Licorice root residue fermentation health-care feed and production technology thereof

Abstract

The embodiment of the invention provides a licorice root residue fermentation health-care feed and a production technology thereof. The content of nutrient substances in licorice root residues can beincreased, animal growth is promoted, and the animal product quality is improved; the usage quantity of antibiotics in the feeding link can be reduced, the licorice root residue fermentation health-care feed can partly replace common antibiotic medicines in feeds, the immunity of livestock and poultry is improved, utilization economic benefits of traditional Chinese medicines are increased, and the pollution of traditional Chinese medicine waste residues on environment is reduced; the quantity of pathogenic microorganisms in the raw materials of the feed is reduced, the infective risk of pathogenic bacteria in the feed is blocked, and the attack rate of the contagious infection diseases of the livestock and poultry is indirectly reduced; and the air environment of breeding farms is improved, and the attack rate of diseases of respiratory tracts and digestive tracts of the livestock and poultry is reduced.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a health care feed fermented with licorice dregs and a production process thereof. Background technique [0002] With the acceleration of animal production intensification, the breeding industry is facing many problems. The high incidence, complexity, and harmfulness of animal diseases have led to the long-term use of large amounts of antibiotics in the process of intensive feeding, and their side effects have gradually become prominent: First, it interferes with the gastrointestinal microecological balance and immune system of livestock and poultry, especially the digestive system. The local non-specific immune system of respiratory and reproductive systems reduces the resistance of livestock and poultry to diseases and seriously threatens the healthy and sustainable development of the breeding industry. The second is residues in livestock products such as meat, eggs, a...

AI Technical Summary

Problems solved by technology

The second is residues in livestock products such as meat, eggs, and milk. If you eat "resistant foods" frequently, human drug resistance will continue to increase. Once you get sick, there will be no cure, which will directly threaten human life and health.

Licorice residues are often discarded by pharmaceutical companies as waste, which wastes resources and pollutes the environment

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