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A kind of enzymolysis fermented bone meal and preparation method thereof

A technology of bone meal and enzymolysis, applied in the field of enzymatic hydrolysis and fermentation of bone meal and its preparation, can solve the problems of undeveloped and utilized bovine bones, weak awareness of processing and utilization, short history of bovine bones, etc. The effect of high added value and quality improvement

Active Publication Date: 2021-08-13
鄂尔多斯市中科万欣富硒清真食品有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the difficulty in processing beef bones, the short history of research and development of beef bones, the difficulty in storage, and the lack of awareness of beef cattle slaughterhouses for the processing and utilization of beef by-products, a large number of beef bones have not been effectively developed and utilized. It can be added to feed as a calcium supplement for livestock or processed into by-products with poor taste, while there are few high-value-added and high-quality beef bone products

Method used

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  • A kind of enzymolysis fermented bone meal and preparation method thereof
  • A kind of enzymolysis fermented bone meal and preparation method thereof
  • A kind of enzymolysis fermented bone meal and preparation method thereof

Examples

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Effect test

Embodiment 1

[0038] Embodiment 1 of the present invention provides an enzymolysis fermented bone powder. The enzymolysis fermented bone powder is obtained by making defatted fermented bone powder from selenium-enriched bovine bone material, enzymatically hydrolyzing it with neutral protease and papain, and then passing Lactobacillus bulgaricus and It is obtained by fermenting mixed strains of Streptococcus thermophilus and finally drying. The preparation method of the enzymolysis fermented bone powder comprises the following steps:

[0039] S1, select selenium-enriched bovine bone raw materials to prepare defatted fermented bone meal

[0040] Embodiment 1 of the present invention adopts Inner Mongolia Zhongke Wanxin Halal Food Co., Ltd. to enzymatically decompose fermented bone powder. The company uses bovine bones of selenium-enriched beef produced by cattle fed with selenium-enriched feed to make fermented bone powder. The selenium content of fermented bone powder can reach 300 microgram...

Embodiment 2

[0060] Embodiment 2 of the present invention provides an enzymolysis fermented bone powder, said enzymolysis fermented bone powder is made of selenium-enriched bovine bone raw material to make defatted fermented bone powder, enzymatically hydrolyzed by neutral protease and papain, and then processed by Lactobacillus bulgaricus and It is obtained by fermenting mixed strains of Streptococcus thermophilus and finally drying. The preparation method of the enzymolysis fermented bone powder comprises the following steps:

[0061] S1, select selenium-enriched bovine bone raw materials to prepare defatted fermented bone meal

[0062] Embodiment 2 of the present invention adopts Inner Mongolia Zhongke Wanxin Halal Food Co., Ltd. to enzymatically decompose fermented bone meal. The company uses selenium-enriched feed to feed selenium-enriched beef cattle bones to make fermented bone meal. The selenium content of fermented bone meal can reach 300 micrograms , belongs to enzymolysis ferme...

Embodiment 3

[0077] Embodiment 3 of the present invention provides a kind of enzymolysis fermented bone meal, described enzymolysis fermented bone meal is after making selenium-enriched bovine bone raw material and making defatted fermented bone meal, enzymatically hydrolyzing with neutral protease and papain, and then passing Lactobacillus bulgaricus and It is obtained by fermenting mixed strains of Streptococcus thermophilus and finally drying. The preparation method of the enzymolysis fermented bone powder comprises the following steps:

[0078] S1, select selenium-enriched bovine bone raw materials to prepare defatted fermented bone meal

[0079] Operation is identical with embodiment 1;

[0080] S2, enzymatic hydrolysis

[0081] Operation is identical with embodiment 1, and difference is only that the addition of neutral protease is 10g / kg (taking defatted bone powder solution as measurement basis), papain 16g / kg (taking defatted bone powder solution as measurement basis); the tempe...

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Abstract

The invention belongs to the technical field of bone meal and food, and specifically discloses an enzymolysis fermented bone meal and a preparation method thereof. The enzymolysis fermented bone meal is prepared by making selenium-enriched bovine bone raw material into defatted fermented bone meal, and then treated with neutral protease and papain. Decomposed, then fermented by the mixed strains of Lactobacillus bulgaricus and Streptococcus thermophilus, and finally dried. For the first time, the invention combines neutral protease and papain with enzymatic hydrolysis and fermented bovine bone powder, which improves the quality, reduces the graininess of bone powder, makes the bone powder smoother, and determines the best conditions for enzymolysis and fermentation. The fermentation flavor is improved, the macromolecular substances are decomposed, the flavor is improved, the nutritional quality is improved, the added value of the product is high, and the value and utilization rate of the beef bone are improved.

Description

technical field [0001] The invention belongs to the technical field of bone meal food, and in particular relates to an enzymolysis fermented bone meal and a preparation method thereof. Background technique [0002] According to the 2017 edition of China's beef market status research and development trend analysis report released by China Industry Research Network, the United States, Brazil and China are the top three countries for beef consumption. In 2016, my country's beef production reached 6.8 million tons. In recent years, my country's beef production has been increasing year by year. Inner Mongolia, the first of the five pastoral areas in my country, had slaughtered 4.172 million cattle by the end of November 2016, a year-on-year increase of 7.1%. The output of beef was 713,000 tons, a year-on-year increase of 8.9%. Bovine bones account for 10%-20% of the body weight of cattle. Therefore, according to rough statistics, the output of bovine bones in my country in 2016...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L13/20A23L13/40A23L33/16
CPCA23V2002/00A23L13/20A23L13/48A23L33/16A23V2200/30A23V2250/1626
Inventor 伊拉塔莎日娜
Owner 鄂尔多斯市中科万欣富硒清真食品有限责任公司