Method for processing nutritional powder containing coix seeds, Chinese yam and gorgon euryale seeds
A processing method and technology of nutritional powder, which is applied in the field of processing barley, yam and Gorgon fruit nutritional powder, can solve the problems of low utilization efficiency of human body and extraction of active ingredients, and achieve the effect of stable and reliable products, stable ingredients, and improved solubility
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Embodiment 1
[0024] A processing method for barley yam gorgon nutritious powder, comprising the following steps:
[0025] (1) Mix fresh Gorgon fruit kernels with NaCl solution of sodium sulfite, beating and crushing, the ratio of solid to liquid (g:ml) between fresh Gorgon fruit kernels and NaCl solution of sodium sulfite is 10:1, adjust the pH to 8.0, stir and extract at 30°C After 1.5h, cool to 4°C, 4000r·min -1 Take the supernatant by centrifugation, adjust the pH of the supernatant to 3.6, let it stand at 4°C for 1.5h, and set it at 10000r·min -1 Take the precipitate by centrifugation, and freeze-dry to obtain Gorgon seed protein;
[0026] (2) Immerse the crushed barley into the lye with a pH of 10.5 at 35°C, the solid-liquid ratio (g:ml) of the barley to the lye is 1:2, shake and extract for 2.5h, then 3000r·min -1 Centrifuge to take the supernatant, cool the supernatant to 4°C, adjust the pH to 5.0, let stand at 4°C for 1.5h, 10000r·min -1 The precipitate was collected by centrifu...
Embodiment 2
[0030] A processing method for barley yam gorgon nutritious powder, comprising the following steps:
[0031] (1) Mix fresh Gorgon fruit kernels with NaCl solution of sodium sulfite, beating and crushing, the ratio of solid to liquid (g:ml) between fresh Gorgon fruit kernels and NaCl solution of sodium sulfite is 10:1, adjust the pH to 8.0, stir and extract at 30°C After 2h, cool to 0°C, 4000r·min -1 Take the supernatant by centrifugation, adjust the pH of the supernatant to 3.6, let it stand at 0°C for 1.5h, and then set it at 10000r·min -1 Take the precipitate by centrifugation, and freeze-dry to obtain Gorgon seed protein;
[0032] (2) Immerse the crushed barley into the lye with a pH of 10.5 at 35°C, the solid-liquid ratio (g:ml) of the barley to the lye is 1:2, shake and extract for 2.5h, then 3000r·min -1 Centrifuge to take the supernatant, cool the supernatant to 0°C, adjust the pH to 5.0, let stand at 0°C for 1.5h, 10000r·min -1 The precipitate was collected by centr...
Embodiment 3
[0036] A processing method for barley yam gorgon nutritious powder, comprising the following steps:
[0037](1) Mix fresh Gorgon fruit kernels with NaCl solution of sodium sulfite for beating and crushing, the ratio of solid to liquid (g:ml) between fresh Gorgon fruit kernels and NaCl solution of sodium sulfite is 10:1, adjust the pH to 8.0, stir and extract at 35°C After 2h, cool to 4°C, 4000r·min -1 Take the supernatant by centrifugation, adjust the pH of the supernatant to 3.6, let it stand at 4°C for 1.5h, and set it at 10000r·min -1 Take the precipitate by centrifugation, and freeze-dry to obtain Gorgon seed protein;
[0038] (2) Immerse the crushed barley into the lye with a pH of 10.5 at 35°C, the solid-liquid ratio (g:ml) of the barley to the lye is 1:2, shake and extract for 2.5h, then 3000r·min -1 Centrifuge to take the supernatant, cool the supernatant to 4°C, adjust the pH to 5.0, let stand at 4°C for 1.5h, 10000r·min -1 The precipitate was collected by centrifu...
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