Preparation method and preparation of medicinal and edible pummelo peel component
A technology for dissolving tangerine red and pills, which is applied in the field of preparing tangerine red medicaments, can solve the problems such as the inability to effectively exert medicinal properties of tangerine red, and achieve the effect of small particles and favorable release.
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Embodiment 1
[0038] A kind of preparation method of medicinal edible orange red component of the present embodiment comprises the following steps:
[0039] (1) Initial drying: Dry the raw material of Huajuhong for 40 hours at a temperature of 60°C;
[0040] (2) Soaking: immerse the preliminarily dried Huajuhong raw material in water or broken wall enzyme solution to fully soak and moisten;
[0041] (3) Fermentation: After draining the thoroughly soaked orange red raw materials, use a film to suffocate them to form a micro-anoxic state, and stand still for 5 hours;
[0042] (4) Flattening and shredding: flatten and cut the fermented tangerine raw materials into filaments;
[0043] (5) Secondary segmental drying:
[0044] 5.1 Dry the shredded orange red at a temperature of 60~80°C for 3 hours;
[0045] 5.2 Dry at 80°C for 4 hours;
[0046] 5.3 Dry at a temperature of 130°C until the water content of orange red is 5%;
[0047] (6) Wall breaking: Put the dried tangerine red raw materials ...
Embodiment 2
[0050] The main technical solution of this embodiment is basically the same as that of Embodiment 1, and the features not explained in this embodiment are explained in Embodiment 1, and will not be repeated here. Step (2) Infiltration with broken-wall enzyme solution, which includes the following components:
[0051] Cellulase 1.6 parts
[0052] 0.4 pectinase
[0053] Papain 0.8 parts
[0054] 100 parts of water
Embodiment 3
[0056] The main technical solutions of this embodiment are basically the same as those of Embodiment 1 or Embodiment 2, and the features not explained in this embodiment are explained in Embodiment 1 or Embodiment 2, and will not be repeated here. In this example,
[0057] (1) Initial drying: Dry the raw material of Huajuhong for 50 hours at a temperature of 80°C;
[0058] (3) Fermentation: the film is suffocated to form a micro-anoxic state for 8 hours;
[0059] (5) Secondary segmental drying:
[0060] 5.1 Dry at 80°C for 5 hours;
[0061] 5.2 Dry at 130°C for 7 hours;
[0062] 5.3 Dry at a temperature of 150°C until the water content of orange red is 5~7%.
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