Lactobacillus beverage and preparation process thereof

A technology of lactic acid bacteria beverage and lactic acid bacteria fermentation, applied in the field of lactic acid bacteria beverage and its preparation, can solve the problems of human harm, increased incidence of cardiovascular disease, high sugar content, etc., to reduce harm, restore the structure of healthy intestinal flora, improve The effect of flora structure

Inactive Publication Date: 2018-09-28
益家元品实业(厦门)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the sucrose content in commercially available lactic acid bacteria drinks is relatively high, the sugar content is as high as 6-10g / 100ml, and it is not suitable for patients with high blood sugar. Blood pressure, diabetes and promote arteriosclerosis, increase the incidence of cardiovascular disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Lactic acid bacteria beverage, which comprises the following components according to the ratio of parts by mass: 100 parts of skimmed fresh milk, 8 parts of white sugar, 0.5 parts of L-arabinose, 0.2 parts of resistant dextrin, 0.25 parts of galacto-oligosaccharides, xylan 3 parts of sugar, 3 parts of tartary buckwheat, 0.6 parts of bitter gourd, 0.1 part of mulberry leaves, 4 parts of jujube, 4 parts of pear, 2.5 parts of lactic acid bacteria starter and 0.02 part of xanthan gum.

[0030] The lactic acid bacteria starter is a direct injection dry powder lactic acid bacteria starter, which is composed of Lactobacillus bulgaricus and Streptococcus thermophilus at a mass ratio of 1.5:1.2.

[0031] The preparation technology of above-mentioned lactic acid bacteria beverage comprises the following steps:

[0032] (1) Mix skimmed fresh milk, white sugar, L-arabinose, resistant dextrin, galacto-oligosaccharides, xylan, and xanthan gum, and homogenize for 6 minutes at 60°C und...

Embodiment 2

[0040] Lactic acid bacteria beverage, which comprises the following components according to the ratio of parts by mass: 100 parts of skimmed fresh milk, 7 parts of white sugar, 0.3 parts of L-arabinose, 0.3 parts of resistant dextrin, 0.3 parts of galacto-oligosaccharides, xylan 3 parts of sugar, 3.5 parts of tartary buckwheat, 0.5 parts of bitter gourd, 0.2 part of mulberry leaves, 4 parts of wild jujube, 5 parts of pear, 2.5 parts of lactic acid bacteria starter and 0.02 part of xanthan gum.

[0041] The lactic acid bacteria starter is a direct injection dry powder lactic acid bacteria starter, which is composed of Lactobacillus bulgaricus and Streptococcus thermophilus in a mass ratio of 1.8:1.2.

[0042] The preparation technology of above-mentioned lactic acid bacteria beverage comprises the following steps:

[0043] (1) Mix skimmed fresh milk, white sugar, L-arabinose, resistant dextrin, galacto-oligosaccharides, xylan, and xanthan gum, and homogenize for 5 minutes at 65...

Embodiment 3

[0051] Lactic acid bacteria beverage, which comprises the following components according to the ratio of parts by mass: 100 parts of skimmed fresh milk, 9 parts of white sugar, 0.4 part of L-arabinose, 0.2 part of resistant dextrin, 0.2 part of galacto-oligosaccharide, xylan 2 parts of sugar, 4 parts of tartary buckwheat, 0.5 parts of bitter gourd, 0.15 parts of mulberry leaves, 5 parts of jujube, 3 parts of pear, 2.5 parts of lactic acid bacteria starter and 0.03 part of xanthan gum.

[0052] The lactic acid bacteria starter is a direct injection dry powder lactic acid bacteria starter, which is composed of Lactobacillus bulgaricus and Streptococcus thermophilus at a mass ratio of 1.5:1.

[0053] The preparation technology of above-mentioned lactic acid bacteria beverage comprises the following steps:

[0054] (1) Mix skimmed fresh milk, white sugar, L-arabinose, resistant dextrin, galacto-oligosaccharides, xylan, and xanthan gum, and homogenize for 6 minutes at 63°C under a ...

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PUM

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Abstract

The invention provides a lactobacillus beverage and a preparation process thereof. The lactobacillus beverage is prepared from components in parts by mass as follows: 100 parts of fresh skim milk, 7-9parts of sucrose, 0.3-0.5 part of L-arabinose, 0.2-0.3 part of resistant dextrin, 0.2-0.3 part of galactooligosaccharide, 2-5 parts of xylan, 3-4 parts of tartary buckwheat, 0.5-0.6 part of bitter gourds, 0.1-0.2 part of mulberry leaves, 3-5 parts of wild jujubes, 3-5 parts of pears, 2-3 parts of a lactobacillus starter and 0.02-0.03 part of xanthan gum. The lactobacillus beverage is sour, sweetand delicious, has soft taste and has a blood sugar reducing effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a lactic acid bacteria beverage and a preparation process thereof. Background technique [0002] Lactic acid bacteria beverage is an active beverage product made from fresh milk or dairy products, adding a certain amount of water, sucrose, citric acid and stabilizers, sterilization, cooling, inoculation of lactic acid bacteria starter, cultivation and fermentation, and dilution. Lactic acid bacteria drink can help digestion and improve the health of human intestinal tract. [0003] At present, the sucrose content in commercially available lactic acid bacteria drinks is relatively high, the sugar content is as high as 6-10g / 100ml, and it is not suitable for patients with high blood sugar. Blood pressure, diabetes and promote arteriosclerosis, increase the incidence of cardiovascular disease. Contents of the invention [0004] The invention provides the lactic acid bac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307
Inventor 陈旭叶梓刘新宇胡展嘉
Owner 益家元品实业(厦门)有限公司
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