A high-efficiency antioxidant selenium-enriched plant enzyme stock solution and its preparation and application
A technology of selenium-enriched plants and enzyme stock solution, applied to bacteria used in food preparation, medical preparations containing active ingredients, applications, etc., can solve the problems of human toxic and side effects, and achieve the effect of improving the effect and ensuring safety
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] Table 1 Raw material ratio of ferment stoste
[0036] raw material number of copies Selenium-enriched cabbage 3 Ash tree pollen 3 Milk Vetch Pollen 4 blueberry 2
[0037] In the ingredient list, selenium-enriched cabbage, maitake pollen, and milk vetch pollen are dry powders, and blueberry is an extract powder processed according to a conventional water extraction method.
[0038] S1. Preparation of water extract of raw materials: each raw material is weighed and mixed evenly according to the ratio in Table 1, and then sieved, and then the sieved raw material and water are mixed according to the mass ratio of 1:10, soaked at 90°C for 60min, and then washed with a high-speed tissue The raw material slurry was beaten by a masher for subsequent use; the raw material slurry was enzymolyzed with cellulase and pectinase (enzyme activity ratio: 1.5:1), the enzyme addition amount was 500U / g, and the enzymatic hydrolysis was carried out at ...
Embodiment 2
[0045] The difference from Example 1 is:
[0046] Table 2 Raw material ratio of ferment stoste
[0047] raw material number of copies Selenium-enriched cabbage 4 Ash tree pollen 5 Milk Vetch Pollen 3 blueberry 2
[0048] The preparation method is the same as in the example; the selenium content per 1 ml of the product obtained in this example is 60 micrograms (test method: test according to the method specified in GB 5009.93).
[0049]Method of use: add selenium to food and health food according to the daily recommended dosage of selenium by the Nutrition Society, or add it to skin care products at a ratio of 1%-5%.
Embodiment 3
[0051] The difference from Example 1 is:
[0052] Table 3 Raw material ratio of ferment stoste
[0053] raw material number of copies Selenium-enriched cabbage 4 Ash tree pollen 5 Milk Vetch Pollen 3 blueberry 1 prickly pear 1
[0054] The preparation method is the same as in the example; the selenium content per 1 ml of the product obtained in this example is 60 micrograms (test method: test according to the method specified in GB 5009.93).
[0055] Method of use: add selenium to food and health food according to the daily recommended dosage of selenium by the Nutrition Society, or add it to skin care products at a ratio of 1%-5%.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com