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Maofeng planting method

A planting method, Mao Feng's technology, applied in the fields of botanical equipment and methods, horticultural methods, fertilization methods, etc., can solve the problems of nutrient deficiency, disease occurrence, long tea growth cycle, etc., to promote microbial activities, improve soil structure, The effect of increasing soil nutrients

Inactive Publication Date: 2018-01-12
无为县西华毛峰生态茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to overcome the existing Maofeng planting due to poor soil and less organic elements in the soil, which leads to a longer growth cycle of tea leaves, and at the same time, due to the lack of nutrients, the resulting tea leaves are smaller ;When the tea leaves will enter the vigorous growing season in early spring, when they are growing, diseases often occur, resulting in poor quality of tea leaves and low economic benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The present invention provides a Maofeng planting method, which includes the following components by weight percentage: 15% plant ash, 5% distillers grains, 5% sugar residue, 5% sugar aldehyde residue, 5% amino acid humic acid, 2% broken eggshell, Bordeaux 1% of liquid, the rest is tap water.

[0025] The preparation method is as follows:

[0026] Step 1: Choose a good-quality tea tree, do not repair it after picking the tea, but let it grow up, wait for it to bloom and set seeds, and pick it after the frost;

[0027] Step 2: Put the rapeseed picked in step one for one month, and bury it in the soil after the internal moisture is less than 90%;

[0028] Step 3: Put the plant ash into the mixing plate, stir gently for 3 to 5 minutes, and squeeze through the pressure plate, repeat the squeezing 10-20 times to make the plant ash texture fine, and put it into the first container;

[0029] Step 4: Add the distillers' grains, sugar residues and aldehyde residues into the grinding pan ...

Embodiment 2

[0041] The present invention provides a Maofeng planting method, including the following components by weight percentage: 20% plant ash, 10% vinasse, 10% sugar residue, 10% sugar aldehyde residue, 10% amino acid humic acid, 5% broken egg shell, Bordeaux Liquid 3%, the rest is tap water.

[0042] The preparation method is as follows:

[0043] Step 1: Choose a good-quality tea tree, do not repair it after picking the tea, but let it grow up, wait for it to bloom and set seeds, and pick it after the frost;

[0044] Step 2: Put the rapeseed picked in step one for one month, and bury it in the soil after the internal moisture is less than 90%;

[0045] Step 3: Put the plant ash into the mixing plate, stir gently for 3 to 5 minutes, and squeeze through the pressure plate, repeat the squeezing 10-20 times to make the plant ash texture fine, and put it into the first container;

[0046] Step 4: Add the distillers' grains, sugar residues and aldehyde residues into the grinding pan in a ratio of...

Embodiment 3

[0058] The present invention provides a Maofeng planting method, including the following components by weight percentage: 20% plant ash, 5% distillers grains, 10% sugar residue, 5% sugar aldehyde residue, 10% amino acid humic acid, 2% broken eggshell, Bordeaux Liquid 3%, the rest is tap water.

[0059] The preparation method is as follows:

[0060] Step 1: Choose a good-quality tea tree, do not repair it after picking the tea, but let it grow up, wait for it to bloom and set seeds, and pick it after the frost;

[0061] Step 2: Put the rapeseed picked in step one for one month, and bury it in the soil after the internal moisture is less than 90%;

[0062] Step 3: Put the plant ash into the mixing plate, stir gently for 3 to 5 minutes, and squeeze through the pressure plate, repeat the squeezing 10-20 times to make the plant ash texture fine, and put it into the first container;

[0063] Step 4: Add the distillers' grains, sugar residues and aldehyde residues into the grinding pan in a r...

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PUM

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Abstract

The invention discloses a Maofeng planting method. According to the Maofeng planting method, the following components in percentage by weight are provided: 15 to 20 percent of plant ash, 5 to 10 percent of vinasse, 5 to 10 percent of candy pomace, 5 to 10 percent of furfural residue, 5 to 10 percent of amino acid humic acid, 2 to 5 percent of broken eggshells, 1 to 3 percent of bordeaux liquid andthe balance of tap water, wherein the amino acid humic acid is added, active groups of the humic acid molecular structure can perform ion exchange, complexing or chelating reaction with metal ions, organic matters in soil and organic inorganic composite colloid are material base of high yield fertility, organic fertilizer is applied, the broken eggshells are added, the structure of the eggshell of the egg is porous, a plurality of trace elements are provided, water is maintained, nutrients are provided, and the bordeaux liquid is sprayed, so that a small amount of copper ions are generated and protein in cells is coagulated after the copper ions enter germ cells; meanwhile, the copper ions can break certain enzyme in the cells, so metabolism in a bacterium-like body cannot be conducted normally.

Description

Technical field [0001] The invention relates to a tea planting method, in particular to a Maofeng planting method. Background technique [0002] Maofeng, the name of the tea, belongs to green tea, with many producing areas, mainly Yunnan, Emei, Zunyi, Wuyi, etc. Maofeng belongs to green tea, with many producing areas, mainly Yunnan, Emei, Zunyi, Wuyi, etc., but the most famous is Huangshan, Anhui, also One of the top ten famous teas in my country. Huangshan Maofeng belongs to the roasted green tea, with a slightly curly appearance, resembling a bird tongue, with yellowish green, revealing silver hairs and golden fish leaves. The top of the cup is misty, the soup is clear and yellowish, the bottom of the leaf is yellow-green and vibrant, the taste is mellow, the aroma is like orchids, and the flavor is deep. Buxus is the best of Huangshan Maofeng, the first tea produced before Ming Dynasty. Shape: The buds are fat and strong, resembling a bird tongue. Color: tender green and pa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C21/00A01G7/06A01G17/00C05G3/04C05D1/00C05G1/00C05G3/80
Inventor 徐得会
Owner 无为县西华毛峰生态茶业有限公司