Preparation method and preparation of medicinal and edible pummelo peel component

A technology for dissolving tangerine red and pills, which is applied in the field of preparing tangerine red medicaments, can solve the problems such as the inability to effectively exert medicinal properties of tangerine red, and achieve the effect of small particles and favorable release.

Inactive Publication Date: 2018-10-26
李锋
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the usual processing method of Huajuhong is to press Huajuhong into shape, dry, and slice into pieces of Chinese herbal medicines. Although this traditional method can better preserve the medicinal properties of Huajuhong, it cannot make Huajuhong fully and efficiently. Exercising medicinal properties

Method used

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  • Preparation method and preparation of medicinal and edible pummelo peel component
  • Preparation method and preparation of medicinal and edible pummelo peel component
  • Preparation method and preparation of medicinal and edible pummelo peel component

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A kind of preparation method of medicinal edible orange red component of the present embodiment comprises the following steps:

[0039] (1) Initial drying: Dry the raw material of Huajuhong for 40 hours at a temperature of 60°C;

[0040] (2) Soaking: immerse the preliminarily dried Huajuhong raw material in water or broken wall enzyme solution to fully soak and moisten;

[0041] (3) Fermentation: After draining the thoroughly soaked orange red raw materials, use a film to suffocate them to form a micro-anoxic state, and stand still for 5 hours;

[0042] (4) Flattening and shredding: flatten and cut the fermented tangerine raw materials into filaments;

[0043] (5) Secondary segmental drying:

[0044] 5.1 Dry the shredded orange red at a temperature of 60~80°C for 3 hours;

[0045] 5.2 Dry at 80°C for 4 hours;

[0046] 5.3 Dry at a temperature of 130°C until the water content of orange red is 5%;

[0047] (6) Wall breaking: Put the dried tangerine red raw materials ...

Embodiment 2

[0050] The main technical solution of this embodiment is basically the same as that of Embodiment 1, and the features not explained in this embodiment are explained in Embodiment 1, and will not be repeated here. Step (2) Infiltration with broken-wall enzyme solution, which includes the following components:

[0051] Cellulase 1.6 parts

[0052] 0.4 pectinase

[0053] Papain 0.8 parts

[0054] 100 parts of water

Embodiment 3

[0056] The main technical solutions of this embodiment are basically the same as those of Embodiment 1 or Embodiment 2, and the features not explained in this embodiment are explained in Embodiment 1 or Embodiment 2, and will not be repeated here. In this example,

[0057] (1) Initial drying: Dry the raw material of Huajuhong for 50 hours at a temperature of 80°C;

[0058] (3) Fermentation: the film is suffocated to form a micro-anoxic state for 8 hours;

[0059] (5) Secondary segmental drying:

[0060] 5.1 Dry at 80°C for 5 hours;

[0061] 5.2 Dry at 130°C for 7 hours;

[0062] 5.3 Dry at a temperature of 150°C until the water content of orange red is 5~7%.

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Abstract

The invention relates to a preparation method and preparation of a medicinal and edible pummelo peel component. Pummelo peels keep effective components of the pummelo peels, and the pummelo peels havea tepid medicinal property and can be used for dispelling cold better; the shredded pummelo peels are subjected to two times of sectional drying; a sectional drying method prevents a condition that effective components of the pummelo peels are damaged due to high temperature and the medicinal effect is influenced; each temperature and corresponding drying time are obtained through painstaking researches; the effective components of the pummelo peels, such as naringin, can be separated out very well at the temperature and a molecular structure is not changed. Furthermore, the pummelo peels subjected to two times of the sectional drying are subjected to wall-breaking treatment; the super-micro wall-broken medicinal and edible pummelo peel component is obtained through super-micro wall-breaking crushing; the pummelo peels form ultrafine powder and particles are small; the surface area is greatly increase so that the effective components are very easy to realize; plant cell walls are broken through wall breaking so that the released components are easily absorbed by human bodies.

Description

technical field [0001] The invention relates to the technical field of preparing tangerine medicaments, in particular to a preparation method and a preparation of medicinal edible huajuhong components. Background technique [0002] Huajuhong is a precious Chinese medicinal material, which has the functions of dispelling cold and dampness, benefiting qi and eliminating illness, relieving cough, invigorating spleen and eliminating food, and is known as "Southern Ginseng". As early as the Southern Song Dynasty, Huajuhong began to be planted in Huazhou, and it became popular all over the country in the Ming and Qing Dynasties. It became a court tribute and one of the "China's Four Great Southern Medicines" and "Top Ten Cantonese Medicines". At present, the usual processing method of Huajuhong is to press Huajuhong into shape, dry, and slice into pieces of Chinese herbal medicines. Although this traditional method can better preserve the medicinal properties of Huajuhong, it cann...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K9/48A61K9/20A61K9/16A61P11/14A61P1/14
CPCA61K9/1664A61K9/2068A61K9/4875A61K36/752A61K2236/15A61K2236/17A61K2236/19A61K2236/331A61K2236/51A61P1/14A61P11/14
Inventor 李锋
Owner 李锋
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