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Processing method of novel mouth-contained tobacco products with black tea extracts

A technology for black tea extracts and snus products, which is applied in the fields of tobacco, tobacco processing, food science, etc., can solve the problems of different quantification, limited product application, different feelings, etc.

Inactive Publication Date: 2018-01-09
TEA RES INST CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are two main types of snus products sold in the domestic snus market. One is moist tobacco in bulk. Consumers take a part of it with their fingers and put it into their mouths every time they eat it. The feeling is different, and there will be negative feelings such as insufficient satisfaction or excessive stimulation; the other is to pack the moist tobacco in a small bag, put it between the lips and teeth when eating, and discard the small bag after the satisfaction is obtained. This method is quantitatively consistent , feels the same, but the sachet has to be discarded, potentially causing an environmental impact
The main ingredient of the above two forms of products is tobacco powder, and its unique irritating, pungent, bitter and other odors are unacceptable, which limits the application of the products in more fields

Method used

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  • Processing method of novel mouth-contained tobacco products with black tea extracts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Preparation of raw materials: (1) Mix flue-cured tobacco powder produced in Yunnan and Burley tobacco powder produced in Hubei in a ratio of 1:2, grind to 20-35 mesh, extract with 60% food-grade alcohol solvent, and Concentrate in vacuum to obtain tobacco extract, prepare 40% tobacco extract (accounting for the mass ratio of the entire snus component, the same below), and its nicotine content is 0.65%; (2) Using black tea produced in Anhui as raw material, after heating Black tea extract obtained after water extraction, ceramic membrane coarse filtration, ultrafiltration membrane fine filtration, membrane concentration, vacuum low-temperature drying (20°C), and 30% black tea extract, in which the content of tea polyphenols is 21%, and the content of tea yellow (3) Prepare 18% stable (4) According to the ratio of 7% locust bean gum, 3% squash gum, and 2% tamarind polysaccharide gum, prepare 12% adhesive.

[0024] Processing of new snus products containing black tea extr...

Embodiment 2

[0026] Preparation of raw materials: (1) Mix flue-cured tobacco powder produced in Yunnan and Burley tobacco powder produced in Hubei in a ratio of 1:1, grind to 20-30 mesh, extract with 50% food-grade alcohol solvent, and Concentrate in vacuum to obtain tobacco extract, prepare 42% tobacco extract (accounting for the mass ratio of the entire snus component, the same below), and its nicotine content is 0.60%; (2) use black tea produced in Fujian as raw material, after heating The black tea extract obtained after water extraction, ceramic membrane coarse filtration, ultrafiltration membrane fine filtration, membrane concentration, and vacuum low-temperature drying (20°C) was prepared to prepare 35% black tea extract, of which the content of tea polyphenols was 22%, and the tea yellow (3) According to the ratio of 6% hydroxypropyl starch, 4% acetylated distarch phosphate, 2% polydextrose, and 1% calcium chloride, a 13% stabilizer was prepared; ( 4) Prepare a 10% adhesive accordi...

Embodiment 3

[0029]Preparation of raw materials: (1) Mix flue-cured tobacco powder produced in Yunnan and Burley tobacco powder produced in Hubei in a ratio of 2:1, grind to 22-28 mesh, extract with 55% food-grade alcohol solvent, and Concentrate in vacuum to obtain tobacco extract, prepare 35% tobacco extract (accounting for the mass ratio of the entire snus component, the same below), and its nicotine content is 0.65%; (2) Using black tea produced in Yunnan as raw material, after heating The black tea extract obtained after water extraction, ceramic membrane coarse filtration, ultrafiltration membrane fine filtration, membrane concentration, and vacuum low-temperature drying (20°C) is prepared to prepare 40% black tea extract, of which the content of tea polyphenols is 28%, and the content of tea yellow The protein content is 1.8%, the amino acid content is 6%; (3) According to the proportion of acid modified starch 6%, sodium carboxymethyl cellulose 6%, polydextrose 2%, sodium alginate 1...

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Abstract

The invention discloses a processing method of novel mouth-contained tobacco products with black tea extracts, and belongs to the technical field of tea processing. 30-65% of tobacco extracts, 30-65%of black tea extracts, 6-30% of stabilizer and 8-30% of binder serve as raw materials by weight, and the slice-type novel mouth-contained tobacco products are obtained by sieving, granulation, drying,sheet compression, slicing, packaging and processing. According to the processing method of the novel mouth-contained tobacco products with the black tea extracts, the typical strong sweet fresh flavor, easily accepted by people, of the black tea extracts and the unique pungent flavor of tobacco are mixed, the excessive spicy and bitter stimulation of existing mouth-contained tobacco products tohuman bodies is reduced, different doses of tobacco extracts and black tea extracts can be accurately and quantitatively added, the novel mouth-contained tobacco products with different flavor characteristics are produced according to market demands, small bags do not need to be discarded in the usage process, and meanwhile the tobacco products have the health-care effects of regulating blood lipids, inhibiting bacteria, resisting bacteria and ageing, and enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of tea processing, in particular to a novel snus product processing method containing black tea extract. Background technique [0002] Snus is a smokeless tobacco product originally produced in Sweden. It has the characteristics of no tobacco burning, no smoke, and controllable chemical components. It is more environmentally friendly than ordinary cigarettes, and it is more convenient to carry and use. The demand for tobacco products in various occasions has great development value and broad application prospects. [0003] Snus is mostly made of ground moist tobacco, and is sold in bulk or in small bags similar to miniature bags. When used, it is placed between the upper lip and gums, without biting or grinding, and there will be smoking soon The same pleasant and exciting feeling is usually discarded after 30 minutes. At present, there are two main types of snus products sold in the domestic snus market. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/24A24B13/00
Inventor 江和源张建勇王伟伟苏威施莉婷
Owner TEA RES INST CHINESE ACAD OF AGRI SCI
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