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Solid beverage capable of improving intestine and stomach functions and preparation method of solid beverage

A technology for improving gastrointestinal function and solid beverages, applied in the functions of food ingredients, food ingredients containing natural extracts, food processing, etc., to achieve the effects of food safety, solving constipation, and excellent color and flavor

Pending Publication Date: 2018-11-02
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to overcome the above-mentioned defects existing in the prior art, provide a function of invigorating the stomach and eliminating food and enhancing the body's immunity, maximize the retention of functional ingredients, and effectively solve constipation, indigestion and intestinal inflammation Solid drink for improving gastrointestinal function for gastrointestinal problems

Method used

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  • Solid beverage capable of improving intestine and stomach functions and preparation method of solid beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0030] Table 1 Raw Material Proportion Composition of Examples 1-3

[0031]

Embodiment 1

[0032] Embodiment 1 preparation method:

[0033] (1) Crush the pitted greengage, add 13ml of 75% ethanol solution, soak at room temperature for 2 days, filter, collect the filtrate, repeat this operation twice for the filter residue, and mix the obtained filtrates;

[0034] (2) Crush fresh or frozen deer treasure, immerse in 1.6ml of water, add 0.0006g of protease to the resulting slurry, hydrolyze at 30°C for 30min, then heat to 85°C, inactivate the enzyme for 5min, filter to get the filtrate, spare;

[0035] (3) Take selected tangerine peel, immerse it in 24ml of water and decoct for 2 hours to extract twice, percolate the extract once, reflux twice, distill with a rotary distiller for 0.5h, precipitate, stand for 1h, and filter to obtain the filtrate;

[0036] (4) Weigh the dried radish seed sample into a Soxhlet extractor, and carry out reflux extraction with ethanol, diethyl ether, and petroleum ether immersed in 40ml times its mass respectively, until there is no oil st...

Embodiment 2

[0042]Embodiment 2 preparation method:

[0043] (1) Crush the pitted greengage, add 14ml of 75% ethanol solution, soak at room temperature for 2 days, filter, collect the filtrate, repeat this operation twice for the filter residue, and mix the obtained filtrates;

[0044] (2) Crush fresh or frozen deer treasure, immerse it in 1.6ml of water, add 0.0006g of protease to the resulting slurry, hydrolyze at 35°C for 50min, then heat to 87°C, inactivate the enzyme for 5min, filter to get the filtrate, Deer deer extract;

[0045] (3) Remove the selected tangerine peel, immerse in 56ml of water and decoct for 2 hours to extract twice, percolate the extract once, reflux twice, distill with a rotary distiller for 0.5h, settle, stand for 1h, filter to get the filtrate, Deguang tangerine peel extract;

[0046] (4) Weigh the dry radish seed sample into a Soxhlet extractor, and carry out reflux extraction with ethanol, diethyl ether, and petroleum ether immersed in 56ml of the mass respe...

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PUM

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Abstract

The invention relates to a solid beverage capable of improving intestine and stomach functions. The solid beverage comprises the raw materials of main materials and auxiliary materials, wherein the main materials comprise green plums, citrus chachiensis hortorum, Zhang Bao and glutamine; and the auxiliary materials comprise radish seeds, villous amomum fruits, dried marine algae powder, wheat germpowder and Chinese yams. The invention further relates to a preparation method of the solid beverage. According to the solid beverage, effective and functional components of the raw materials are reserved to the maximum extent, and the solid beverage has the functions of invigorating the stomach, promoting digestion and strengthening immunity of organisms. After being drunk, the solid beverage can effectively solve the intestine and stomach problems of constipation, indigestion, inflammatory bowel diseases, and the like.

Description

technical field [0001] The invention belongs to the technical field of functional food, and in particular relates to a solid drink for improving gastrointestinal function and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, more than 95% of people in China are suffering from gastrointestinal absorption problems, and digestive and absorption disorders in the stomach and intestines are often the main symptoms; and in today's society, more and more people pay attention to themselves health problems and more and more advocating dietary therapy. [0003] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granules or lumps, s...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/10A23L33/105A23L33/175
CPCA23L2/39A23V2002/00A23L33/10A23L33/105A23L33/175A23V2200/32A23V2250/032A23V2250/062A23V2250/204A23V2250/21A23V2250/616A23V2300/10A23V2300/14A23V2300/26A23V2300/50
Inventor 张楠张琳张桃王梓郡孙瑾吴木兰杨煜佼单琛哲
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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