Soft sweets and preparation method thereof
A technology of fudge and syrup, applied in the field of fudge and its preparation, to achieve the effects of enhancing disease resistance, eliminating phlegm, antitussive, improving metabolism, and promoting absorption and digestion
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[0019] Example 1:
[0020] A soft candy and a preparation method thereof, including the following steps:
[0021] (1) Material selection and preparation of grapefruit: choose grapefruit with bright skin and firm flesh 10Kg, clean and peel off, put the flesh in a juicer to obtain grapefruit juice, set aside, cut the grapefruit skin into small pieces and put it in Add maltose 4 and water to the pot, turn to low heat and simmer for 4 hours after the high heat is boiled. During the cooking process, use a spatula to squeeze the grapefruit skin until the grapefruit skin is boiled and melted without obvious particles. ,spare;
[0022] (2) Selection and preparation of raspberries: 40Kg of raspberries with ruddy color and no pests and diseases are selected and placed in the juicer, and the residue becomes raspberry juice for use;
[0023] (3) Preparation of syrup: add 60Kg of xylitol and 2Kg of rock sugar into the pot, cook at 124°C for 18 minutes to obtain the syrup, and set aside;
[0024] (...
Example Embodiment
[0027] Example 2:
[0028] A soft candy and a preparation method thereof, including the following steps:
[0029] (1) Selection and preparation of grapefruit: choose grapefruit with bright skin and firm flesh 9Kg, clean and peel off, put the pulp in a juicer to obtain grapefruit juice, set aside, cut the grapefruit skin into small pieces and put it in Add maltose 5 and water to the pot, turn to low heat and simmer for 3 hours. During the cooking process, use a spatula to squeeze the grapefruit peel until the grapefruit peel is boiled and melted without obvious particles, and the grapefruit peel is obtained. ,spare;
[0030] (2) Selection and preparation of raspberries: 45Kg of raspberries with ruddy color and no pests and diseases are selected and placed in the juicer, and the residue becomes raspberry juice for use;
[0031] (3) Preparation of syrup: add 55Kg of xylitol and 3Kg of rock sugar into the pot and cook at 122°C for 20 minutes to obtain syrup for use;
[0032] (4) Boiling: ...
Example Embodiment
[0035] Example 3:
[0036] A soft candy and a preparation method thereof, including the following steps:
[0037] (1) Material selection and preparation of grapefruit: choose grapefruit with bright skin and firm flesh 8Kg, clean and peel off, put the pulp in the juicer to obtain grapefruit juice, set aside, cut the grapefruit skin into small pieces and put it in Add maltose 6 and water to the pot, boil at high heat and then turn to low heat and simmer for 2 hours. During the cooking process, use a spatula to squeeze the grapefruit peel until the grapefruit peel is boiled and melted without obvious particles. ,spare;
[0038] (2) Selection and preparation of raspberries: select 50Kg of ruddy color and no pests and diseases and put them in the juicer. The residue will be raspberry juice for later use;
[0039] (3) Preparation of syrup: add 50Kg of xylitol and 4Kg of rock sugar into the pot and cook at 120°C for 22 minutes to obtain the syrup for later use;
[0040] (4) Boiling: Put grap...
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