Solid beverage containing kudzuvine roots and fragrant solomonseal rhizomes, and preparation method thereof

A technology of solid beverage and pueraria japonica is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., to achieve the effects of rapid curative effect, small weight difference and high bioavailability

Inactive Publication Date: 2018-05-29
李闯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few compositions composed of only medicinal and edible homologous raw materials applied to the alleviation of the above diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of kudzu root polygonatum solid beverage, comprising the steps of:

[0024] (1) Take by weighing raw materials: Radix Puerariae 10Kg, Polygonatum Polygonatum 10Kg, Hawthorn 10Kg, Lotus Leaf 10Kg, Lotus Seed 3Kg, Houttuynia cordata 3Kg, Huai Mi 3Kg, Ginseng 1Kg, Luo Han Guo 4Kg, Chrysanthemum 0.9Kg;

[0025] (2) Add water of 9 times the mass of each raw material to each raw material, decoct 3 times, decoct for 2 hours each time, filter, combine the filtrates, concentrate to 75 ° C when the relative density is 1.08, and spray dry them into fine pink;

[0026] (3) Mix the fine powder obtained in step (2) into a mixed powder, add lycopene with a mass of 0.1% of the mass of the mixed powder, add maltodextrin with a mass of 60% of the mass of the mixed powder, mix evenly, and add 70% edible Alcohol is made into granules to obtain Pueraria Polygonatum solid beverage.

Embodiment 2

[0028] A preparation method of kudzu root polygonatum solid beverage, comprising the steps of:

[0029] (1) Weigh the raw materials: Pueraria 5Kg, Polygonatum 15Kg, Hawthorn 5Kg, Lotus Leaf 15Kg, Lotus Seed 2Kg, Houttuynia cordata 5Kg, Huai Mi 2Kg, Ginseng 1.5Kg, Luo Han Guo 3Kg, Chrysanthemum 0.9Kg;

[0030] (2) Add water of 8 times the mass of each raw material to each raw material respectively, decoct 5 times, decoct for 1 hour each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;

[0031] (3) Mix the fine powder obtained in step (2) into a mixed powder, add lycopene with a mass of 0.1% of the mixed powder, add maltodextrin with a mass of 55% of the mixed powder, mix well, and add edible Alcohol is made into granules to obtain Pueraria Polygonatum solid beverage.

Embodiment 3

[0033] A preparation method of kudzu root polygonatum solid beverage, comprising the steps of:

[0034] (1) Take the following raw materials by mass: Pueraria 15Kg, Polygonatum Polygonatum 5Kg, Hawthorn 15Kg, Lotus Leaf 5Kg, Lotus Seed 5Kg, Houttuynia cordata 2Kg, Huai Mi 5Kg, Ginseng 0.5Kg, Luo Han Guo 5Kg, Chrysanthemum 0.9Kg;

[0035] (2) Add water of 10 times the mass of each raw material to each raw material respectively, decoct 2 times, decoct for 3 hours each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;

[0036] (3) Mix the fine powder obtained in step (2) into a mixed powder, add lycopene with a mass of 0.1% of the mass of the mixed powder, add maltodextrin with a mass of 65% of the mixed powder, mix evenly, and add edible powder with a volume concentration of 70%. Alcohol is made into granules to obtain Pueraria Polygonatum solid beverage.

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PUM

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Abstract

The invention discloses a solid beverage containing kudzuvine roots and fragrant solomonseal rhizomes, and a preparation method thereof. The preparation method is as follows: (1) weighing the following raw materials by mass: kudzuvine roots, fragrant solomonseal rhizomes, hawthorn fruits, lotus leaves, lotus seeds, cordate houttuynia, sophora flower buds, ginseng, grosvenor momordica fruits and chrysanthemums; (2) adding water separately into the raw materials, conducting decocting and filtration, mixing filtrates, and separately conducting spray drying to obtain fine powder; and (3) mixing the fine powder obtained in the step (2) to obtain a mixed powder, adding lycopene which is 0.1% by mass of the mixed powder into the mixed powder, adding maltodextrin which is 55-65% by mass of the mixed powder into the mixed powder, conducting uniform mixing, adding edible alcohol, and preparing granules to obtain the solid beverage containing the kudzuvine roots and the fragrant solomonseal rhizomes,. The solid beverage of the invention does not contain sugar, and expands consumption population, and the sugar-inhibiting people such as diabetic and obesity patients can be assured to eat. The solid beverage is suitable for cardiovascular and cerebrovascular diseases, and has good effects of resisting hyperlipidemia, resisting hypertension and relieving sequelae of cerebral thrombus.

Description

technical field [0001] The invention belongs to the field of food, and relates to a kudzu root polygonatum solid beverage and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases such as hypertension, hyperlipidemia, hyperviscosity, cerebral thrombosis, coronary heart disease, arteriosclerosis and sequelae of stroke are common diseases, frequently-occurring diseases, and diseases with high mortality. Also the largest. The origin of such diseases, in most cases, is manifested as high blood lipids, increased blood viscosity, slowed blood flow, affecting the normal circulation of blood, leading to the occurrence of cardiovascular and cerebrovascular diseases. [0003] Reducing blood viscosity, lowering blood lipids, and increasing coronary blood flow are important links in the prevention and treatment of cardiovascular and cerebrovascular diseases. Researching new drugs for the prevention and treatment of cardiovascular and c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/105
CPCA23L2/39A23L2/52A23L33/105A23V2002/00A23V2200/30A23V2200/326A23V2200/328A23V2200/332A23V2250/21A23V2250/213A23V2250/5114
Inventor 李闯
Owner 李闯
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