Recombinant human hyaluronic acid and production method thereof
A technology of human hyaluronidase and hyaluronic acid, which is applied in the field of daily chemical industry to achieve the effects of increasing production, reducing inflammation and promoting the production of IL-10
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Embodiment 1
[0046] ① Take some 250ml Erlenmeyer flasks, add 100ml of purified water respectively, add NaCl to each Erlenmeyer flask after marking to make the concentration 0.5mol / L, and adjust the pH to 7.0;
[0047] ②Add 3g macromolecular hyaluronic acid dry powder to each triangular flask to make the concentration 30g / L, dissolve overnight;
[0048] ③After the macromolecular hyaluronic acid is completely dissolved, add recombinant human hyaluronidase solution to each conical flask, and control the enzyme activity concentration at 400U / L;
[0049] ④Stir evenly at 1500r / min, place in a constant temperature shaker, digest at 40°C for 4 hours, and control the pH to 5.0-5.6 during this period;
[0050] ⑤Wait until the enzyme digestion is finished, increase the temperature of the enzymatic hydrolysis solution to 80°C, and inactivate the enzyme for 30 minutes;
[0051] ⑥Add 300ml of 95% ethanol solution to each sample for precipitation, discard the supernatant after precipitation, dehydrate w...
Embodiment 2
[0054] ① Take some 250ml Erlenmeyer flasks, add 100ml of purified water respectively, add NaCl to each Erlenmeyer flask after marking to make the concentration 0.5mol / L, and adjust the pH to 7.0;
[0055] ②Add 3g macromolecular hyaluronic acid dry powder to each triangular flask to make the concentration 30g / L, dissolve overnight;
[0056] ③After the macromolecular hyaluronic acid is completely dissolved, add recombinant human hyaluronidase solution to each conical flask, and control the enzyme activity concentration at 600U / L;
[0057] ④Stir evenly at 1500r / min, place in a constant temperature shaker, digest at 40°C for 4 hours, and control the pH to 5.0-5.6 during this period;
[0058] ⑤Wait until the enzyme digestion is finished, increase the temperature of the enzymatic hydrolysis solution to 80°C, and inactivate the enzyme for 30 minutes;
[0059] ⑥Add 300ml of 95% ethanol solution to each sample for precipitation, discard the supernatant after precipitation, dehydrate w...
Embodiment 3
[0062] ① Take some 250ml Erlenmeyer flasks, add 100ml of purified water respectively, add NaCl to each Erlenmeyer flask after marking to make the concentration 0.5mol / L, and adjust the pH to 7.0;
[0063] ②Add 3g macromolecular hyaluronic acid dry powder to each triangular flask to make the concentration 30g / L, dissolve overnight;
[0064] ③After the macromolecular hyaluronic acid is completely dissolved, add recombinant human hyaluronidase solution to each conical flask, and control the enzyme activity concentration at 1000U / L;
[0065] ④Stir evenly at 1500r / min, place in a constant temperature shaker, digest at 40°C for 4 hours, and control the pH to 5.0-5.6 during this period;
[0066] ⑤Wait until the enzyme digestion is finished, increase the temperature of the enzymatic hydrolysis solution to 80°C, and inactivate the enzyme for 30 minutes;
[0067] ⑥Add 300ml of 95% ethanol solution to each sample for precipitation, discard the supernatant after precipitation, dehydrate ...
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