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High-calcium nutritive noodles and making method thereof

A technology for noodles and nutrition, applied in the field of food processing, can solve the problems of insufficient calcium content, low absorption and utilization rate of inorganic calcium, etc., and achieve the effects of promoting calcium absorption, easy implementation, and promoting bone development.

Inactive Publication Date: 2018-07-06
JIANGSU NUOPULE BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing high-calcium noodles usually add inorganic calcium powder when the noodles are processed, thereby increasing the calcium content of the noodles. However, the absorption and utilization rate of inorganic calcium (calcium carbonate) by the human body is low, resulting in insufficient calcium content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of high-calcium nutritional noodle, which is composed of the following components by weight: 90kg of all-purpose flour, 25kg of corn flour, 16kg of soybean flour, 20kg of three pith extract, 12kg of tartary buckwheat flour, 12kg of flaxseed flour, 8kg of yam flour, and 4.5kg of konjac flour kg, egg white 2.5kg, soybean protein isolate powder 3kg, edible salt 1.5kg, edible alkali 1.5kg.

[0038] Wherein, the particle diameter of the three pith extract, tartary buckwheat powder, linseed powder, yam powder and konjac powder is 500 mesh.

[0039] The preparation method of above-mentioned high-calcium nutritional noodles comprises the following steps:

[0040](1) take medium-gluten flour, corn flour and soybean flour respectively, sterilize, grind, cross 100 mesh sieves, and set aside;

[0041] (2) First take medium-gluten flour, corn flour and soybean flour in parts by weight, add them to the dough mixer for pre-mixing for 10 minutes, then add the three pith extract...

Embodiment 2

[0047] A kind of high-calcium nutritional noodle, which is composed of the following components by weight: 80kg of all-purpose flour, 30kg of corn flour, 20kg of soybean flour, 15kg of three pith extract, 10kg of tartary buckwheat flour, 10kg of flaxseed flour, 5kg of yam flour, and 3kg of konjac flour , egg white 2kg, soybean protein isolate powder 2kg, edible salt 1kg, edible alkali 1kg.

[0048] Wherein, the particle diameter of the three pith extract, tartary buckwheat powder, linseed powder, yam powder and konjac powder is 300 mesh.

[0049] The preparation method of above-mentioned high-calcium nutritional noodles comprises the following steps:

[0050] (1) take medium-gluten flour, corn flour and soybean flour respectively, sterilize, grind, cross 80 mesh sieves, and set aside;

[0051] (2) First weigh all-gluten flour, corn flour and soybean flour in parts by weight, add them to the dough mixer for pre-mixing for 5 minutes, then add three pith extract, tartary buckwhe...

Embodiment 3

[0057] A high-calcium nutritional noodle, which is made of the following components by weight: 100kg of all-purpose flour, 20kg of corn flour, 20kg of soybean flour, 20kg of three pith extract, 15kg of tartary buckwheat flour, 15kg of flaxseed flour, 10kg of yam flour, konjac Powder 6kg, egg white 3kg, soybean protein isolate powder 3kg, edible salt 2kg, edible alkali 2kg.

[0058] Wherein, the particle diameter of the three pith extract, tartary buckwheat powder, linseed powder, yam powder and konjac powder is 400 mesh.

[0059] The preparation method of above-mentioned high-calcium nutritional noodles comprises the following steps:

[0060] (1) take medium-gluten flour, corn flour and soybean flour respectively, sterilize, grind, cross 80 mesh sieves, and set aside;

[0061] (2) First weigh all-gluten flour, corn flour and soybean flour in parts by weight, add them to the noodle mixer and pre-mix for 10 minutes, then add three pith extract, tartary buckwheat powder, flaxsee...

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Abstract

The invention discloses high-calcium nutritive noodles and a making method thereof. The noodles consist of the following components in parts by weight of 80-100 parts of medium-gluten flour, 20-30 parts of corn flour, 15-20 parts of soybean flour, 15-20 parts of cattle brain marrow, spinal marrow and bone marrow extracts, 10-15 parts of tartarian buckwheat powder, 10-15 parts of linseed powder, 5-10 parts of Chinese yam powder, 3-6 parts of konjaku flour, 2-3 parts of egg white, 2-3 parts of soybean protein isolate powder, 1-2 parts of edible salt and 1-2 parts of edible alkali. The making method comprises the following steps of pretreating raw materials; performing dough mixing; performing cooking; performing rolling to obtain sheets for the first time; cooking dough sheets; continuouslyperforming rolling to obtain sheets; performing cutting to obtain strips; enabling strips to be put on frames, and performing shearing to obtain a level state; and performing drying; and enabling dried strips to be taken down from the frames, performing cutting to obtain noodles, and performing packaging. According to the high-calcium nutritive noodles disclosed by the invention, the medium-glutenflour is used as a main raw material, and nutritive substances of the corn flour, the soybean flour, the cattle brain marrow, spinal marrow and bone marrow extracts, tartarian buckwheat, linseeds andthe like are added, the technology is simple, and made fine dried noodles are rich in nutrients and refreshing and smooth in mouth feel, can reasonably complement calcium and enhance immunity and have favorable health-care functions.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to noodles, in particular to a high-calcium nutritional noodle and a preparation method thereof. Background technique [0002] Calcium is an essential element for biology, the main inorganic component of human bones and teeth, and an essential element for nerve transmission, muscle contraction, blood coagulation, hormone release, and milk secretion. Calcium accounts for about 1.4% of the body's mass and participates in metabolism. Calcium must be supplemented every day. Insufficient or excess calcium content in the human body will affect growth and health. [0003] Noodles are one of the traditional staple foods of Chinese residents. The noodle products formed by rolling with wheat flour as raw material are very popular for their good taste and convenience. Due to the problem of dietary structure, calcium deficiency is serious in our country. The natural calcium content of no...

Claims

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Application Information

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IPC IPC(8): A23L7/109A23L13/20A23L33/12
CPCA23V2002/00A23L7/109A23L13/20A23L33/12A23V2200/306
Inventor 赵保民杨军
Owner JIANGSU NUOPULE BIOTECH CO LTD