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Soft sweets and preparation method thereof

A technology of fudge and syrup, applied in the field of fudge and its preparation, to achieve the effects of enhancing disease resistance, eliminating phlegm, antitussive, improving metabolism, and promoting absorption and digestion

Inactive Publication Date: 2018-01-05
全亚力
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the technology of putting raspberry and grapefruit into the raw material of jelly has not yet appeared

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A soft candy and a preparation method thereof, comprising the following steps:

[0021] (1) Material selection and preparation of pomelo: Choose 10Kg pomelo with bright skin and firm pulp, wash and peel, put the pulp in a juicer to get grapefruit juice, set aside, cut the pomelo peel into small pieces and put in Add maltose 4 and water into the pot, bring to a boil on high heat, then turn to low heat and simmer for 4 hours. During the cooking process, use a shovel to crush the pomelo peel until the pomelo peel is boiled and rotten without obvious particles, and the grapefruit peel juice is obtained. ,spare;

[0022] (2) Material selection and preparation of raspberries: select 40 kg of raspberries with ruddy color and no pests and diseases, put them in a juice extractor, and slag them into raspberry juice for later use;

[0023] (3) Preparation of syrup: Add 60Kg of xylitol and 2Kg of rock sugar into water, put them in a pot, cook at 124°C for 18 minutes to obtain syru...

Embodiment 2

[0028] A soft candy and a preparation method thereof, comprising the following steps:

[0029] (1) Selection and preparation of pomelo: Choose 9Kg pomelo with bright skin and firm pulp, wash and peel, put the pulp in a juicer to get grapefruit juice, set aside, cut the pomelo peel into small pieces and put in Add maltose 5 and water into the pot, bring to a boil on high heat, then turn to low heat and simmer for 3 hours. During the cooking process, keep crushing the pomelo peel with a shovel until the pomelo peel is boiled and rotten without obvious particles, that is, the pomelo peel juice ,spare;

[0030] (2) Material selection and preparation of raspberries: select 45Kg raspberries with ruddy color and no pests and diseases, put them in a juice extractor, and slag them into raspberry juice for later use;

[0031] (3) Preparation of syrup: Add 55Kg of xylitol and 3Kg of rock sugar into water, put them in a pot, cook at 122°C for 20 minutes to obtain syrup, and set aside;

...

Embodiment 3

[0036] A soft candy and a preparation method thereof, comprising the following steps:

[0037] (1) Material selection and preparation of pomelo: Choose 8Kg pomelo with bright skin and firm pulp, wash and peel, put the pulp in a juicer to get grapefruit juice, set aside, cut the pomelo peel into small pieces and put in Add maltose 6 and water into the pot, bring to a boil on high heat, then turn to low heat and simmer for 2 hours. During the cooking process, keep crushing the pomelo peel with a shovel until the pomelo peel is boiled and rotten without obvious particles, and the grapefruit peel juice is obtained. ,spare;

[0038] (2) Material selection and preparation of raspberries: select 50 kg of raspberries with ruddy color and no pests and diseases, put them in a juicer, and turn the residue into raspberry juice for later use;

[0039] (3) Preparation of syrup: Add 50Kg of xylitol and 4Kg of rock sugar into water, put them in a pot, cook at 120°C for 22 minutes to obtain s...

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PUM

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Abstract

The invention discloses a soft candy and a preparation method thereof. In parts by weight, 40-50 parts of raspberry, 8-10 parts of grapefruit, 0.5-1 part of citric acid, 0.4-0.6 part of pectin honey, and 4-4 parts of maltose 6 parts, 5-7 parts of gelatin, 50-60 parts of xylitol, 2-4 parts of rock sugar, 0.02-0.04 parts of titanium dioxide, 0.01-0.03 parts of beeswax, appropriate amount of water, through the selection and preparation of grapefruit and the selection of raspberry Materials and preparation, syrup preparation, boiling, molding, finished products and other steps make the soft candy rich in nutrients such as vitamins, SOD, cyanine, tannic acid, limonene and pinene, and at the same time make the soft candy have stomachic properties , nourishing the lungs, nourishing the blood, clearing the intestines, facilitating the bowel movement, promoting the body's absorption and digestion of other nutrients, improving metabolism, enhancing the effects of disease resistance, expectorant and antitussive.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a soft candy and a preparation method thereof. Background technique [0002] Raspberry (scientific name: Rubus corchorifolius L. f.), also known as raspberry, mountain thrower, milk bubble, seedling bubble, March bubble, April bubble, dragon boat bubble, barley bubble, bubble thorn, thorn gourd, Various nutrients contained in mantou spinach and raspberry berries are easily absorbed by the human body, which can promote the absorption and digestion of other nutrients, improve metabolism, and enhance disease resistance. According to the comprehensive data analysis provided by Professor Huang of the raspberry research group of Shenyang Agricultural University: every 100 grams of red raspberry fresh fruit contains 84.2 grams of water, 0.2 grams of protein, 0.5 grams of fat, 13.6 grams of carbohydrates, 3 grams of fiber, and 0.5 grams of ash. Calcium 22 mg, Phospho...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
Inventor 全亚力
Owner 全亚力
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