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A kind of preparation method and application of pomelo powder

A technology of grapefruit powder and grapefruit, applied in the field of food processing, can solve the problems of easy moisture absorption during storage, affect the appearance, taste, slow product dissolution rate, etc., and achieve excellent preparation performance, simple and feasible preparation method, and excellent taste. Effect

Active Publication Date: 2022-02-18
湖北苗仙聚生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The pomelo is processed by modern technology, and the pomelo powder is easy to carry and take, and has an excellent taste; currently, in the preparation process, there is still a phenomenon that the spray drying process will hang on the wall and cannot be sprayed, and the powder yield is low. , the taste of the finished product is poor, there is the unique bitterness and numbness of grapefruit, the product dissolves slowly, and the reconstitution is poor, which seriously affects its appearance and taste, and it is easy to absorb moisture during storage, and the shelf life is short and other technical problems

Method used

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  • A kind of preparation method and application of pomelo powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of pomelo powder, is prepared according to the following steps:

[0027] 1. Grapefruit selection: manual selection, pick grapefruits with high maturity and set aside;

[0028] 2. Cleaning: Manually wash with tap water to remove the stains on the surface of the pomelo, and set aside;

[0029] 3. Peeling: Peel the pomelo, collect the pomelo skin and pomelo meat separately, and set aside;

[0030] 4. Boil grapefruit peels with salt: put the collected grapefruit peels in a suitable container, add a sodium chloride solution 10 times the weight of grapefruit peels, heat and boil for 5 minutes, filter, collect grapefruit peels, and set aside; The mass percent concentration of sodium solution is 1%;

[0031] 5. Sour pomelo peel: take the pomelo peel boiled with salt, put it in a suitable container, add a citric acid solution 10 times the weight of the pomelo peel, heat and boil for 10 minutes, filter, collect the pomelo peel, and set aside; The mass percent concentrat...

Embodiment 2

[0050] A kind of pomelo powder, is prepared according to the following steps:

[0051] 1. Grapefruit selection: manual selection, pick grapefruits with high maturity and set aside;

[0052] 2. Cleaning: Manually wash with tap water to remove the stains on the surface of the pomelo, and set aside;

[0053] 3. Peeling: Peel the pomelo, collect the pomelo skin and pomelo meat separately, and set aside;

[0054] 4. Boil grapefruit peels with salt: put the collected grapefruit peels in a suitable container, add sodium chloride solution 15 times the weight of grapefruit peels, heat and boil for 5 minutes, filter, collect grapefruit peels, and set aside; The mass percentage concentration of sodium solution is 3%;

[0055] 5. Sour pomelo peel: take the pomelo peel boiled with salt, put it in a suitable container, add citric acid solution 15 times the weight of the pomelo peel, heat and boil for 10 minutes, filter, collect the pomelo peel, and set aside; The mass percentage concentr...

Embodiment 3

[0064] A kind of pomelo powder, is prepared according to the following steps:

[0065] 1. Grapefruit selection: manual selection, pick grapefruits with high maturity and set aside;

[0066] 2. Cleaning: Manually wash with tap water to remove the stains on the surface of the pomelo, and set aside;

[0067] 3. Peeling: Peel the pomelo, collect the pomelo skin and pomelo meat separately, and set aside;

[0068] 4. Boil grapefruit peels with salt: put the collected grapefruit peels in a suitable container, add a sodium chloride solution 12 times the weight of grapefruit peels, heat and boil for 10 minutes, filter, collect grapefruit peels, and set aside; The mass percentage concentration of sodium solution is 2%;

[0069] 5. Sour pomelo peel: take the pomelo peel boiled with salt, put it in a suitable container, add a citric acid solution 13 times the weight of the pomelo peel, heat and boil for 10 minutes, filter, collect the pomelo peel, and set aside; The mass percentage con...

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Abstract

The invention discloses a preparation method of pomelo powder, which uses pomelo as a raw material, and is prepared through the steps of selecting, cleaning, peeling, salt-boiling pomelo peel, acid-boiling pomelo peel, beating, mixing ingredients, colloid mill treatment, spray drying and the like. The pomelo meal replacement powder of the present invention has the advantages of being convenient to carry and take, has an excellent taste, and is easy to be accepted by consumers; during the preparation process of pomelo powder, there is no wall-hanging phenomenon during spray drying, and no phenomenon that it cannot be sprayed , The powder yield is high, up to 8.31%. The finished pomelo meal replacement powder has an excellent taste, no bitterness and numbness, and is easily accepted by consumers. The finished pomelo meal replacement powder is instant in the preparation process, and it is uniform without stratification and precipitation after dissolution. It has excellent brewing performance. The powder is not easy to absorb moisture in the storage process, has a long shelf life, and the valid period can be as long as 12 months. The preparation method is simple and feasible, and it can be popularized and applied in the market.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method and application of pomelo powder. Background technique [0002] Pomelo (scientific name: Citrusmaxima (Burm) Merr.), is a tree of the genus Citrus in the family Rutaceae. Twigs, leaf backs, pedicels, calyx and ovary are all pilose, young leaves are usually dark purple, and young shoots are flat and ribbed. The leaves are quite thick, dark green, broadly ovate or elliptic; racemes, sometimes with single axillary flowers; flower buds are lavender, thin milky white; calyx irregular 5-3 lobed; styles thick and long, stigma slightly Larger than ovary. Fruit spherical, oblate, pear-shaped or broadly conical, usually more than 10 cm in transverse diameter; seeds up to 200 or seedless, irregular in shape, usually nearly oblong; cotyledons milky white, single embryo. The flowering period is from April to May, and the fruiting period is from September to Dec...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/01A23L19/09A23L33/00
Inventor 顾欣李迪胡枫林陈林曲留柱
Owner 湖北苗仙聚生物科技有限公司
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