Composition assisting in reducing blood sugar and preparation method thereof
A hypoglycemic and composition technology, applied in the field of auxiliary hypoglycemic composition and its preparation, can solve the problems of large side effects, short duration of western medicine effect, high risk of hypoglycemia, etc. Complications, significant health benefits
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[0048] The present invention also provides a preparation method of an auxiliary hypoglycemic composition, comprising the following steps:
[0049] 1) Grinding and sieving: Weigh tartary buckwheat, astragalus extract, Digupi extract, Chinese yam extract, Pueraria root extract, Panax notoginseng extract and chromium picolinate, respectively, and then grind and sieve respectively. spare;
[0050] 2) Mix the sieved chromium picolinate with 1 / 7-1 / 6 tartary buckwheat according to the method of equal increments, and then mix it with astragalus extract, Digupi extract, yam extract, kudzu root extract, The notoginseng extract and the remaining tartary buckwheat are mixed together to obtain an auxiliary hypoglycemic composition.
[0051] Preferably, tartary buckwheat is pulverized and passed through a 100-mesh sieve; Astragalus extract, Digupi extract, yam extract, Pueraria root extract, Panax notoginseng extract and chromium picolinate are pulverized and then passed through a 80-mesh ...
Embodiment 1
[0055] An auxiliary hypoglycemic capsule, comprising the following components in parts by weight: 50 parts of astragalus extract, 40 parts of Digupi extract, 30 parts of Chinese yam extract, 25 parts of kudzu root extract, 12 parts of Panax notoginseng extract, 11 parts of tartary buckwheat, 0.20 parts of chromium picolinate and 1.5 parts of dextrin (accessories).
[0056] The preparation method of the auxiliary hypoglycemic capsule as described above comprises the following steps:
[0057] a, pulverization, sieving: pulverize the tartary buckwheat of the prescribed amount, pass through a 100-mesh sieve; weigh the astragalus extract, Digupi extract, yam extract, Pueraria root extract, Panax notoginseng extract, picolinic acid respectively Chromium and dextrin, then pass through 80 mesh sieve respectively, and set aside;
[0058] b. Mixing: firstly mix the sieved chromium picolinate and dextrin evenly, and then mix with astragalus extract, Digupi extract, yam extract, kudzu ro...
Embodiment 2
[0062] An auxiliary hypoglycemic capsule, comprising the following components in parts by weight: 45 parts of astragalus extract, 42 parts of Digupi extract, 33 parts of Chinese yam extract, 26 parts of kudzu root extract, 11 parts of Panax notoginseng extract, 9 parts of tartary buckwheat, 0.15 parts of chromium picolinate and 1.55 parts of dextrin (accessories).
[0063] The preparation method of the auxiliary hypoglycemic capsule as described above comprises the following steps:
[0064] a, crushing and sieving: crush the prescription amount of tartary buckwheat and pass through a 100-mesh sieve; respectively weigh the prescription amount of Astragalus extract, Digupi extract, Chinese yam extract, Pueraria root extract, Panax notoginseng extract, picolinic acid Chromium and dextrin, then pass through 80 mesh sieve respectively, and set aside;
[0065] b. Mixing: firstly mix the sieved chromium picolinate and dextrin evenly, and then mix with astragalus extract, Digupi extr...
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