Fruit and vegetable enzyme facial mask cloth and production method thereof
A technology of fruit and vegetable enzymes and mask cloth, which is applied in the field of beauty and skin care, can solve the problems of poor skin care effect, lack of safety, skin allergies, etc., and achieve the effect of brightening skin tone, improving antioxidant effect, and enhancing cell activity
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Embodiment 1
[0038] A kind of fruit and vegetable enzyme facial mask cloth, comprises carbon black facial mask cloth and the facial mask base liquid loaded on the carbon black facial mask cloth, and described facial mask base liquid comprises the raw material of following weight portion:
[0039]
[0040] The preparation method of the fruit and vegetable enzyme concentrate is as follows: wash the fruits and vegetables, rinse them with sterile water, pulverize them, and mix them with sterile water of equal quality; % of Lactobacillus plantarum for fermentation, the obtained fermented liquid is concentrated to 35% of the original volume, and sterilized by damp heat at 121° C. for 30 minutes to obtain fruit and vegetable enzyme concentrated liquid.
[0041] The blueberry extract, saxifrage extract, elderberry extract, and pea extract are all extracted by supercritical fluid extraction, and the 2 It is a fluid, ethanol is a solvent, the extraction temperature is 60, 85, 70, 85°C, and the ex...
Embodiment 2
[0048] A kind of fruit and vegetable enzyme facial mask cloth, comprises silk facial mask cloth and the facial mask base liquid loaded on the silk facial mask cloth, described facial mask base liquid comprises the raw material of following weight portion:
[0049]
[0050]
[0051]The preparation method of the fruit and vegetable enzyme concentrate is as follows: after cleaning the fruits and vegetables, they are rinsed with sterile water, pulverized, and mixed with sterile water of equal quality; % of Lactobacillus plantarum is fermented, and the obtained fermented liquid is concentrated to 40% of the original volume, and sterilized by 121° C. for 30 minutes with moist heat to obtain fruit and vegetable enzyme concentrated liquid.
[0052] The blueberry extract, saxifrage extract, elderberry extract, and pea extract are all extracted by supercritical fluid extraction, and the 2 It is a fluid, ethanol is a solvent, the extraction temperature is 60, 85, 70, 85°C, and the ...
Embodiment 3
[0059] A kind of fruit and vegetable ferment facial mask cloth, comprises plant fiber facial mask cloth and the facial mask base liquid loaded on the plant fiber facial mask cloth, and described facial mask base liquid comprises the raw material of following weight portion:
[0060]
[0061]
[0062] The preparation method of the fruit and vegetable enzyme concentrate is as follows: after washing the fruits and vegetables, they are rinsed with sterile water, pulverized, and mixed with sterile water of equal quality; % of Lactobacillus plantarum is fermented, and the obtained fermented liquid is concentrated to 30% of the original volume, and sterilized by 121° C. for 30 minutes with moist heat to obtain fruit and vegetable enzyme concentrated liquid.
[0063] The blueberry extract, saxifrage extract, elderberry extract, and pea extract are all extracted by supercritical fluid extraction, and the 2 It is a fluid, ethanol is a solvent, the extraction temperature is 60, 85,...
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