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Soda sandwich biscuit capable of enhancing human body metabolic functions and preparation method thereof

A metabolic function, sandwich biscuit technology, applied in baking, baked goods with modified ingredients, baked goods, etc., can solve problems such as indigestion, improve constipation, preserve flavor and nutrition, and simplify production processes Effect

Inactive Publication Date: 2018-07-06
GUANGDONG XINMENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most biscuits on the market are not suitable for eating too much, and they are prone to indigestion, bloating and other gastrointestinal problems; at this time, there is a need for a biscuit that can be beneficial to people's health while eating leisurely, so a nutritious, nutritious biscuit is produced. Health-care wafer soda sandwich biscuits with good taste and enhanced human metabolism are necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of soda sandwich biscuit, the composition of its weight part is made as follows:

[0027] 65g wheat flour, 9g palm oil, 80g wafer interlayer, 15g edible cornstarch, 6g white sugar, 3g shortening, 23g cheese powder, 4g edible salt, 4g sodium bicarbonate, 6g yeast, Edible essence 2 g, calcium hydrogen phosphate 2 g.

[0028] Preferably, described cheese powder, its component by weight is made as follows:

[0029] Cheese 1.2, White Sugar 2.5, Edible Corn Starch 1.2, Chili Red 0.4, Silicon Dioxide 0.22, Food Flavor 1.3.

[0030] The preparation method of described soda sandwich biscuit is:

[0031] Step 1: cheese powder preparation: cheese powder is prepared by mixing cheese, white sugar, edible cornstarch, paprika, silicon dioxide, and food flavor;

[0032] Step 2: Preparation of wafer interlayer: mix whole milk powder, sodium glutamate, citric acid, modified soybean lecithin, and turmeric to prepare wafer interlayer;

[0033] Step 3: Dough preparation: put whea...

Embodiment 2

[0041] A kind of soda sandwich biscuit, the composition of its weight part is made as follows:

[0042] Wheat Flour 55, Palm Oil 8, Wafer Interlayer 60, Edible Corn Starch 10, White Sugar 4, Shortening 2, Cheese Powder 15, Edible Salt 3, Sodium Bicarbonate 3, Yeast 4, Food Flavor 1, Dicalcium Phosphate 1.

[0043] Preferably, described cheese powder, its component by weight is made as follows:

[0044] Cheese 0.5, white sugar 1.2, edible corn starch 0.6, chili red 0.15, silicon dioxide 0.1, food flavor 0.4.

Embodiment 3

[0046] A kind of soda sandwich biscuit, the composition of its weight part is made as follows:

[0047] Wheat flour 75, palm oil 10, wafer interlayer 90, edible corn starch 20, white sugar 8, shortening 4, cheese powder 25, edible salt 6, sodium bicarbonate 6, yeast 6, food flavor 3, calcium hydrogen phosphate 3.

[0048] Preferably, described cheese powder, its component by weight is made as follows:

[0049] Cheese 1.8, White Sugar 3.2, Edible Corn Starch 2.4, Chili Red 0.6, Silicon Dioxide 0.5, Food Flavor 2.

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PUM

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Abstract

The present invention discloses soda sandwich biscuit capable of enhancing human body metabolic functions and a preparation method thereof. The soda sandwich biscuit comprises the following raw materials: wheat flour, palm oil, wafer sandwich, edible corn starch, white granulated sugar, shortening, cheese powder, edible salt, sodium hydrogen carbonate, yeast, edible essence and calcium hydrogen phosphate; wherein the cheese powder comprises the following raw materials: cheese, white granulated sugar, edible corn starch, capsanthin, silicon dioxide and edible essence; and wherein the wafer sandwich comprises the following raw materials: whole milk powder, sodium glutamate, citric acid, modified soybean phospholipids and turmeric. The produced biscuit is mellow in aroma, stable in color andluster, good in taste, and rich in linoleic acid and vitamin E, can effectively lower cholesterol, prevents hypertension and coronary heart diseases, can more effectively promote intestinal peristalsis, inhibits absorption of toxic substances, and enhances human body metabolic functions.

Description

technical field [0001] The invention mainly relates to the field of food, in particular to a soda sandwich biscuit capable of enhancing the metabolic function of a human body and a preparation method thereof. Background technique [0002] Biscuits have the characteristics of storage resistance, easy portability, and various tastes, and are deeply loved by people. The variety of biscuits is developing in the direction of leisure and functional food. Now people pay more and more attention to their health. The traditional high-sugar, high-fat and high-calorie biscuits have been gradually disliked by people. The development direction is health, nutrition, function and fashion. Biscuits have become the mainstream development direction in the future. [0003] Soda biscuit is a kind of crunchy food, which generally contains sweetness and tastes better, and is very popular among consumers. With the improvement of people's living standards. The intake of high-fat and high-oil food...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D13/36
CPCA21D13/06A21D13/31A21D13/36A21D13/38
Inventor 潘结俭
Owner GUANGDONG XINMENG FOOD
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