Medium broiler chicken feed and preparation method thereof
A technology of chicken in meat and feed, which is applied in the field of chicken feed formula and production technology, can solve the problems of unable to meet the nutritional needs of broiler chickens, chickens are prone to dysentery, and low feed utilization rate, so as to maintain the balance of intestinal flora and improve Disease resistance and the effect of improving feed absorption rate
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Embodiment 1
[0034] The preparation method of chicken feed in embodiment 1 meat
[0035] The steps of preparation method are as follows:
[0036] (1) Raw material processing: 61.73 parts of raw corn, 8.70 parts of peeled soybean meal, 7.00 parts of cottonseed meal, 5.00 parts of full-fat rice bran, 5.00 parts of corn gluten powder, 4.00 parts of sprayed corn husk, 1.10 parts of calcium hydrogen phosphate, fermented cottonseed 1.00 parts of protein, 0.68 parts of lysine, 0.30 parts of sodium chloride, 0.13 parts of methionine, 0.11 parts of tryptophan, 0.10 parts of threonine, 0.10 parts of sodium humate, 0.08 parts of choline chloride, methyl salinomycin 0.05 parts, 0.03 parts of mannomycin, 0.03 parts of multivitamins, 0.02 parts of ethoxyquin antioxidant, 0.02 parts of granular phytase, 0.02 parts of enramycin, 0.01 parts of VC ester and 0.003 parts of vitamin E acetate were crushed 1. Mix once after sifting to remove impurities to obtain semi-finished raw materials for use, 1.50 parts ...
Embodiment 2
[0039] The preparation method of chicken feed in embodiment 2 meat
[0040] The steps of preparation method are as follows:
[0041] (1) Raw material processing: 50 parts of raw corn, 15 parts of peeled soybean meal, 10 parts of cottonseed meal, 2 parts of full-fat rice bran, 8 parts of corn gluten powder, 8 parts of sprayed corn husk, 1 part of calcium hydrogen phosphate, fermented cottonseed 1.5 parts protein, 1.5 parts lysine, 0.1 parts sodium chloride, 0.2 parts methionine, 0.1 parts tryptophan, 0.15 parts threonine, 0.15 parts sodium humate, 0.05 parts choline chloride, methyl salinomycin 0.1 part, mannomycin 0.05 part, multivitamin 0.01 part, ethoxyquin antioxidant 0.05 part, granular phytase 0.05 part, enramycin 0.01 part, VC ester 0.015 part and vitamin E acetate 0.005 part for pulverization 1. Mix once after sifting to remove impurities to obtain semi-finished raw materials for use, 2 parts of flour and 2 parts of stone powder for use after sieving to remove impuriti...
Embodiment 3
[0044] The preparation method of chicken feed in embodiment 3 meat
[0045] The steps of preparation method are as follows:
[0046] (1) Raw material processing: 70 parts of raw corn, 5 parts of peeled soybean meal, 5 parts of cottonseed meal, 8 parts of full-fat rice bran, 2 parts of corn gluten powder, 2 parts of sprayed corn bran, 1.5 parts of calcium hydrogen phosphate, fermented cottonseed 0.5 parts protein, 0.5 parts lysine, 0.5 parts sodium chloride, 0.1 parts methionine, 0.2 parts tryptophan, 0.05 parts threonine, 0.05 parts sodium humate, 0.1 parts choline chloride, methyl salinomycin 0.03 part, 0.01 part of mannomycin, 0.05 part of multivitamin, 0.01 part of ethoxyquin antioxidant, 0.01 part of granular phytase, 0.05 part of enramycin, 0.005 part of VC ester and 0.002 part of vitamin E acetate 1. Mix once after sieving to remove impurities to obtain semi-finished raw materials for use, 1 part of flour and 1 part of stone powder for use after sieving to remove impuri...
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