Coconut flour and preparation method thereof

Abstract

The invention discloses coconut flour and a preparation method thereof. The coconut flour comprises coconut powder, flour, sugar alcohol, vitamin A, vitamin B, peach kernel powder, proteoglycan, skimmilk, calcium-containing substances, iron-containing substances and salt. The coconut powder is low in sugar content and rich in fibers, so that the coconut flour can be convenient for people to absorb; besides, the proteoglycan and the sugar alcohol are utilized, so that the coconut flour can be suitable for diabetics, and the mouth feel of the flour can be improved; the peach kernel powder and the skim milk can increase the zinc content in the flour, and can also increase the nutrient value of the flour; besides, the vitamin A and the vitamin B are added, so that complementing the vitamin Aand the vitamin B for human bodies can be facilitated; and the calcium-containing substances and the iron-containing substances can increase the calcium content and the iron content of the flour. Thecoconut flour disclosed by the invention is reasonable to design, high in nutrient value, convenient to absorb by human bodies, good in mouth feel, extensive in application crowds, safe and stable, favorable for popularization and prevalence, simple in steps, convenient to operate, short in production cycle, good in flour mixing effects, uniform in nutrient content, time-saving, labor-saving and low in production cost.

Description

technical field [0001] The invention belongs to the technical field of flour, and more specifically relates to a kind of coconut flour. Simultaneously, the present invention also relates to a kind of preparation method of coconut flour. Background technique [0002] Coconut palm plant, tall plant, tree-like, 15-30 meters high, thick stem, with ring-shaped leaf scars, thickened base, often clustered with small roots. The petiole is thick, the inflorescence is axillary, the fruit is ovoid or nearly spherical, and the fruit cavity contains endosperm (ie "pulp" or seed kernel), embryo and juice (coconut water). The flowering and fruiting period is mainly in autumn. Coconuts are native to southeastern Asia, Indonesia to the Pacific Islands, and are cultivated in the southern islands of Guangdong, Leizhou Peninsula, Hainan, Taiwan and southern Yunnan. Flour is a powder made from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-g...

AI Technical Summary

Problems solved by technology

However, the nutrient content of existing flour is fixed. For different groups of people or patients who need to supplement different nutrients, traditional flour cannot provide good nutrition supply effect. Therefore, various nutritional flours have appeared on the market. However, on the one hand, these nutritious flours are expensive to manufacture, and on the other hand, the sugar content exceeds the standard for diabetics, which is not conducive to widespread promotion and popularization.