Method for preparing organic fertilizer by fermenting chicken manure by using compound bacteria
A technology of compound bacterial starter and fermented chicken manure, which is applied in the preparation of organic fertilizers, organic fertilizers, and the treatment of biological organic parts, etc., can solve the problems of reducing compost fertilizer efficiency and agricultural value, endangering the environment and human and animal health, and the number of functional microorganisms is small, etc. problems, to achieve the effect of increasing soil permeability, reducing pollution, and reducing residues
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Embodiment 1
[0023] 1. Pretreatment: Take 1000kg of chicken manure and 250kg of sorghum straw powder and mix them in a fermenter. The moisture content of the mixture is controlled at 45%;
[0024] 2. Stirring and fermentation: Take 15kg of compound bacterial starter, spray the fermentation liquid on the mixture with a sprayer, control the temperature in the fermentation tank at 38-40°C, and continue to act for 48 hours to deodorize, and the organic matter in the organic waste and N, P, and K are fermented and decomposed; each gram of the compound microecological preparation contains: the number of viable Lactobacillus acidophilus is 2.0×10 8 cfu / mL, the viable count of Bacillus subtilis is 3.0×10 9 cfu / mL, the viable count of Bacillus licheniformis is 2.0×10 9 cfu / mL, the viable count of beer yeast is 8.0×10 8 cfu / mL;
[0025] 3. Secondary fermentation: chicken manure is fermented in the fermenter for 48 hours, then composted, sent to the ripening warehouse, and piled up to a conical co...
Embodiment 2
[0028] 1. Pretreatment: Take 1000kg of chicken manure and 200kg of corn stalk powder and mix them in the fermenter. The moisture content of the mixture is controlled at 55%;
[0029] 2. Stirring fermentation: Take 20kg of compound bacterial starter, spray the fermentation liquid on the mixture with a sprayer, control the temperature in the fermentation tank at 35-38°C, and continue to act for 48 hours to deodorize, and the organic matter and N, P, and K are fermented and decomposed; each gram of the compound microecological preparation contains: the number of viable Lactobacillus acidophilus is -6.0×10 8 cfu / mL, the viable count of Bacillus subtilis is 1.0×10 9 cfu / mL, the viable count of Bacillus licheniformis is 3.0×10 9 cfu / mL, the viable count of beer yeast is 4.0×10 9 cfu / mL;
[0030] 3. Secondary fermentation: Chicken manure is fermented in the fermenter for 48 hours, then composted, sent to the aging warehouse, and piled up to a conical compost pile with a height of ...
Embodiment 3
[0033] 1. Pretreatment: Take 1000kg of chicken manure and 220kg of wheat straw powder and mix them in the fermentation tank, and the moisture content of the mixture is controlled at 50%;
[0034] 2. Stirring fermentation: Take 10kg of compound bacterial starter, spray the fermentation liquid on the mixture with a sprayer, control the temperature in the fermentation tank at 42-45°C, and continue to act for 48 hours to deodorize, and the organic matter in the organic waste and N, P, and K are fermented and decomposed; each gram of the compound microecological preparation contains: the number of viable Lactobacillus acidophilus is 4.0×10 8 cfu / mL, the viable count of Bacillus subtilis is 2.0×10 9 cfu / mL, the viable count of Bacillus licheniformis is 2.5×10 9 cfu / mL, the viable count of beer yeast is 6.0×10 8 cfu / mL;
[0035] 3. Secondary fermentation: Chicken manure is fermented in the fermenter for 48 hours and then composted, then sent to the maturation warehouse, piled up t...
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