Preparation method of Chinese ilex and cydonia oblonga nutritional tablets
A technology of nutritional tablets and quince tablets, which is applied to the functions of food ingredients, food ingredients as taste improvers, food processing, etc., can solve the problems of inconvenient precipitation of nutrients and low utilization rate of active ingredients, and achieve various eating methods, Improve taste and quality, soften blood vessels
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Embodiment 1
[0022] A method for preparing quince quince nutritional tablets, characterized in that: raw material pretreatment, compound enzyme treatment, deployment, homogenization, degassing, sterilization, vacuum concentration, vacuum drying, softening and granulation, tabletting, drying, It is prepared through steps such as shaping and packaging, and the preparation method adopts the following steps:
[0023] a. Treatment of holly leaves: select young holly leaves free from diseases and insect pests, wash them with clean water, and steam kill them. The temperature for killing them is 128°C, and the time for killing them is 20s. 4kg concentration is the vitamin C solution of 5%, beats after mixing, makes wintergreen slurry;
[0024] b. Quince pretreatment: select mature quinces without pests and diseases, cut them into quince slices after cleaning, put the quince slices into a mixed solution of 0.1% citric acid and 0.06% calcium carbonate by mass fraction, Carry out color protection tr...
Embodiment 2
[0035] A method for preparing quince quince nutritional tablets, characterized in that: raw material pretreatment, compound enzyme treatment, deployment, homogenization, degassing, sterilization, vacuum concentration, vacuum drying, softening and granulation, tabletting, drying, It is prepared through steps such as shaping and packaging, and the preparation method adopts the following steps:
[0036] a. Treatment of holly leaves: Select young holly leaves, wintersweet leaves, mulberry leaves, mountain grape leaves, capillary leaves that are free from diseases and insect pests, wash them with clean water, and then steam them. Cool and dissipate heat, add 8 kg of malic acid solution with a concentration of 72% to the mixture of 10 kg of holly leaves, 3 kg of wintersweet leaves, 2 kg of mulberry leaves, 1.5 kg of grape leaves, and 1.5 kg of capillary leaves, mix evenly, and beat. Prepare holly slurry;
[0037] b. Quince pretreatment: select mature quinces without pests and disea...
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