Trivalent influenza virus subunit vaccine and preparation method thereof
A subunit vaccine and influenza virus technology, applied in the field of preparation of influenza virus subunit vaccines, can solve problems such as stubborn induration, itching and the like, and achieve the effects of easy process, high production efficiency and rapid preparation
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Embodiment 1
[0031] A 1 (H1N1) type influenza virus subunit vaccine monovalent stock solution production method, including the following steps in sequence:
[0032] (1). Virus inoculation: inoculate the working seeds of A1 (H1N1) influenza virus in the allantoic cavity of 10-day-old healthy chicken embryos;
[0033] (2). Virus propagation culture: transfer the inoculated chicken embryos to a 34°C incubator for 48 hours to propagate influenza virus;
[0034] (3). Harvesting of allantoic fluid: screen live chicken embryos, place the embryos at 2-8°C for 16 hours, and then harvest the allantoic fluid;
[0035] (4). Clarification: remove most impurities such as chicken embryo red blood cells by centrifugation.
[0036] (5). Concentration by ultrafiltration: The allantoic harvest fluid of influenza virus after fully inactivated is concentrated by ultrafiltration with an ultrafiltration membrane with a molecular weight cut-off of 1000kD;
[0037] (6). Inactivation: add formaldehyde with a fina...
Embodiment 2
[0041] A 3 (H3N2) type influenza virus subunit vaccine monovalent stock solution production method, including the following steps in sequence:
[0042] (1). Virus inoculation: Inoculate the working seeds of A3 (H3N2) influenza virus into the allantoic cavity of 10-day-old healthy chicken embryos;
[0043] (2). Virus propagation culture: transfer the inoculated chicken embryos to a 34°C incubator for 48 hours to propagate influenza virus;
[0044] (3). Harvesting of allantoic fluid: screen live chicken embryos, place the embryos at 2-8°C for 16 hours, and then harvest the allantoic fluid;
[0045] (4). Clarification: remove most impurities such as chicken embryo red blood cells by centrifugation.
[0046] (5). Concentration by ultrafiltration: Concentrate the allantoic harvested fluid of influenza virus fully inactivated by ultrafiltration with an ultrafiltration membrane with a molecular weight cut-off of 300kD;
[0047] (6). Inactivation: add formaldehyde with a final concent...
Embodiment 3
[0051] The method for producing monovalent stock solution of type B (B) influenza virus subunit vaccine comprises the following steps in sequence:
[0052] (1). Virus inoculation: inoculate the working seeds of type B (B) influenza virus in the allantoic cavity of 10-day-old healthy chicken embryos;
[0053] (2). Virus propagation culture: transfer the inoculated chicken embryos to a 34°C incubator for 72 hours to propagate influenza virus;
[0054] (3). Harvesting of allantoic fluid: screen live chicken embryos, place the embryos at 2-8°C for 16 hours, and then harvest the allantoic fluid;
[0055] (4). Clarification: remove most impurities such as chicken embryo red blood cells by centrifugation.
[0056] (5). Concentration by ultrafiltration: The allantoic harvest fluid of influenza virus after fully inactivated is concentrated by ultrafiltration with an ultrafiltration membrane with a molecular weight cut-off of 1000kD;
[0057] (6). Inactivation: Add formaldehyde with a...
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