Dried sweet potatoes containing oat and red beans and processing method thereof

Abstract

The invention discloses dried sweet potatoes containing oat and red beans. The dried sweet potatoes are prepared from the following raw materials in parts by weight: 80-90 parts of sweet potatoes, 10-15 parts of oat, 6-12 parts of red beans, 15-20 parts of wheat flour, 5-10 parts of kumquats, 2-5 parts of honey peaches, 3-6 parts of Chinese yams, 1-3 parts of dried roses, 2-5 parts of dried orangepeel, 3-6 parts of eucommia bark, 1-4 parts of sea-ear shells, 1-3 parts of spina date seeds, 1-3 parts of perilla, 2-5 parts of dark plums, 8-12 parts of white granulated sugar and 5-10 parts of eggs, and 4-6 parts of baking powder. The dried sweet potatoes containing the oat and the red beans provided by the invention are prepared from the sweet potatoes as a main raw material, and are added with the oat, the red bean, the wheat flour, the kumquats, the honey peaches, the Chinese yams, the dried roses and a plurality of traditional Chinese medicinal materials. The dried sweet potatoes are rich in nutrients, rich in fragrance, crisp and tasty in mouth feel, bright in color, reasonable in matching and reasonable in structure. The dried sweet potatoes contain not only rich micro-nutrients,but also dietary fibers and unsaturated fat, can realize nutrition balance of the human body and regulate organism functions when eaten, and can increase deep processing paths of sweet potatoes and increase economic income.

Description

technical field [0001] The invention relates to the field of agricultural product processing, in particular to dried oats, red beans and sweet potatoes and a processing method thereof. Background technique [0002] Dried sweet potatoes are popular among consumers for their natural softness and sweetness. The raw material is sweet potatoes, which are orange in color and sweet in taste. It is a healthy snack. Dried sweet potatoes are generally made by steaming and peeling whole sweet potatoes, then cutting, drying or drying naturally. Dried sweet potatoes are generally in the shape of blocks or strips, which have edible and medicinal functions such as beneficial qi and body fluids, and are praised by the United Nations as the healthiest food. [0003] At present, in the process of sweet potato dry processing, in order to increase sweetness and toughness and realize industrial scale production, sugar, honey or other sweeteners are generally added, and food additives such as pe...

AI Technical Summary

Problems solved by technology

The drying of dried sweet potatoes can be divided into natural drying and artificial drying. Naturally dried products can maintain the original nutrition and unique flavor of sweet potatoes in terms of color, appearance, sweetness, toughness and softness, but it takes a long time and is easy to become rancid. The impact is often easy to destroy the nutrition and unique flavor of sweet potatoes