Desugared honey and preparation method thereof

Abstract

The invention provides desugared honey and a preparation method thereof. The preparation method comprises the following steps of (1) pasteurizing honey at 80-100 DEG C for 10-15 minutes; (2) dilutingthe honey in a weight ratio of honey to water being (1:2.5)-(1:3.5) to control the specific weight of honey syrup to be 1.080-1.110; performing inoculation by selecting alcohol-fermentation dry yeastin a weight ratio of 0.02 percent, controlling the fermenting temperature to be 20-35 DEG C, and performing fermentation for 10-30 days; (3) performing distillation to distill off alcohol substances,and performing dewatering treatment; and (4) performing sterilization treatment at 90-110 DEG C for 10-30 minutes to obtain the desugared honey after dewatering. According to the preparation method, the contents of amino acid, vitamins and flavonoids can be remarkably increased by desugared fermentation and purification, the problem that a diabetic patient cannot directly take honey can be solvedand the effects of reducing blood lipid and promoting microcirculation can be achieved after the desugared honey is taken by the diabetic patient.

Description

technical field [0001] The invention relates to a honey product. The invention also relates to a method for preparing honey products. Background technique [0002] Honey is rich in nutrients, and its main components include about 39% fructose, about 34% glucose, about 8% sucrose, 9% water, and minerals, vitamins, amino acids, enzymes, etc. Honey is not only a nutritional product, but also a medicine with good curative effect. Modern medicine uses honey clinically. It has a good therapeutic effect on many diseases, especially has a good effect of nourishing the liver, protecting the liver, and enhancing immunity, without any side effects on the eaters. [0003] Diabetes is a common and frequently-occurring disease that seriously endangers human health. At present, there are more than 300 million people with diabetes in the world, and nearly 40 million people in my country, and more than half of the patients belong to the 20-60-year-old group, and there is an increasing tren...

AI Technical Summary

Problems solved by technology

Although honey has a good effect of nourishing the liver, protecting the liver, and enhancing immunity, diabetics and those prone to it cannot or dare not take it

[0004] At present, there are also some nutritious foods developed for diabetic patients, but they are not very effective in reducing hyperlipidemia, improving blood hypercoagulability, and improving fatty liver

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