2

[0038] A brewed and dried isinglass instant food, the isinglass instant food contains the following components: 60% isinglass powder, 10% fruit grains, 1.5% dried petals, 8% milk powder, 1.5% vitamin C, 0.05% citric acid, 0.05% fruit essence, 2% sugar; the mesh size of the fish gelatin powder particles is not less than 230 mesh; the particle size of the fruit particles and dried petals is equal, and the particle size is 5 × 5mm; Dried coconut fruit mixed fruit pieces made in a ratio of 2:1:1.

[0039] A preparation method for brewing dried isinglass instant food, comprising the steps of:

[0040] (1) Wash the isinglass with clear water to remove surface dirt and impurities;

[0041] (2) the isinglass is cut into filaments;

[0042] (3) Soak the isinglass shreds in light salt water for 5-10 minutes and then wash them with clean water;

[0043] (4) Put the isinglass shreds in step (3) into 40% food-grade ethanol and soak for 10-20 minutes to remove the fishy smell strongly; ...

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PUM

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Abstract

The invention discloses a brewed dried gelatin instant food and a making method thereof and belongs to the technical field of food processing. The brewed dried gelatin instant food comprises the following components: 20%-60% of gelatin powder, 5%-10% of fruit granules, 0.5%-1.5% of dried petals, 2%-8% of milk powder, 0.5%-1.5% of vitamin C, 0.1%-0.05% of citric acid, 0.01%-0.05% of fruit essence and 0.5%-2% of granulated sugar. The brewed dried gelatin instant food is reasonable in component and clear in preparation principle, the fish smell of fish gelatin is removed through cleaning and multi-stage soaking, the fish gelatin and other auxiliary materials are dehydrated through microwave treatment and vacuum drying, compared with a conventional fish gelatin product, the brewed dried gelatin instant food disclosed by the invention is very convenient to carry over and take, low in processing cost and small in fish smell and can be rapidly brewed and taken instantly, and thus productization and marketization of fish gelatin are further promoted.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an isinglass product and a preparation method thereof, in particular to a brewed and dried isinglass instant food and a preparation method thereof. Background technique [0002] Isinglass is the dry product of swim bladder (assisted respiratory organ), which is rich in colloid, so it is called isinglass, also known as fish maw and fish maw. Isinglass is as famous as bird's nest and shark's fin. It is one of the "Eight Treasures" and is known as "Marine Ginseng". Its main components are high-grade collagen, multivitamins and calcium, zinc, iron, selenium, and other trace elements. Its protein content is as high as 84.2%, and the fat is only 0.2%, which is an ideal high-protein and low-fat food. It is the raw material for the human body to supplement and synthesize protein, and it is easy to absorb and utilize. [0003] Isinglass can enhance the digestion and absorption fu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L17/10A23L33/00
CPCA23L17/10A23L17/70A23L33/00
Inventor 王明华
Owner 江苏晶王新材料科技有限公司
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