Compound dendrobium nobile vinegar and preparation method thereof
A dendrobium and compound technology, which is applied in the field of compound dendrobium vinegar and its preparation, can solve the problems of incomplete retention of the nutritional components of vinegar, etc., and achieve the effects of being beneficial to human body absorption, cost saving, and long-lasting fragrance
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Embodiment 1
[0049] A compound dendrobium vinegar composition weight ratio: pure grain brewed vinegar 7200g, dendrobium 120g, salvia miltiorrhiza, Chuan Shao, eucommia, windproof, Atractylodes macrocephala, ginseng, schisandra, white poria cocos, tangerine peel, astragalus, yam, angelica, and dried ginger 60g each , moxibustion licorice, Achyranthes bidentata each 90g, mogroside 1.2g, xylitol 20g, Maotai sauce wine 1.2g, honey 60g, neotame 0.12g, strontium-rich water 720g, sodium benzoate 0.24g.
[0050] The preparation method of compound dendrobium vinegar, described preparation method comprises the following steps:
[0051] (1) Crushing of medicinal materials: 120g of Dendrobium, 60g each of Danshen, Chuan Shao, Eucommia, Fangfeng, Atractylodes macrocephala, ginseng, Schisandra, white tuckahoe, tangerine peel, astragalus, Chinese yam, angelica, dried ginger, 90g of moxibustion licorice, and Achyranthes bidentata The walls are ground into powder;
[0052] (2) Mix the above powders, soak ...
Embodiment 2
[0059] Compound dendrobium vinegar recipe weight ratio: pure grain brewing vinegar 8000g, dendrobium 100g, salvia miltiorrhiza, Chuan Shao, eucommia, windproof, Atractylodes macrocephala, ginseng, schisandra, white poria cocos, tangerine peel, astragalus, yam, angelica, dried ginger 100g each, moxibustion Licorice and Achyranthes bidentata each 150g, mogroside 5g, xylitol 60g, Maotai sauce wine 5g, honey 100g, neotame 0.25g, strontium-rich water 800g, sodium benzoate 0.6g.
[0060] A preparation method of compound dendrobium vinegar, said preparation method may further comprise the steps:
[0061] (1) Crushing of medicinal materials: 100g of Dendrobium, 100g of Danshen, Chuan Shao, Eucommia, Fangfeng, Atractylodes macrocephala, ginseng, Schisandra, white tuckahoe, tangerine peel, astragalus, Chinese yam, angelica, dried ginger, 150g of moxibustion licorice, and Achyranthes bidentata The walls are ground into powder;
[0062] (2) Mix the above-mentioned powders, soak in 8000g ...
Embodiment 3
[0069] The weight ratio of a compound dendrobium vinegar composition: 2300g pure grain brewed vinegar, 100g dendrobium, 27g each of salvia miltiorrhiza, Chuan Shao, eucommia, windproof, Atractylodes macrocephala, ginseng, schisandra, white poria cocos, tangerine peel, astragalus, yam, angelica, and dried ginger , moxibustion licorice, Achyranthes bidentata each 40g, mogroside 0.1g, xylitol 16g, Maotai sauce wine 0.1g, honey 30g, neotame 0.05g, strontium-rich water 233g, potassium sorbate 0.1g.
[0070] The preparation method of compound dendrobium vinegar comprises the following steps:
[0071] (1) Crushing of medicinal materials: 100g of Dendrobium, 27g each of Danshen, Chuan Shao, Eucommia, Fangfeng, Atractylodes macrocephala, ginseng, Schisandra, white tuckahoe, tangerine peel, astragalus, Chinese yam, angelica, dried ginger, 40g of moxibustion licorice, and Achyranthes bidentata The walls are ground into powder;
[0072] (2) Mix the above powders, soak in 2300g of pure grai...
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