Method for preparing straw plant-growing bag for protecting cutting slope
A technology of planting bags and straws, applied in botany equipment and methods, planting substrates, applications, etc., can solve the problems of lack of organic soil, death, poor water retention performance, etc., and achieve simple production methods, good air permeability, and original water retention Good results
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Embodiment 1
[0028] (1) After mixing 1% baking soda, 2% stinky powder, 1% alum, 66% wheat flour, and 30% tap water, put them in a sealable container with a cover, and seal the container Cover and leave a narrow gap to allow it to ventilate with the outside world, and then leave it to ferment at room temperature at 25°C for 36 hours to obtain a starter;
[0029] (2) Evenly mix the fresh milk sterilized and cooled at 100°C with the starter according to the ratio of 85%: 15%, and leave it at room temperature for 24 hours to make probiotics;
[0030] (3) The ratio of tap water boiled and cooled to room temperature to probiotics is 1000:1 to make straw ripening aqueous solution;
[0031] (4) Pulverize the stalks, cut the stalks into 3cm long fragments, and immerse them in water for 10 minutes and pick them up for later use;
[0032] (5) Diammonium phosphate is evenly mixed into the wet straw by 2% of the dry weight of the straw;
[0033] (6) Lay a plastic film on the hardened ground, spray a ...
Embodiment 2
[0037] (1) After mixing 2% baking soda, 1.5% stinky powder, 1.5% alum, 68% wheat flour, and 25% tap water, put them in a sealable container with a cover, and seal the container Cover and leave a narrow gap to allow it to ventilate with the outside world, and then leave it to ferment at 27°C for 14 hours to obtain a starter;
[0038] (2) Evenly mix the fresh milk sterilized and cooled at 100°C with the starter according to the ratio of 90%: 10%, and leave it at room temperature for 24 hours to make probiotics;
[0039] (3) The ratio of tap water boiled and cooled to room temperature to probiotics is 2000:1 to make straw ripening aqueous solution;
[0040] (4) pulverize the stalk, cut the stalk into 3cm long fragments, soak in water for 10 minutes and pick up for use;
[0041] (5) Diammonium phosphate is evenly mixed with 5% of the dry weight of the straw on the soaked straw;
[0042] (6) Lay a plastic film on the hardened ground, spray a layer of straw ripening solution evenl...
Embodiment 3
[0046] (1) After mixing 1.5% baking soda, 0.5% stinky powder, 0.5% alum, 69% wheat flour, and 28.5% tap water, put them in a sealable container with a cover, and seal the container Cover and leave a narrow gap to allow it to ventilate with the outside world, and then leave it to ferment at 26°C for 24 hours to obtain a starter;
[0047](2) Evenly mix the fresh milk sterilized and cooled at 100°C with the starter according to the ratio of 95%: 5%, and leave it at room temperature for 36 hours to make probiotics;
[0048] (3) The ratio of tap water boiled and cooled to room temperature to probiotics is 4000:1 to make straw ripening aqueous solution;
[0049] (4) pulverize the stalk, cut the stalk into 4cm long fragments, and soak in water for 8 minutes to pick up and set aside;
[0050] (5) Diammonium phosphate is evenly mixed with 4% of the dry weight of the stalk on the wet stalk after soaking;
[0051] (6) Lay plastic film on the hardened ground, evenly spray a layer of str...
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