Natural plant essential oil compound preparation, and preparation method and application thereof

A technology of natural plant essential oil and compound preparation, which is applied in the field of feed additives, can solve the problems of being easily affected by the external environment, the decline of respiratory disease resistance and anti-oxidative stress ability, and the failure to achieve results, so as to improve stability and improve efficiency. Conducive to large-scale industrial production and simple process

Inactive Publication Date: 2018-08-10
广东科贸职业学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the gastrointestinal absorption function and immune function of livestock and poultry are greatly different from those of the human body, and they are more easily affected by the external environment. The specific manifestations are loss of appetite, respiratory disease resistance and anti-oxida

Method used

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  • Natural plant essential oil compound preparation, and preparation method and application thereof
  • Natural plant essential oil compound preparation, and preparation method and application thereof
  • Natural plant essential oil compound preparation, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A compound preparation of natural plant essential oil, which comprises the following raw material components by mass percentage:

[0024]

[0025] Preparation:

[0026] 1) After mixing patchouli essential oil and silicon dioxide in equal proportions, add talcum powder accounting for 30% of the total weight of talcum powder, and mix evenly to obtain essential oil material A;

[0027] 2) After mixing Houttuynia cordata essential oil and silicon dioxide in equal proportions, adding talcum powder accounting for 30% of the total weight of talcum powder, mixing evenly, to obtain essential oil material B;

[0028] 3) After mixing citric acid, edible essence, sweetener, flavor enhancer and talcum powder accounting for 40% of the total weight of talcum powder evenly, add essential oil material A and essential oil material B, and continue to mix evenly to obtain the compound of Example 1 Finished preparations.

Embodiment 2

[0030] A compound preparation of natural plant essential oil, which comprises the following raw material components by mass percentage:

[0031]

[0032]

[0033] Its preparation method is identical with the preparation method of embodiment 1, obtains embodiment 2 compound preparation finished products.

Embodiment 3

[0035] A compound preparation of natural plant essential oil, which comprises the following raw material components by mass percentage:

[0036]

[0037] Its preparation method is identical with the preparation method of embodiment 1, obtains the finished product of compound preparation of embodiment 3.

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PUM

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Abstract

The invention discloses a natural plant essential oil compound preparation. The natural plant essential oil compound preparation comprises the following raw materials in parts by mass: 10-40 parts ofherba pogostemosis essential oil, 5-25 parts of herba houttuyniae essential oil, 1-10 parts of citric acid, 35-65 parts of talcum powder, 15-45 parts of silicon dioxide, 0.1-2 parts of edible essences, 0.1-2 parts of a sweetener, and 0.1-2 parts of a flavoring agent. The raw materials of the natural plant essential oil compound preparation and the proportion thereof are optimized and adjusted so that the natural plant essential oil compound preparation has good palatability for livestock and poultry; and the natural plant essential oil compound preparation is especially beneficial for digestive system absorption of the livestock and poultry. Moreover, the natural plant essential oil compound preparation also has the functions of improving intestinal flora balance, reducing diarrhea, maintaining intestinal health, improving respiratory tract disease resistance, reducing influenza incidence, increasing feed intake, body weight gain and production performance, and enhancing anti-oxidativestress ability and immunologic functions.

Description

technical field [0001] The invention relates to the field of livestock and poultry feeding, in particular to a feed additive. Background technique [0002] With the increasing demand for the development of the livestock and poultry industry, the health status of livestock and poultry during the breeding process has attracted increasing attention. Especially in hot or cold weather, large-scale infection of bacteria and the physical condition of livestock and poultry are prone to occur in the farm. The decline will cause adverse effects on the health status of livestock and poultry, resulting in a serious decline in production efficiency. How to achieve the daily health care of livestock and poultry through feeding diets, enhance their immunity, and maintain good production performance has become an effective countermeasure. With the continuous expansion of the application range of Chinese herbal medicine, it has not only achieved remarkable results in the field of human heal...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K20/105A23K20/121A23K20/132A23K20/142A23K20/158A23K20/20A23K20/28A23K50/30A23K50/75
CPCA23K10/30A23K20/105A23K20/121A23K20/132A23K20/142A23K20/158A23K20/20A23K20/28A23K50/30A23K50/75
Inventor 方心灵姜文联邱深本张君刘思伽李海华
Owner 广东科贸职业学院
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