Frosted walnut kernels and preparation method thereof
A technology of walnut kernels and white sugar, applied in the field of snack food, can solve the problems of sweet and greasy product taste, extensive production method, difficult industrial production, etc., and achieve the effects of reducing sweetness, promoting appetite and less pollution.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0038] The above-mentioned method for preparing frosted walnut kernels comprises the following steps:
[0039] (1) Mix honeysuckle, chrysanthemum, and mint leaves, extract with water, concentrate, and mix the medicinal juice obtained by filtering with pear juice to make a mixed solution, wherein the concentrated concentration of the extract is 40-50%;
[0040] (2) After soaking the walnut kernels in an aqueous hydrogen peroxide solution, rinse off the seed coats of the walnut kernels with a high-pressure water gun and drain to obtain peeled walnut kernels;
[0041] (3) Accurately weigh the sugar, milk powder, and citric acid and mix them evenly, put them into the pot, add the same amount of the mixed liquid prepared in step (1) and stir, turn on a low heat to dissolve the material liquid, and then put the mixed liquid in step (2) The obtained uncoated walnut kernels are poured and stirred, so that the material liquid is evenly distributed on the surface of the walnut kernels a...
Embodiment 1
[0054] A frosting walnut kernel is made of the following raw materials in parts by weight: walnut kernel 105, white sugar 11, pear juice 14, frosting liquid 7, white sugar powder 5, trehalose powder 4, milk powder 2.5, honeysuckle 1.2, chrysanthemum 1.0 , mint leaves 0.7, menthol powder 0.8, citric acid 0.4.
[0055] The frosting liquid is made of the following raw materials in parts by weight: white sugar 65, maltodextrin 9, water 35, wheat prolamin 0.4, mint flavor 0.15; its processing method is: weigh white sugar, maltodextrin, wheat Dry mix prolamin, add water evenly, heat and stir over low heat to dissolve, add appropriate amount of mint essence after cooling, and make frosting liquid.
[0056] In addition, the preparation method of the above-mentioned hanging frost walnut kernel comprises the following steps:
[0057] (1) mix honeysuckle, chrysanthemum, and mint leaves with 4 times the amount of water to extract and concentrate, filter to obtain the medicinal juice and ...
Embodiment 2
[0067] A frosting walnut kernel is made from the following raw materials in parts by weight: 100 walnut kernels, 10 white sugar, 12 pear juice, 6 frosting liquid, 6 white sugar powder, 3 trehalose powder, 2 milk powder, 1.0 honeysuckle flower, and 0.8 chrysanthemum flower , mint leaves 0.8, menthol powder 0.6, citric acid 0.3.
[0068] The frosting liquid described therein is made from the following raw materials in parts by weight: white sugar 60, maltodextrin 10, water 45, wheat prolamin 0.3, peppermint essence 0.2; its processing method is: take white sugar, maltodextrin, Dry mix the wheat prolamin and add water evenly, heat and stir with low heat to dissolve, add appropriate amount of mint essence after cooling to make a frosting liquid.
[0069] In addition, the preparation method of the above-mentioned hanging frost walnut kernel comprises the following steps:
[0070] (1) mix honeysuckle, chrysanthemum, and mint leaves with 4 times the amount of water to extract and co...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com