Yellow peach sauce and preparation method thereof

Abstract

The invention relates to a yellow peach sauce product and a preparation method thereof. The preparation method comprises the following steps of removing impurities from yellow peaches, thoroughly cleaning the yellow peaches after impurity removal, cutting the cleaned yellow peaches into diced yellow peaches, and pulping the diced yellow peaches until no obvious granules exist; adding pectinase ofwhich the mass percentage is 0.1-0.3%, performing enzymolysis for 1-3h, and performing centrifuging to obtain clear yellow peach slurry; adjusting the sugar degree, performing high-temperature instantaneous sterilization, performing inoculation with microzymes, performing fermentation with alcohol, when the alcohol content in fermentation liquor reaches 6-10%, performing inoculation with acetic acid bacteria liquor, performing acetic acid fermentation, when acetic acid content reaches 3.5-5.5%, stopping fermentation, and performing filtration so as to obtain clear yellow peach fermentation liquor; and pre-boiling over the yellow peach fermentation liquor, adding a spice leaching solution, a sweetening agent, a thickening agent, an emulsifying agent and table salt, performing thorough and uniform mixing, and performing heating for concentration until the soluble solid content is 30-55% so as to obtain the yellow peach sauce. According to the yellow peach sauce disclosed by the invention, the economic added value of the yellow peaches is significantly increased, the product quality conforms to the hygienic standard, and the yellow peach sauce is rich in nutrients, beneficial to digestion and absorption and delicious in taste, has definite applying property and dispersibility, and is convenient to eat.

Description

technical field [0001] The invention belongs to the field of agricultural products and food processing, and specifically relates to a yellow peach sauce product and a preparation method thereof. The yellow peach sauce is used as a raw material. The product has unique technology, rich nutrition, is easy to carry and eat, and has a great market prospect. Background technique [0002] Yellow peach is one of the main fruit varieties in my country. Yellow peach pulp and peel are bright in color, both in golden yellow or orange yellow color. The flesh is tight and tough, sweet and sour, with strong aroma and rich nutrition. Sugar accounts for 10.7%, protein 0.8%, and fat 0.1%, which is easy for human body to digest and absorb. It also contains a large amount of vitamin C, dietary fiber and various micronutrients, which can meet the health needs of consumers. Traditional medicine believes that yellow peaches benefit qi and blood and produce body fluid. Therefore, yellow peach pro...

AI Technical Summary

Problems solved by technology

However, the application of yellow peach in the catering service industry only exists in the primary stage of fruit salad, and the research and development of related products has not been reported.