Licorice root residue fermentation health-care feed and production technology thereof

A production process, the technology of licorice residue, which is applied in the field of licorice residue fermented health feed and its production technology, can solve the problems of threatening human life and health, increasing human drug resistance, wasting resources, etc., to increase the additional application value and improve the quality of animal products. Quality, the effect of promoting animal growth

Pending Publication Date: 2018-10-23
宁夏绿健源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

The second is residues in livestock products such as meat, eggs, and milk. If you eat "resistant foods" frequently, human drug resistance will continue to increase. Once you get sick, there wil

Method used

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  • Licorice root residue fermentation health-care feed and production technology thereof
  • Licorice root residue fermentation health-care feed and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] Preparation of microbial strain activation solution:

[0073] Specifically, Bacillus subtilis, Saccharomyces cerevisiae and Lactobacillus acidophilus were respectively activated on the solid medium, and the above-mentioned activated microbial strains were respectively inoculated in the liquid medium, and the liquid medium was placed on a shaker at 30° C. Cultivate under the condition of 120r / min for 24 hours to obtain the culture medium of the cultured microorganisms; weigh 06L of the culture medium of Bacillus subtilis, 0.3L of the culture medium of Saccharomyces cerevisiae and 0.1L of the culture medium of Lactobacillus acidophilus, put them into the fermentation container, add molasses 2kg, corn gluten powder 200g, sodium bicarbonate 50g, urea 30g, sodium chloride 50g, add water 100L, stir evenly, ferment to obtain microbial strain activation liquid.

[0074] Weigh the following raw materials: licorice residue 100kg, traditional Chinese medicine 20kg, grain processin...

Embodiment 2

[0081] Specifically, Bacillus subtilis, Saccharomyces cerevisiae and Lactobacillus acidophilus were respectively activated on the solid medium, and the above-mentioned activated microbial strains were respectively inoculated in the liquid medium, and the liquid medium was placed on a shaker at 30° C. Cultivate under the condition of 120r / min for 24 hours to obtain the culture medium of the cultured microorganisms; weigh 06L of the culture medium of Bacillus subtilis, 0.3L of the culture medium of Saccharomyces cerevisiae and 0.1L of the culture medium of Lactobacillus acidophilus, put them into the fermentation container, add Molasses 2kg, corn gluten powder 200g, sodium bicarbonate 50g, urea 30g, sodium chloride 50g, add water 130L, stir evenly, ferment to obtain microbial strain activation liquid.

[0082] Weigh the following raw materials: licorice residue 150kg, traditional Chinese medicine 30kg, grain processing auxiliary materials (flax cake, soybean meal, DDGS, corn, ric...

Embodiment 3

[0089] Specifically, Bacillus subtilis, Saccharomyces cerevisiae and Lactobacillus acidophilus were respectively activated on the solid medium, and the above-mentioned activated microbial strains were respectively inoculated in the liquid medium, and the liquid medium was placed on a shaker at 30° C. Cultivate under the condition of 120r / min for 24 hours to obtain the culture medium of the cultured microorganisms; weigh 06L of the culture medium of Bacillus subtilis, 0.3L of the culture medium of Saccharomyces cerevisiae and 0.1L of the culture medium of Lactobacillus acidophilus, put them into the fermentation container, add molasses 2kg, corn gluten powder 200g, sodium bicarbonate 50g, urea 30g, sodium chloride 50g, add water 150L, ​​stir evenly, ferment to obtain microbial strain activation liquid.

[0090] Weigh the following raw materials: licorice residue 160kg, traditional Chinese medicine 40kg, grain processing auxiliary materials (flax cake, soybean meal, DDGS, corn, r...

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Abstract

The embodiment of the invention provides a licorice root residue fermentation health-care feed and a production technology thereof. The content of nutrient substances in licorice root residues can beincreased, animal growth is promoted, and the animal product quality is improved; the usage quantity of antibiotics in the feeding link can be reduced, the licorice root residue fermentation health-care feed can partly replace common antibiotic medicines in feeds, the immunity of livestock and poultry is improved, utilization economic benefits of traditional Chinese medicines are increased, and the pollution of traditional Chinese medicine waste residues on environment is reduced; the quantity of pathogenic microorganisms in the raw materials of the feed is reduced, the infective risk of pathogenic bacteria in the feed is blocked, and the attack rate of the contagious infection diseases of the livestock and poultry is indirectly reduced; and the air environment of breeding farms is improved, and the attack rate of diseases of respiratory tracts and digestive tracts of the livestock and poultry is reduced.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a health care feed fermented with licorice dregs and a production process thereof. Background technique [0002] With the acceleration of animal production intensification, the breeding industry is facing many problems. The high incidence, complexity, and harmfulness of animal diseases have led to the long-term use of large amounts of antibiotics in the process of intensive feeding, and their side effects have gradually become prominent: First, it interferes with the gastrointestinal microecological balance and immune system of livestock and poultry, especially the digestive system. The local non-specific immune system of respiratory and reproductive systems reduces the resistance of livestock and poultry to diseases and seriously threatens the healthy and sustainable development of the breeding industry. The second is residues in livestock products such as meat, eggs, a...

Claims

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Application Information

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IPC IPC(8): A23K10/37A23K10/30A23K10/12A23K10/33A23K20/147A23K20/22A23K20/105A23K50/30A23K50/75
CPCA23K10/12A23K10/30A23K10/33A23K10/37A23K20/105A23K20/147A23K20/22A23K50/30A23K50/75A23V2400/113Y02P60/87
Inventor 王忠明冯播王玉雯冯立红吴国辉马春芳
Owner 宁夏绿健源生物科技有限公司
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