Probiotic soft capsules suitable for babies and preparation method of probiotic soft capsules

A technology of probiotics and soft capsules, applied to bacteria, lactobacillus, bifidobacteria and other directions used in food preparation, can solve the problems of affecting the moisture of the rubber skin, destroying the survival time of live bacteria, time-consuming and labor-intensive, etc.

Inactive Publication Date: 2018-06-05
ZHEJIANG CONBA HEALTH PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention patent with the publication number CN 102613458 B provides a probiotic soft capsule and its preparation method. The contents are mainly probiotic powder, prebiotics, base oil and stabilizer, and the probiotic powder needs to be crushed and sieved at low te

Method used

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  • Probiotic soft capsules suitable for babies and preparation method of probiotic soft capsules
  • Probiotic soft capsules suitable for babies and preparation method of probiotic soft capsules
  • Probiotic soft capsules suitable for babies and preparation method of probiotic soft capsules

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0036] Example 1

[0037] 1. Glue preparation

[0038] Weigh 1.5 parts of coloring agent and dissolve it with 16 parts of glycerin and 38 parts of purified water and suck it into the gelatin tank. Start heating. When heated to 70℃, add 38 parts of gelatin. Vacuum while stirring until the glue is uniform and there are bubbles on the surface. After seldom, put the converted glue into the glue bucket and keep it warm to 50-55℃ for later use.

[0039] 2. Content preparation: temperature≤18℃, humidity≤40%

[0040] 1) Take out Bifidobacterium lactis HN019 and Bifidobacterium lactis Bi-07 from the freezer, and return to temperature at 15±5°C for 10 hours before production, and pass through a 100-mesh sieve;

[0041] 2) 5 parts of galactooligosaccharides are sieved with 40 mesh and then put into the oven for drying treatment until the water activity (Aw) ≤ 0.05;

[0042] 3) Weigh out 4.2 parts of Bifidobacterium lactis HN019, 2.8 parts of Bifidobacterium lactis Bi-07, and 0.5 parts of silica, a...

Example Embodiment

[0050] Example 2

[0051] 1. Glue preparation

[0052] Refer to the steps in Example 1.

[0053] 2. Content preparation: temperature≤18℃, humidity≤40%

[0054] 1) Take out Bifidobacterium animalis Bb-12 and Lactobacillus rhamnosus LGG from the freezer, and return to temperature at 15±5°C for 10 hours before production, and pass through a 100-mesh sieve;

[0055] 2) Weigh 127 parts of Bifidobacterium animalis Bb-127, 3.5 parts of Lactobacillus rhamnosus LGG, and 1 part of silicon dioxide. Stir for 10 minutes at room temperature, and then add 10 parts of oligofructose to mix with it. After 20min, pass 100 mesh filter cloth after uniformity, discharge, weigh and record, get semi-finished product, spare;

[0056] 3) Weigh 25 parts of palm oil and 45 parts of palm kernel oil, stir the two evenly, put the above spare raw materials into the base oil, stir evenly, and seal for use.

[0057] 3. Press pill, shape and dry

[0058] Refer to the steps in Example 1. 4. Survival rate test

[0059] The t...

Example Embodiment

[0062] Example 3

[0063] 1. Glue preparation

[0064] Refer to the steps in Example 1.

[0065] 2. Content preparation: temperature≤18℃, humidity≤40%

[0066] 1) Take out Bifidobacterium breve M-16V and Reuteri spp. from the freezer, return to temperature at 15±5°C for 10 hours before production, and pass through a 100-mesh sieve;

[0067] 2) Weigh 4 parts of galacto-oligosaccharides, sieved with 40 mesh, and put them in an oven for drying treatment until the water activity (Aw) ≤ 0.05;

[0068] 3) Weigh 8 parts of Bifidobacterium breve M-16V, Bacillus reuteri Bi-077 parts and 2 parts of silicon dioxide and stir for 10 minutes at room temperature, and then add the pretreated galactooligosaccharide and 4 parts after mixing. Mix a portion of oligofructose for 20 minutes, make it uniform, pass through a 100-mesh filter cloth, discharge, weigh and record, and obtain a semi-finished product for use;

[0069] 4) Weigh 30 parts of medium-chain triglycerides and 30 parts of tomato seed oil, sti...

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PUM

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Abstract

The invention discloses probiotic soft capsules suitable for babies and a preparation method of the probiotic soft capsules, and discloses the probiotic soft capsules suitable for babies. The contentsof the probiotic soft capsules comprise the following components of 5-15 parts of probiotics, 0.5-2 parts of silicon dioxide, 5-10 parts of oligosaccarides, and 40-70 parts of substrate oil. Along with the increment of the particle size of probiotic powder, the settling volume ratio is gradually increased, so that the oil-liquid stability is gradually improved; when the particle size of the probiotic powder is 100 meshes or above, the settling volume ratio is 0.9 or above, and the probiotic soft capsules are uniformly dispersed in oil; and after the probiotic soft capsules are uniformly stirred, floating oil and conglomeration are avoided. The probiotic powder is good in stability in oil dispersion liquid, and after being stored for half a year, the probiotic soft capsules are free from the phenomena of floating oil, sticking to walls, and foreign matters.

Description

technical field [0001] The invention belongs to the field of food and health products, and in particular relates to a probiotic soft capsule and a preparation method thereof. Background technique [0002] Probiotics are a general term for a class of active microorganisms that colonize the intestinal tract of the host and can have beneficial functions on the health of the host. That is to reasonably improve the intestinal microecological balance of the host body, play a beneficial role in the microecological balance of the host body, and enhance the host's healthy state of active microorganisms and their metabolites. [0003] The gut is sterile before birth, and colonization with gut flora begins shortly after birth. Bifidobacteria colonization in breastfed infants is fast, and it is the dominant intestinal bacteria, followed by Lactobacillus, Bacteroides, Escherichia coli and so on. With the addition of complementary foods, the structure of the intestinal flora began to te...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/125A23L33/115A23L29/00A23P10/30
CPCA23L29/015A23L33/115A23L33/125A23L33/135A23P10/30A23V2002/00A23V2400/143A23V2400/113A23V2400/173A23V2400/175A23V2400/515A23V2400/519A23V2400/531A23V2200/224A23V2200/02A23V2200/3204A23V2250/28A23V2250/1628A23V2250/18A23V2250/1942A23V2250/1944A23V2250/708A23V2250/5432A23V2250/6406
Inventor 孙俊邵胜荣胡钢亮牛蕾蕾杨娜吴芝岳
Owner ZHEJIANG CONBA HEALTH PROD
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