Preparation method of hemoglobin polypeptide powder
A technology of hemoglobin and polypeptide powder, which is applied in the field of preparation of hemoglobin polypeptide powder, can solve problems such as environmental pollution and loss of valuable nutritional resources, and achieve the effects of high purity, enhanced immunity, and small molecular weight
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Embodiment 1
[0010] Embodiment 1: the preparation method of hemoglobin polypeptide powder, its preparation method comprises the following steps:
[0011] 1) Preparation of hemoglobin: Add trisodium citrate to sheep blood, wherein the mass ratio of trisodium citrate to sheep blood is 3 / 100, stir, then centrifuge at a relative centrifugal force of 4000-6000g for 6-10min, take the lower layer of liquid to obtain hemoglobin;
[0012] 2) Preparation of enzymolysis solution: add 35 parts of water to 2 parts of hemoglobin, adjust the pH to 7, heat to 90°C for 30 minutes, then cool down to 55°C, add thiol protease accounting for 3% of the mass of hemoglobin to react for 2 hours, and then Add papain, which accounts for 2% of the hemoglobin mass, and hydrolyze it for 7 hours at 45°C and pH 8. After the reaction, the enzyme activity is inactivated, and the supernatant is filtered to obtain an enzymolysis solution. Under this condition, thiol protease and papaya Protease Two kinds of proteases are en...
Embodiment 2
[0014] Embodiment 2: the preparation method of hemoglobin polypeptide powder, its preparation method comprises the following steps:
[0015] 1) Preparation of hemoglobin: Add trisodium citrate to sheep blood, wherein the mass ratio of trisodium citrate to sheep blood is 5 / 100, stir, then centrifuge at a relative centrifugal force of 4000-6000g for 6-10min, take the lower layer of liquid to obtain hemoglobin;
[0016] 2) Preparation of enzymolysis solution: add 45 parts of water to 5 parts of hemoglobin, adjust pH to 9, heat to 95°C and keep for 40min, then cool down to 60°C, add thiol protease accounting for 5% of the mass of hemoglobin to react for 6h, and then Add papain, which accounts for 5% of the hemoglobin mass, and hydrolyze it for 10 hours at 55°C and pH 8. After the reaction, the enzyme activity is inactivated, and the supernatant is filtered to obtain an enzymatic solution. Under this condition, sulfhydryl protease and papaya Protease Two kinds of proteases are enz...
Embodiment 3
[0018] Embodiment 3: the preparation method of hemoglobin polypeptide powder, its preparation method comprises the following steps:
[0019] 1) Preparation of hemoglobin: Add trisodium citrate to sheep blood, wherein the mass ratio of trisodium citrate to sheep blood is 4 / 100, stir, then centrifuge at a relative centrifugal force of 4000-6000g for 6-10min, take the lower layer of liquid to obtain hemoglobin;
[0020] 2) Preparation of enzymolysis solution: add 37 parts of water to 3 parts of hemoglobin, adjust pH to 8, heat to 93°C for 34min, then cool down to 57°C, add thiol protease accounting for 5% of hemoglobin mass, and then add 5% of hemoglobin 1‰ pullulan polysaccharide and 2,4-hexadienoic acid with hemoglobin quality 0.3‰, react for 3 hours, then add papain, which accounts for 2% of hemoglobin, and hydrolyze for 8 hours at 48°C and pH 8, after the reaction Inactivate the enzyme activity, filter the supernatant to obtain the enzymolysis solution, the added 2,4-hexadie...
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