Method for processing nutritional powder containing coix seeds, Chinese yam and gorgon euryale seeds

A processing method and technology of nutritional powder, which is applied in the field of processing barley, yam and Gorgon fruit nutritional powder, can solve the problems of low utilization efficiency of human body and extraction of active ingredients, and achieve the effect of stable and reliable products, stable ingredients, and improved solubility

Inactive Publication Date: 2018-09-04
南平慧薇网知识产权营运有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the plants with medicinal value are directly crushed and used in nutrition powder, without extracting active ingredients that are beneficial

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1:

[0024] A processing method of barley yam and ginseng nutrient powder includes the following steps:

[0025] (1) Mix the fresh gorgon nuts and the NaCl solution of sodium sulfite to be crushed. The material-to-liquid ratio (g:ml) of the fresh gorgon nuts and the NaCl solution of sodium sulfite is 10:1, adjust the pH to 8.0, and stir and extract at 30°C. After 1.5h, cool to 4℃, 4000r·min -1 Take the supernatant by centrifugation, adjust the pH of the supernatant to 3.6, and let stand at 4℃ for 1.5h, 10000r·min -1 Centrifuge the sediment and freeze-dry to obtain the ginseng protein;

[0026] (2) Immerse the crushed barley in an lye with a pH of 10.5 at 35°C. The material-to-liquid ratio (g:ml) of the barley to the lye is 1:2. After shaking and extracting for 2.5 hours, 3000 r·min -1 Centrifuge to take the supernatant, cool the supernatant to 4℃, adjust the pH to 5.0, and let stand at 4℃ for 1.5h, 10000r·min -1 Centrifuge the sediment, wash, freeze-dry, and prepare ba...

Example Embodiment

[0029] Example 2:

[0030] A processing method of barley yam and ginseng nutrient powder includes the following steps:

[0031] (1) Mix the fresh gorgon nuts and the NaCl solution of sodium sulfite to be crushed. The material-to-liquid ratio (g:ml) of the fresh gorgon nuts and the NaCl solution of sodium sulfite is 10:1, adjust the pH to 8.0, and stir and extract at 30°C. After 2h, cool to 0℃, 4000r·min -1 Take the supernatant by centrifugation, adjust the pH of the supernatant to 3.6, stand at 0℃ for 1.5 hours, 10000r·min -1 Centrifuge the sediment and freeze-dry to obtain the ginseng protein;

[0032] (2) Immerse the crushed barley in an lye with a pH of 10.5 at 35°C. The material-to-liquid ratio (g:ml) of the barley to the lye is 1:2. After shaking and extracting for 2.5 hours, 3000 r·min -1 Centrifuge the supernatant, cool the supernatant to 0℃, adjust the pH to 5.0, and let stand at 0℃ for 1.5h, 10000r·min -1 Centrifuge the sediment, wash, freeze-dry, and prepare barley protein;...

Example Embodiment

[0035] Example 3:

[0036] A processing method of barley yam and ginseng nutrient powder includes the following steps:

[0037] (1) Mix fresh gorgon nuts and NaCl solution of sodium sulfite to be crushed. The material-to-liquid ratio (g:ml) of fresh gorgon nuts and NaCl solution of sodium sulfite is 10:1, adjust the pH to 8.0, and stir and extract at 35°C. After 2h, cool to 4℃, 4000r·min -1 Take the supernatant by centrifugation, adjust the pH of the supernatant to 3.6, and let stand at 4℃ for 1.5h, 10000r·min -1 Centrifuge the sediment and freeze-dry to obtain the ginseng protein;

[0038] (2) Immerse the crushed barley in an lye with a pH of 10.5 at 35°C. The material-to-liquid ratio (g:ml) of the barley to the lye is 1:2. After shaking and extracting for 2.5 hours, 3000 r·min -1 Centrifuge to take the supernatant, cool the supernatant to 4℃, adjust the pH to 5.0, and let stand at 4℃ for 1.5h, 10000r·min -1 Centrifuge the sediment, wash, freeze-dry, and prepare barley protein;

[00...

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Abstract

The invention relates to the technical field of nutritional powder processing, and particularly relates to a method for processing nutritional powder containing coix seeds, Chinese yam and gorgon euryale seeds. The method comprises the following steps: preparing gorgon euryale seed protein, preparing coix seed protein, preparing Chinese yam polysaccharide and preparing a final product. The processing method is easy to implement, and can be used for improving the efficiency for extracting gorgon Euryale seeds, coix seeds and Chinese yam; the gorgon euryale seed protein, coix seed protein and Chinese yam have stable ingredients, and the gorgon euryale seed protein contains various amino acids essential to human bodies; and the red dates are used as a dispersing medium of the nutritional powder to ensure excellent taste, dietary fibers in the red dates contains multiple hydrophilic groups to improve solubility and promote absorption, and the fluidity of gorgon euryale seed protein, Chinese yam polysaccharide and coix seed protein is reduced, so that the product is stable and reliable.

Description

technical field [0001] The invention relates to the technical field of nutrition powder processing, in particular to a processing method of job's tears yam gorgon fruit nutrition powder. Background technique [0002] Gorgon, also known as chicken head rice or chicken head fruit, is an annual aquatic herb of the water lily family. Gorgon is widely distributed and has been cultivated in my country for thousands of years. The varieties of Gorgon are divided into Thorax Gorgon and Su Gorgon. Foreign scholars have found that the special active substances contained in Gorgon can effectively enhance the oxygen supply capacity of the myocardium. According to the analysis of the Institute of Health, Chinese Academy of Medical Sciences, Gorgon is rich in carbohydrates, protein and crude fiber, and is rich in calcium, phosphorus, iron and various vitamins, and has the effects of nourishing blood and calming the nerves. [0003] Yam is the medicine in the mountain and the medicine in...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/185A23L33/00C07K1/14C07K1/30
CPCA23V2002/00A23L33/00A23L33/125A23L33/185C07K1/145C07K1/30A23V2200/30A23V2250/548A23V2250/51A23V2250/5482
Inventor 黄小平
Owner 南平慧薇网知识产权营运有限公司
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