Functional beverage capable of relieving physical fatigue and visual fatigue and preparation method thereof
A visual fatigue, functional technology, applied in the function of food ingredients, food ingredients containing natural extracts, food science and other directions, can solve problems such as obesity, intake of large non-essential elements, etc., achieve excellent health performance, improve The effect of physical fatigue and loss reduction
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Embodiment 1
[0027] A functional beverage that can relieve physical and visual fatigue, which contains 5mL of concentrated blueberry juice with a solid content of 65%, 5mL of concentrated mulberry juice with a solid content of 45%, 5mL of wolfberry extract, and 100mL of chrysanthemum extract per 1000mL , 1g of taurine, 0.6g of niacinamide, 0.1g of B vitamin complex, 0.04g of lutein, 0.1g of citric acid, 4g of citric acid monohydrate, 10g of white sugar.
[0028] Wherein, the weight content of Lycium barbarum polysaccharide in the wolfberry extract is not less than 30%, the weight content of flavonoids in the chrysanthemum flower extract is not less than 20%; the B vitamin complex consists of vitamin B 6 and vitamin B 12 Mixed in a ratio of 3:2.
[0029] Preparation:
[0030] 1) Pre-mixing: Mix the concentrated blueberry juice, concentrated mulberry juice and citric acid at room temperature, and filter through 200-mesh gauze to obtain liquid A; put wolfberry extract, chrysanthemum extract...
Embodiment 2
[0034] A functional beverage that can relieve physical and visual fatigue, which contains 200mL of concentrated blueberry juice with a solid content of 40% per 1000mL, 50mL of concentrated mulberry juice with a solid content of 35%, 100mL of wolfberry extract, and 5mL of chrysanthemum extract 5g of taurine, 0.1g of niacinamide, 3.5g of B vitamin complex, 0.01g of lutein, 3g of citric acid, 0.1g of citric acid monohydrate, and 100g of white sugar.
[0035] Wherein, the weight content of Lycium barbarum polysaccharide in the wolfberry extract is not less than 30%, the weight content of flavonoids in the chrysanthemum flower extract is not less than 20%; the B vitamin complex consists of vitamin B 6 and vitamin B 12 Mixed in a ratio of 3:2.
[0036] Preparation:
[0037] 1) Pre-mixing: Mix the concentrated blueberry juice, concentrated mulberry juice and citric acid at room temperature, and filter through 200-mesh gauze to obtain liquid A; put wolfberry extract, chrysanthemum e...
Embodiment 3
[0041] A functional beverage that can relieve physical and visual fatigue, which contains 100mL of concentrated blueberry juice with a solid content of 50%, 35mL of concentrated mulberry juice with a solid content of 40%, 60mL of wolfberry extract, and 60mL of chrysanthemum extract per 1000mL 3g of taurine, 0.4g of niacinamide, 2g of B vitamin complex, 0.02g of lutein, 2g of citric acid, 2g of citric acid monohydrate, and 60g of white sugar.
[0042] Wherein, the weight content of Lycium barbarum polysaccharide in the wolfberry extract is not less than 30%, the weight content of flavonoids in the chrysanthemum flower extract is not less than 20%; the B vitamin complex consists of vitamin B 6 and vitamin B 12 Mixed in a ratio of 3:2.
[0043] Preparation:
[0044] 1) Pre-mixing: Mix the concentrated blueberry juice, concentrated mulberry juice and citric acid at room temperature, and filter through 200-mesh gauze to obtain liquid A; put wolfberry extract, chrysanthemum extrac...
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