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Seaweed original pulp nutritive sausage and preparation method thereof

A nutritional sausage and seaweed technology, which is applied to the functions of food ingredients, fat-containing food ingredients, food science, etc., can solve the problems of loss and waste of nutrients in seaweed, reduce the viscosity of seaweed puree, etc., and achieve easy preservation, Effect of reducing addition and shortening softening time

Inactive Publication Date: 2018-09-28
招远昊宇新材料有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The seaweed gel on the surface of the seaweed can be washed away by scrubbing with salt water, which causes the loss of nutrients in the seaweed and reduces the viscosity of the seaweed puree. Therefore, it is necessary to add carrageenan to increase the consistency of the product. cause waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The invention relates to a nutritional sausage containing seaweed puree, which does not need to wash seaweed with salt water in the preparation process of seaweed puree.

[0034] Also includes nutritional raw materials;

[0035] The nutritional raw materials are soybean protein, konjac flour, tapioca starch, nutrient granules, sucrose fatty acid ester, sorbitol, glucono-δ-lactone, shrimp powder, salt and fructose according to the mass ratio of 25:15:32:25 :0.5:1:0.5:1:0.5:0.5;

[0036] The nutritional granules are a composition of walnut kernels and melon seeds in a mass ratio of 5:1.

[0037] The seaweed is kelp.

[0038] The mass ratio of seaweed puree and nutritional raw material is 40:60.

[0039] A preparation method of seaweed protoplasm nutrition sausage is carried out according to the following steps:

[0040] Add seaweed puree and nutritional raw materials into a chopping machine, chop and mix for 20 minutes for filling, and sterilize for 10 minutes at a te...

Embodiment 2

[0047] The invention relates to a nutritional sausage containing seaweed puree, which does not need to wash seaweed with salt water in the preparation process of seaweed puree.

[0048] Also includes nutritional raw materials;

[0049] The nutritional raw materials are soybean protein, konjac flour, tapioca starch, nutrient granules, sucrose fatty acid ester, sorbitol, glucono-δ-lactone, shrimp powder, salt and fructose according to the mass ratio of 25:15:32:25 :0.5:1:0.5:1:0.5:0.5;

[0050] The nutritional granules are a composition of walnut kernels and melon seeds in a mass ratio of 5:1.

[0051] The seaweed is kelp.

[0052] The mass ratio of seaweed puree and nutritional raw material is 40:60.

[0053] A preparation method of seaweed protoplasm nutrition sausage is carried out according to the following steps:

[0054] Add seaweed puree and nutritional raw materials into a chopping machine, chop and mix for 20 minutes for filling, and sterilize for 10 minutes at a te...

Embodiment 3

[0061]The invention relates to a nutritional sausage containing seaweed puree, which does not need to wash seaweed with salt water in the preparation process of seaweed puree.

[0062] Also includes nutritional raw materials;

[0063] The nutritional raw materials are soybean protein, konjac flour, tapioca starch, nutrient granules, sucrose fatty acid ester, sorbitol, glucono-δ-lactone, shrimp powder, salt and fructose according to the mass ratio of 25:15:32:25 :0.5:1:0.5:1:0.5:0.5;

[0064] The nutritional granules are a composition of walnut kernels and melon seeds in a mass ratio of 5:1.

[0065] The seaweed is kelp.

[0066] The mass ratio of seaweed puree and nutritional raw material is 40:60.

[0067] A preparation method of seaweed protoplasm nutrition sausage is carried out according to the following steps:

[0068] Add seaweed puree and nutritional raw materials into a chopping machine, chop and mix for 20 minutes for filling, and sterilize for 10 minutes at a tem...

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Abstract

The invention relates to a seaweed original pulp nutritive sausage and a preparation method thereof. The seaweed original pulp nutritive sausage contains seaweed original pulp and is characterized inthat in the preparation process of the seaweed original pulp, seaweed is rubbed and cleaned with salt water. The seaweed original pulp is high in content of nutrient substances, unique in flavor, tender and crisp in mouth feel and easy to store.

Description

technical field [0001] The invention relates to a seaweed protoplasm nutrition sausage and a preparation method thereof. Background technique [0002] Seaweed refers to macroalgae that grow in the intertidal zone and subtidal zone and are visible to the naked eye, usually including green algae, brown algae and red algae. In ancient China and Japan, there is evidence of using seaweed as food. Ancient medical classics include "Compendium of Materia Medica", "Jizhu of Materia Medica", "Haiyao Materia Medica" and "Supplement to Materia Medica", etc., all have records of using seaweed to treat various diseases load. It is not only suitable for consumption, but also has the health effects of clearing away heat, softening and resolving hard masses. [0003] At present, the preparation method of seaweed sausage is to soak the dried seaweed in water 7-10 times its dry weight for 1-2 hours when preparing seaweed puree, wash and remove impurities after soaking, remove and drain, and ...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L29/00A23L33/10A23L33/125A23L33/115A23L33/185
CPCA23V2002/00A23L17/60A23L29/035A23L33/10A23L33/115A23L33/125A23L33/185A23V2200/30A23V2250/5036A23V2250/5118A23V2250/18A23V2250/5488A23V2250/642A23V2250/6406
Inventor 吴美燕
Owner 招远昊宇新材料有限责任公司
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