Production method of yeast soya-bean milk powder

Abstract

The invention discloses a production method of yeast soya-bean milk powder. According to the production method, soybean is taken as a main raw material, and coarse cereals are taken as accessory ingredients; the raw materials are prepared into composite soy-bean milk firstly, yeast is adopted for fermentation, filtering is carried out to remove slag, pasteurization is carried out, than an appropriate amount of sugar is added, and at last condensation drying is carried out so as to obtain a finished product. According to the production method, soy-bean milk is dried into powder after fermentation with yeast, so that the nutrient content is more than two times of that of common soy-bean milk powder, the protein content is more than two times of that of common soy-bean milk powder, the obtained yeast soya-bean milk powder can be absorbed and digested by human body more easily; the yeast soya-bean milk powder is capable of promoting digestion, diminishing inflammation, clearing heat, detoxifying, protecting the liver, preventing tumor, and improving health, and the perfect combination of materials which can be taken as both foods and drugs is realized.

Description

Technical field [0001] The invention relates to a production method of soybean milk powder, in particular to a production method of yeast soybean milk powder. Background technique [0002] Soy milk powder refers to a powdered instant drink made from soybeans as the main raw material. It is processed on the basis of soy milk. It is safe, healthy, nutritious and convenient to eat, suitable for all ages. Soybeans are known as the "King of Beans" and are called "plant meat" and "green cows". They have the richest nutritional value. Dry soybeans contain about 40% of high-quality protein, which is the highest among other foods. Modern nutrition studies have shown that one catty of soybeans is equivalent to the protein content of more than two catties of lean pork, or three catties of eggs, or 12 catties of milk. Fat content also occupies the first place in beans, with an oil yield of 20%. In addition, soy milk is rich in plant protein and phospholipids, as well as vitamins A, B, D, E...

AI Technical Summary

Problems solved by technology

[0005] This production method process is simple, and its shortcoming is that the mouthfeel of the soya-bean milk powder that produces is relatively poor, the nutrient component utilization rate of soybean is low, and health-care effect is relatively poor.

[0006] In addition, the protein in soybeans belongs to vegetable protein, which is not conducive to the digestion and absorption of human body.

Some people with kidney disease or renal insufficiency have poor kidney excretion of waste, and the soy milk made from ordinary soy milk powder decomposes a lot of things. After these people drink this kind of soy milk, if the kidneys cannot clean up If it is excreted, the urea nitrogen in the blood will increase, and renal insufficiency will increase the burden on the kidneys and cause renal failure.