Instant coconut powder and processing method thereof

A coconut powder and instant technology, which is applied in the direction of fat-containing food ingredients, food ingredients as anti-caking agents, food science, etc., can solve the problems affecting the quality and quality of instant coconut powder, the destruction of coconut powder nutrients, and the sticking of instant coconut powder. problems such as lumps, to avoid sticking, ensure quality, and increase the effect of instant dissolution

Inactive Publication Date: 2018-10-16
东莞市椰乡小镇实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the production process of existing coconut flour, the fresh coconut milk squeezed from fresh coconut meat is a powder made by spray drying. The coconut flour prepared by the above method mostly has the internal nutrients of coconut flour destroyed, which affects Quality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] An instant coconut powder, the ingredients and mass ratios of the instant coconut powder are: 83 parts of coconut powder, 6 parts of sweetener, 5 parts of vegetable fat powder, 0.5 part of instant solvent, 0.1 part of carotene, vitamin B 0.005 parts, sea salt 0.2 parts, emulsifier 5.19 parts, anticaking agent 0.005 parts.

[0026] The components and mass ratios of the vegetable fat powder are respectively: 10 parts of glucose, 40 parts of hydrogenated vegetable oil, 25 parts of casein, and 25 parts of carboxymethyl starch.

[0027] The present invention also provides a kind of processing method of instant coconut powder, comprises the steps:

[0028] S1, the collection of coconut water: the whole coconut is broken, the coconut water is collected, and the coconut pulp and coconut shell are removed;

[0029] S2. Freezing of coconut water: place the coconut water treated in S1 evenly in a freeze dryer with a vacuum degree of 100uHg and a temperature of -30°C, freeze for 1...

Embodiment 2

[0034] An instant coconut powder, the ingredients and mass ratios of the instant coconut powder are: 85 parts of coconut powder, 6 parts of sweetener, 5 parts of vegetable fat powder, 1.5 parts of instant solvent, 0.2 part of carotene, vitamin B 0.0075 parts, sea salt 0.4 parts, emulsifier 1.885 parts, anticaking agent 0.0075 parts.

[0035] The components and mass ratios of the vegetable fat powder are respectively: 13 parts of glucose, 35 parts of hydrogenated vegetable oil, 22 parts of casein, and 30 parts of carboxymethyl starch.

[0036] The present invention also provides a kind of processing method of instant coconut powder, comprises the steps:

[0037] S1, the collection of coconut water: the whole coconut is broken, the coconut water is collected, and the coconut pulp and coconut shell are removed;

[0038] S2. Freezing of coconut water: Place the coconut water treated in S1 evenly in a freeze dryer with a vacuum degree of 150uHg and a temperature of -35°C, freeze f...

Embodiment 3

[0043] An instant coconut powder, the ingredients and mass ratios of the instant coconut powder are: 85.08 parts of coconut powder, 5 parts of sweetener, 4 parts of vegetable fat powder, 2 parts of instant solvent, 0.3 part of carotene, vitamin B 0.01 parts, sea salt 0.6 parts, emulsifier 3 parts, anticaking agent 0.01 parts.

[0044] The components and mass ratios of the vegetable fat powder are respectively: 13 parts of glucose, 37 parts of hydrogenated vegetable oil, 34 parts of casein, and 16 parts of carboxymethyl starch.

[0045] The present invention also provides a kind of processing method of instant coconut powder, comprises the steps:

[0046] S1, the collection of coconut water: the whole coconut is broken, the coconut water is collected, and the coconut pulp and coconut shell are removed;

[0047] S2. Freezing of coconut water: Place the coconut water treated in S1 evenly in a freeze dryer with a vacuum degree of 200uHg and a temperature of -40°C, freeze for 30 m...

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PUM

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Abstract

The invention discloses instant coconut powder and a processing method thereof. The instant coconut powder is prepared through the steps of preparing coconut flesh, preparing coconut water, freezing the prepared coconut water, preparing materials, performing mixing, performing packaging and the like. Carrageenan or pectin is selected as an instant agent, polyethyleneglycol monooleate or rosin-polythylene oxide ester is selected as an emulsifying agent, and sodium silicoaluminate is selected as an anticaking agent, so that cohesion of the instant coconut powder in the storage process can be avoided, besides, the quick-dissolving speed of the instant coconut powder is increased, and the instant coconut powder is convenient for users to drink. Through a freeze drying technique and controllingthe processing environment of the instant coconut powder, damage of vitamins and amino acids contained in the coconut powder is avoided, and the quality of the instant coconut powder is guaranteed; and besides, the cohesion of the coconut powder in the storage process can be avoided, the quick-dissolving speed of the coconut powder is increased, and the coconut powder is drunk in a direct brewingmanner.

Description

technical field [0001] The present invention relates to instant coconut powder technical field, more specifically, relate to a kind of instant coconut powder especially, meanwhile, the present invention also relates to a kind of processing method of instant coconut powder. Background technique [0002] Coconut flour is rich in 18 kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutrients needed by the human body. Regular consumption can balance the nutritional needs of the human body. Coconut powder is rich in vitamin E, which can maintain the youthful vitality of women, rich in zinc can promote the development of young girls, and magnesium can improve the circulatory system of the elderly. Studies have found that regular consumption of coconut powder can also balance the nutritional needs of the human body, increase the nutritional intake of the human body, and enhance human immunity. [0003] In the production process of existing coconut flour, t...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L2/39A23L29/30A23L29/10A23L29/00
CPCA23L2/39A23V2002/00A23L19/01A23L29/015A23L29/10A23L29/30A23V2250/211A23V2250/704A23V2250/61A23V2250/18A23V2250/54246A23V2250/5118A23V2200/222A23V2200/208A23V2250/1614A23V2250/1564A23V2250/1628A23V2250/5036A23V2250/5072
Inventor 廖森林
Owner 东莞市椰乡小镇实业发展有限公司
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