Enzyme preparation method and product thereof

Abstract

The invention relates to an enzyme preparation method and a product thereof, wherein natural fruits are used as raw materials, preferably 6-9 parts by mass of apple, 5-8 parts by mass of pear, 3-4 parts by mass of lemon, 4-7 parts by mass of grapefruit, 7-10 parts by mass of carrot, 3-4 parts by mass of orange, 2-3 parts by mass of hawthorn, and 2-3 parts by mass of ficus carica linn are mixed andcrushed to prepare a liquid fruit juice, 5-8 parts by mass of the liquid fruit juice, 3-5 parts by mass of rock candy, 0.01-0.07 part by mass of lactic acid bacteria and 0.01-0.09 part by mass of yeast are uniformly mixed, fermenting is performed for 3-6 months at a room temperature in a closed and dark environment, the supernatant is extracted, and filtering, disinfecting and filling are performed to obtain the enzyme finished product or the product thereof, wherein the filling is bottling or boxing. According to the present invention, the enzyme and the environmental protection multifunctional enzyme soap have advantages of no pigment addition during the manufacturing, mild property and no irritating, and are suitable for a variety of people; and the obtained product is the pure naturalenzyme beverage, and can further be used for washing, shampooing, face washing, bathing, tooth brushing and the like.

Description

technical field

[0001] The invention relates to a method for preparing an enzyme and its products, which use fruits to prepare the enzyme and its products, and relate to the technical fields of C12F and C12P in the chemical classification of part C. Background technique

[0002] Enzyme, also known as plant comprehensive active enzyme, is a substance composed of amino acids with special biological activity. It is an essential substance for maintaining the normal function of the body, digesting food, repairing tissues and other life activities. China's land is fertile, and its fruit production and area ranks first in the world. How to conduct in-depth research and development of fresh fruits so that they can maintain the nutrients in the fruits for a long time is very important. Enzymes are widely used in the regulation of the human body in our country, and at the same time, various products are also produced to serve people's lives.

[0003] , after retrieval: 201410699509X ...