Construction method for black fungus quality monitoring system
A construction method and technology of black fungus, applied in special data processing applications, instruments, electrical digital data processing, etc., can solve problems such as affecting operating income, unstable product quality, and extensive production methods.
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Embodiment 1
[0033] Embodiment 1 Core Quality Index Determination
[0034] In order to construct the monitoring system of black fungus in Northeast China, 5 different varieties of black fungus (variety 1-5) were collected respectively, and the measurable quality indexes of black fungus of each variety were measured, including the fruiting body color index of black fungus (Hunter scale Index L, a, b, melanin color value), structure index (dry-wet ratio, fruiting body thickness, middle layer ratio), texture characteristic index (hardness, elasticity, chewiness, adhesiveness, shear force), water content , water-soluble polysaccharide content, crude protein content, crude fat content, ash content, crude fiber content, carotene content, thiamine content, riboflavin content, niacin content, ascorbic acid content, amino acids (lysine, threonine acid, phenylalanine, methionine, isoleucine, leucine and valine, tyrosine, aspartic acid, serine, glutamic acid, glycine, alanine, histidine, Arginine an...
Embodiment 2
[0042] Embodiment 2 constructs quantitative monitoring system
[0043] There are different dimensions and orders of magnitude in the core quality indicators. In order to eliminate the impact of the different units of the indicators and the large differences between the orders of magnitude, it is necessary to standardize the evaluation indicators.
[0044] First determine the ideal value of each quality index (x 0 Table 1). Among them, amino acid components, water-soluble polysaccharides, crude melanin, and total flavonoids are positive indicators, and the greater the measured value, the better; crude fiber and pectin are neutral indicators; crude fat is a negative indicator, and the smaller the measured value, the better.
[0045] The ideal values of each quality index in Table 1 (unit: mg / g dry weight)
[0046]
[0047] Initialization: In order to eliminate the impact of different dimensions and orders of magnitude on quality evaluation, 17 quality indicators were init...
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