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Frozen meat food preservative

A preservative, meat technology, applied in the direction of food ingredients as antioxidants, food ingredients, food ingredients, etc., can solve problems such as poor preservation effect, certain toxicity, adverse effects on human health, etc., and achieve low production costs, no Effects of toxic side effects, strong antioxidant properties and color protection

Inactive Publication Date: 2018-06-08
安徽晴阳翔农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing fresh-keeping agents for meat products have poor fresh-keeping effects and contain certain toxicity. Long-term consumption will have adverse effects on human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0008] The present invention adopts the following technical schemes to achieve: the frozen meat food preservative is composed of the following raw materials in parts by weight: 30-45 parts of sodium phytate, 15-30 parts of oregano oil, 10-25 parts of propolis, sulfite 1~6 parts of iron, 5~12 parts of herbal tea acid, 5~12 parts of sucrose fatty acid ester, 2~6 parts of ginger, 2~6 parts of citric acid, 4~10 parts of activated carbon, 1~5 parts of sorbitol, 4~9 parts of lysozyme, 2~7 parts of ethylene glycol, 1~5 parts of bamboo leaf antioxidant and 3~11 parts of paraglycerin.

[0009] As a preferred version of the present invention, the frozen meat food preservative is composed of the following raw materials in parts by weight: 33-41 parts of sodium phytate, 18-23 parts of oregano oil, 11-20 parts of propolis, and 2-5 parts of ferrous sulfate , 7~10 parts of herbal tea acid, 6~10 parts of sucrose fatty acid ester, 3~5 parts of ginger, 3~5 parts of citric acid, 5~9 parts of act...

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PUM

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Abstract

The invention relates to the technical field of food processing and particularly relates to a frozen meat food preservative. The frozen meat food preservative comprises, by weight, 30 to 45 parts of sodium phytate, 15 to 30 parts of oregano oil, 10 to 25 parts of propolis, 1 to 6 parts of ferrous sulfate, 5 to 12 parts of cool boheic acid, 5 to 12 parts of sucrose fatty acid ester, 2 to 6 parts ofginger, 2 to 6 parts of citric acid, 4 to 10 parts of activated carbon, 1 to 5 parts of sorbitol, 4 to 9 parts of lysozyme, 2 to 7 parts of ethylene glycol, 1 to 5 parts of a bamboo leaf antioxidantand 3 to 11 parts of asparagines. The frozen meat food preservative utilizes cheap and easily available raw materials, realizes a low production cost, has high safety and has no toxic or side effect.The sodium phytate is a pure natural green additive, has strong oxidation resistance and color protection effects and prolongs the quality guarantee period of a meat product.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fresh-keeping agent for frozen meat food. Background technique [0002] Food preservatives are used to prevent food from deteriorating due to microbial reproduction during storage and circulation, or due to poor storage and sales conditions, food internal quality deterioration, and color decline. Additives used in food. As competition in the meat processing industry continues to intensify, mergers and acquisitions among large meat processing companies and capital operations are becoming more frequent, domestic excellent meat processing companies are paying more and more attention to research on the industry market, especially on the industrial development environment and With the infiltration research of product buyers, food preservatives have been paid more and more attention by meat products enterprises. However, the existing fresh-keeping agents for meat products h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20A23B4/24A23B4/18A23B4/22
CPCA23B4/18A23B4/20A23B4/22A23B4/24A23V2002/00A23V2200/02A23V2200/048A23V2250/21A23V2250/1624A23V2250/1592A23V2250/032A23V2250/642
Inventor 白靖
Owner 安徽晴阳翔农业科技发展有限公司
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