Nutritional black rice bran sports beverage for adolescents and preparation method thereof

A technology for sports drinks and black rice bran, which is applied in the directions of polysaccharide/gum-containing food ingredients, functions of food ingredients, food science, etc. To help restore physical fitness, improve immunity, and reduce exercise fatigue

Inactive Publication Date: 2018-04-13
FOSHAN SHIRUI LEADING MATERIAL RES INST GENERAL PARTNERSHIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most sports drinks rely on external sources of inorganic salts, vitamins, minerals, etc. to meet the requirements of corresponding electrolytes and nutrients. Most of these additives are chemically synthesized or inorganic salts, which are not easily absorbed by the human body, and are even harmful to human health. , not only cannot meet the intake requirements of adolescents for amino acids, proteins, multivitamins and trace elements, but also cannot promote the decomposition or excretion of metabolites. The effect is weak, the function is relatively single, and the pertinence is not strong

Method used

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  • Nutritional black rice bran sports beverage for adolescents and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A black rice bran nutrition sports drink for teenagers, which is composed of the following raw materials in parts by weight: 40 parts of black rice bran concentrate, 14 parts of Grifola frondosa fruiting body polysaccharide, 15 parts of whey protein peptide, 12 parts of micronutrients, and 1 part of aspartame , 6 parts of acesulfame potassium, 0.5 parts of menthol, 0.25 parts of β-cyclodextrin, 0.03 parts of citric acid, 0.06 parts of coconut essence, and 250 parts of water.

[0033] The micronutrients consist of the following raw materials in parts by weight: 0.04 parts of ascorbic acid, 0.04 parts of vitamin E, 0.01 parts of beta-carotene, 0.04 parts of pyridoxine, CuSO 4 0.0001 parts, MgO 0.0015 parts, Mn 2 SO 4 0.0001 parts, Na 2 SeO 3 0.00008 parts, ZnSO 4 0.0001 copies.

[0034] The preparation method of the black rice bran concentrate is as follows: wash the black rice bran, dry at 45°C, pulverize, pass through a 40-mesh sieve, put the black rice bran powder i...

Embodiment 2

[0043] A black rice bran nutritional sports drink for teenagers, which is composed of the following raw materials in parts by weight: 60 parts of black rice bran concentrate, 8 parts of frondosa fruiting body polysaccharide, 30 parts of whey protein peptide, 3 parts of micronutrients, and 5 parts of aspartame , 1 part of acesulfame potassium, 2 parts of menthol, 0.25 parts of β-cyclodextrin, 0.03 parts of citric acid, 0.06 parts of coconut essence, and 250 parts of water.

[0044] The micronutrients consist of the following raw materials in parts by weight: 0.28 parts of ascorbic acid, 0.032 parts of vitamin E, 0.04 parts of β-carotene, 0.02 parts of pyridoxine, CuSO 4 0.0008 part, MgO 0.0001 part, Mn 2 SO 4 0.0002 parts, Na 2 SeO 3 0.00001 parts, ZnSO 4 0.0015 copies.

Embodiment 3

[0046] A black rice bran nutritional sports drink for teenagers, which is composed of the following raw materials in parts by weight: 45 parts of black rice bran concentrate, 12 parts of Grifola frondosa fruiting body polysaccharide, 20 parts of whey protein peptide, 9 parts of micronutrients, and 2 parts of aspartame , 4 parts of acesulfame potassium, 1 part of menthol, 0.2 part of β-cyclodextrin, 0.04 part of citric acid, 0.05 part of coconut essence, and 250 parts of water.

[0047] The micronutrients consist of the following raw materials in parts by weight: 0.10 parts of ascorbic acid, 0.038 parts of vitamin E, 0.02 parts of β-carotene, 0.035 parts of pyridoxine, CuSO 4 0.0003 parts, MgO 0.0014 parts, Mn 2 SO 4 0.00012 parts, Na 2 SeO 3 0.00006 parts, ZnSO 4 0.0007 copies.

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PUM

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Abstract

The invention discloses a nutritional black rice bran sports beverage for adolescents. The nutritional black rice bran sports beverage is prepared from the following raw materials in parts by weight:40-60 parts of a black rice bran concentrated solution, 8-14 parts of grifola frondosa fructification polysaccharide, 15-30 parts of whey protein peptide, 3-12 parts of micronutrients, 1-5 parts of aspartame, 1-6 parts of acesulfame potassium, 0.5-2 parts of menthol, 0.05-0.25 part of beta-cyclodextrin, 0.03-0.09 part of citric acid, 0.02-0.06 part of a coconut flavor and 250 parts of water. The beverage disclosed by the invention contains rich protein, can be absorbed by adolescents easily, has the characteristics of low fat content and cholesterol content and can enhance oxygen utilization,reduce sports consumption, prolong exercise time and improve the athletic ability of the adolescents.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a black rice bran nutritional sports drink for teenagers and a preparation method thereof. Background technique [0002] Sports drinks refer to drinks whose composition and content of nutrients can adapt to the physiological characteristics and special nutritional needs of athletes or people participating in physical exercise, and can improve sports performance. Drinking sports drinks before exercising can regulate the reserves of muscle glycogen and liver glycogen in adolescents and improve their athletic ability; after exercising, adolescents will consume a large amount of energy substances and produce a large amount of metabolites accumulated in the body, resulting in In vivo osmotic pressure, acid-base balance imbalance and other phenomena appear, drinking sports drinks can supplement the energy, sugar, minerals and vitamins lost after teenagers exercise. However, ...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/72A23L5/30A23L33/125A23L33/19
CPCA23L2/38A23L2/52A23L2/72A23L5/32A23L33/125A23L33/19A23V2002/00A23V2200/30A23V2200/324A23V2250/51A23V2250/54252
Inventor 不公告发明人
Owner FOSHAN SHIRUI LEADING MATERIAL RES INST GENERAL PARTNERSHIP
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