Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation process of golden camellia oral solution

A preparation process, the technology of golden camellia, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of affecting the effect, easy browning of golden camellia, and low extraction rate, so as to reduce browning, stable quality and reliable Control and improve the effect of purity

Inactive Publication Date: 2018-05-18
柳州市象行教育科技有限责任公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the preparation process of the current Camellia japonica extract, there are problems that Camellia japonica is easy to brown and deteriorate, and the extraction rate is low, which affects the efficacy.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Preliminary preparation

[0024] Preparation of grape pomace: use the residue of 18% crude fiber after aging in the process of brewing rosé wine as raw material, spray dry, crush and pass through a 100-mesh sieve to obtain grape pomace.

[0025] The material prepared above was used in the preparation process described below.

[0026] 2, the preparation technology of golden camellia oral liquid, comprises the following steps:

[0027] (1) Preparation of Camellia Camellia extract: by weight, put 100 parts of fresh Camellia Camellia into a citric acid solution with a mass fraction of 0.1% and soak for 5 minutes, take it out and dry it, place it in a reactor, add 500 parts Deionized water, then feed nitrogen into the reactor, start the stirring device, stir Camellia japonica into a slurry at a speed of 1000r / min, and then inject 500 parts of 0°C under the conditions of speed of 12m / s and pressure of 10MPa the water, and then heated up to 55 ° C, leaching for 3 hours, t...

Embodiment 2

[0030] 1. Preliminary preparation

[0031] Preparation of grape pomace: use the residue with a crude fiber content of 19% after aging in the process of brewing rosé wine as raw material, after spray drying, crush through a 100-mesh sieve to obtain grape pomace.

[0032] The material prepared above was used in the preparation process described below.

[0033] 2, the preparation technology of golden camellia oral liquid, comprises the following steps:

[0034] (1) Preparation of Camellia Camellia extract: by weight, put 100 parts of fresh Camellia Camellia into a citric acid solution with a mass fraction of 0.1% and soak for 7 minutes, take it out and dry it and place it in a reactor, add 550 parts Deionized water, then feed nitrogen into the reactor, start the stirring device, stir Camellia japonica into a slurry at a speed of 1300r / min, and then inject 500 parts of 0°C under the condition of speed of 12m / s and pressure of 14MPa water, then heated up to 55°C, and leached for ...

Embodiment 3

[0037] 1. Preliminary preparation

[0038] Preparation of grape pomace: use the residue with a crude fiber content of 22% after aging in the process of brewing rosé wine as raw material, spray dry, crush and pass through a 100-mesh sieve to obtain grape pomace.

[0039] The material prepared above was used in the preparation process described below.

[0040] 2, the preparation technology of golden camellia oral liquid, comprises the following steps:

[0041](1) Preparation of Camellia Camellia extract: by weight, put 100 parts of fresh Camellia Camellia into a citric acid solution with a mass fraction of 0.1% and soak for 8 minutes, take it out and dry it and place it in a reactor, add 600 parts Deionized water, then feed nitrogen into the reactor, start the stirring device, stir Camellia japonica into a slurry at a speed of 1200r / min, and then inject 500 parts of 0°C the water, and then heated up to 55 ° C, leaching for 4 hours, the obtained liquid is Camellia Camellia extr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation process of a golden camellia oral solution. The preparation process comprises the following steps: (1) preparation of golden camellia extracting solution: puttinggolden camellia into a citric acid solution to be soaked for 5-10min, taking out and airing the soaked golden camellia, putting the aired golden camellia into a reactor, adding deionized water, introducing nitrogen gas, stirring the golden camellia into pulp, then jetting the pulp into water of which the temperature is 0 DEG C under the conditions that the rate is 12m / s and the pressure is 10-20MPa, and performing extraction for 3-5 h to obtain liquid, namely the golden camellia extracting solution; and (2) preparation of oral solution: putting the golden camellia extracting solution, honey,algal polysaccharides, potassium sorbate, grape pomace, a stabilizing agent and deionized water into the reactor, then performing reaction for 35min in a vacuum environment under a stirring condition,then performing quick cooling and secondary filtration treatment, taking the filtrate, and performing filling and instantaneous sterilization to obtain the golden camellia oral solution. The golden camellia oral solution prepared by the preparation process disclosed by the invention expands the application field of the golden camellia and has broad market popularization value.

Description

【Technical field】 [0001] The invention relates to the field of utilization and processing of camellia japonica, in particular to a preparation process of tea chrysanthemum oral liquid. 【Background technique】 [0002] Camellia Camellia belongs to the family Theaceae and the genus Camellia. It is twin sisters with Tea, Camellia, Camellia oleifera, Camellia oleifera and Camellia sasana. It is one of the first-class protected plants in the country. The flowers of Camellia japonica are golden yellow, dazzling, as if coated with a layer of wax, crystal clear and oily, as if translucent. The oriental magic tea, which is called miraculous abroad, is known as "the giant panda in the plant kingdom" and "the queen of the tea family". Golden camellia is not only rich in tea polysaccharides, tea polyphenols, total saponins, total flavonoids, tea pigments, caffeine, protein, vitamin B1, B2, vitamin C, vitamin E, folic acid, fatty acids and β-carotene and other natural nutrients Ingredie...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/125A23L33/10
CPCA23L33/10A23L33/105A23L33/125A23V2002/00A23V2200/30A23V2250/214
Inventor 李恪言
Owner 柳州市象行教育科技有限责任公司