Yeast, seedling nursing tray, fodder and preparation method thereof
A technology of fermented products and seedling trays, which is applied in the fields of fermented products, seedling trays, feed and their preparation, which can solve the problems of waste of resources, limited nutritional components of seedlings, and insufficient use of preparation materials, so as to improve the safety of use and improve the environment Effect
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Embodiment 1
[0032] S1, the rice straw and wheat straw are mechanically rubbed, and then mechanically pulverized to obtain a pulverized plant raw material with a particle size of 10 mesh, which is set aside.
[0033] S2, mix 69kg of water, 1kg of composite strains of yeast and Gibberella (920 bacteria), 10kg of brown sugar and 20kg of defatted starch and stir to obtain a mixed solution, wherein 50g of Gibberella, put the mixed solution in an anaerobic environment at 25°C Ferment for 72 hours, obtain 100kg fermented liquid, set aside.
[0034] S3, mix and stir 3000kg of crushed plant material, 100kg of fermented liquid and 6kg of diammonium phosphate to obtain a fermented mixture. Depending on the water content of the raw material itself, magnetized water of 6000 gauss is added to the fermented mixture to adjust the water content of the fermented mixture to weight The ratio is 60%, and the primary fermentation substrate of 5000kg is obtained.
[0035] S4, after covering the primary ferment...
Embodiment 2
[0040] S1. After mechanically kneading rice straw and wheat straw, add vegetable leaves, pomace, edible fungus leftovers and sawdust. The proportion of each component can be determined according to the actual situation, and mechanically pulverize to obtain a particle size of 20 mesh. Crush the plant material and set aside.
[0041] S2, mix 69kg of water, 1kg of composite strains of yeast and Gibberella (920 bacteria), 10kg of brown sugar and 20kg of defatted starch and stir to obtain a mixed solution, wherein 200g of Gibberella, put the mixed solution in an anaerobic environment at 30°C Ferment for 72 hours, obtain 100kg fermented liquid, set aside.
[0042] S3, mixing and stirring 3000 kg of plant raw materials after crushing, 100 kg of fermented liquid and 7.5 kg of diammonium phosphate to obtain a fermentation mixture. Depending on the water content of the raw materials themselves, magnetized water of 6000 gauss is added to the fermentation mixture to adjust the water conte...
Embodiment 3
[0047] S1, after mechanically kneading rice straw and wheat straw, adding vegetable leaves, fruit pomace, edible fungus leftovers and sawdust, the proportion of each component can be determined according to the actual situation, and mechanically pulverized to obtain a particle size of 30 mesh Crush the plant material and set aside.
[0048] S2, mix 69kg of water, 1kg of composite strains of silk yeast and Gibberella (920 bacteria), 10kg of brown sugar and 20kg of defatted starch and stir to obtain a mixed solution, wherein 200g of Gibberella, put the mixed solution in an anaerobic environment at 35°C Ferment for 72 hours, obtain 100kg fermented liquid, set aside.
[0049] S3, mix and stir 3000kg of crushed plant material, 100kg of fermented liquid and 9kg of diammonium phosphate to obtain a fermentation mixture, add 6000 gauss magnetized water to the fermentation mixture depending on the water content of the raw material itself, and adjust the water content of the fermentation...
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