Preparation method of Chinese ilex and cydonia oblonga nutritional tablets
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A technology of nutritional tablets and quince tablets, which is applied to the functions of food ingredients, food ingredients as taste improvers, food processing, etc., can solve the problems of inconvenient precipitation of nutrients and low utilization rate of active ingredients, and achieve various eating methods, Improve taste and quality, soften blood vessels
Inactive Publication Date: 2017-12-29
汪保华
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Problems solved by technology
[0006] Aiming at the problems of inconvenient precipitation of nutrients in raw materials and low utilization rate of active ingredients existing in the processing process of existing holly leaves, the present invention provides a preparation method of quince quince nutritional tablets with the advantages of nutrition, health, and delicious taste. , enrich the product types of holly leaves, and improve the utilization efficiency of quince
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Embodiment 1
[0022] A method for preparing quince quince nutritional tablets, characterized in that: raw material pretreatment, compound enzyme treatment, deployment, homogenization, degassing, sterilization, vacuum concentration, vacuum drying, softening and granulation, tabletting, drying, It is prepared through steps such as shaping and packaging, and the preparation method adopts the following steps:
[0023] a. Treatment of holly leaves: select young holly leaves free from diseases and insect pests, wash them with clean water, and steam kill them. The temperature for killing them is 128°C, and the time for killing them is 20s. 4kg concentration is the vitamin C solution of 5%, beats after mixing, makes wintergreen slurry;
[0024] b. Quince pretreatment: select mature quinces without pests and diseases, cut them into quince slices after cleaning, put the quince slices into a mixed solution of 0.1% citric acid and 0.06% calcium carbonate by mass fraction, Carry out color protection tr...
Embodiment 2
[0035] A method for preparing quince quince nutritional tablets, characterized in that: raw material pretreatment, compound enzyme treatment, deployment, homogenization, degassing, sterilization, vacuum concentration, vacuum drying, softening and granulation, tabletting, drying, It is prepared through steps such as shaping and packaging, and the preparation method adopts the following steps:
[0036] a. Treatment of holly leaves: Select young holly leaves, wintersweet leaves, mulberry leaves, mountain grape leaves, capillary leaves that are free from diseases and insect pests, wash them with clean water, and then steam them. Cool and dissipate heat, add 8 kg of malic acid solution with a concentration of 72% to the mixture of 10 kg of holly leaves, 3 kg of wintersweet leaves, 2 kg of mulberry leaves, 1.5 kg of grape leaves, and 1.5 kg of capillary leaves, mix evenly, and beat. Prepare holly slurry;
[0037] b. Quince pretreatment: select mature quinces without pests and disea...
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Abstract
The invention discloses a preparation method of Chinese ilex and cydonia oblonga nutritional tablets. The Chinese ilex and cydonia oblonga nutritional tablets are prepared from leaves of Chinese ilex and cydonia oblonga as main raw materials by the steps: pretreatment of raw materials, compound enzyme treatment, blending, homogenizing, degassing, sterilization, vacuum concentration, vacuum drying, softening and granulation, tabletting, drying, shaping, packaging and the like. According to the Chinese ilex and cydonia oblonga nutritional tablets processed by the method, the astringent taste of the raw materials can be removed by steam fixation, the taste and quality of the finished nutritional tablets are improved, and the nutrient substances in the leaves of Chinese ilex and cydonia oblonga can be sufficiently extracted through the compound enzyme treatment, so the utilization ratios and nutrient values of the leaves of Chinese ilex and the cydonia oblonga are improved; and the product is granular powder, can be infused with water as a beverage and also can be added with a right amount of water and stirred into nutritional paste, the edible methods are diverse, and the product has the effects of eliminating dampness, relieving summer-heat, relaxing muscles and tendons, activating the collaterals, softening blood vessels, reducing blood sugar and the like.
Description
technical field [0001] The invention relates to a preparation method of a nutrition tablet, in particular to a preparation method of a wintergreen quince nutrition tablet. Background technique [0002] Holly evergreen tree is a kind of flowering plant and the only genus under the Ilex family. Its bark is gray or light gray, with longitudinal grooves, and the branchlets are light green and glabrous. In China, it is mainly distributed in the provinces and regions south of the Yangtze River Basin. The seeds and bark can be used for medicinal purposes, and they are strong agents; the leaves have heat-clearing and detoxifying effects, and can cure bronchitis and burns; the bark can be used to extract tannins; the wood is hard, and can be used as fine work materials. The bark contains tannin, protocatechuic acid, volatile oil, etc. [0003] Quince is an evergreen tree of Myrtaceae. Ligustrum has strong adaptability and can be planted in various soils. It mostly grows in watersid...
Claims
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