Preparation method of small-bag instant honey and honey-containing product
A manufacturing method and honey technology, applied in the field of food processing, can solve the problems of uncontrollable amount, inconvenience in daily life, easy drawing and sticking of honey, etc., and achieve the effects of convenient daily use and improved toughness.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] A kind of manufacture method of convenient honey of pouch and containing honey product, comprises the following steps:
[0027] (1) Put potato starch in a reaction kettle, add water and stir evenly, raise the temperature to 40°C, add linoleic acid, feed chlorine dioxide gas, continue stirring at constant temperature and stop heating, add 30% sodium bisulfite , continue to stir until naturally cooled to room temperature, the time of continuous stirring is controlled at 30min, after washing 3 times with distilled water, suction and dry to obtain oxidized starch;
[0028] (2) Take the oxidized starch and put it in the reaction kettle, grind it to a fine powder, the particle size of the fine powder is controlled at 10 μm, then add sorbitol and sodium alginate in turn, stir evenly, add deionized water and continue stirring, raise the temperature to After 60°C, add glycerol and sodium carboxymethylcellulose, and stir at constant temperature for 50 minutes. until a starch pas...
Embodiment 2
[0031] A kind of manufacture method of convenient honey of pouch and containing honey product, comprises the following steps:
[0032] (1) Put potato starch in a reaction kettle, add water and stir evenly, raise the temperature to 50°C, add linoleic acid, feed chlorine dioxide gas, continue stirring at constant temperature and stop heating, add 30% sodium bisulfite , continue to stir until naturally cooled to room temperature, the time of continuous stirring is controlled at 40min, after washing 5 times with distilled water, suction and dry to obtain oxidized starch;
[0033] (2) Take oxidized starch and place it in a reaction kettle, grind it to a fine powder, the particle size of the fine powder is controlled at 20 μm, then add sorbitol and sodium alginate in turn, stir evenly, add deionized water and continue stirring, raise the temperature to After 70°C, add glycerol and sodium carboxymethylcellulose, and stir at constant temperature for 60 minutes. until a starch paste i...
Embodiment 3
[0036] A kind of manufacture method of convenient honey of pouch and containing honey product, comprises the following steps:
[0037] (1) Put potato starch in a reaction kettle, add water and stir evenly, raise the temperature to 45°C, add linoleic acid, feed chlorine dioxide gas, continue stirring at constant temperature and stop heating, add 30% sodium bisulfite , continue to stir until naturally cooled to room temperature, the time of continuous stirring is controlled at 35min, after washing 4 times with distilled water, suction and dry to obtain oxidized starch;
[0038] (2) Take the oxidized starch and place it in the reaction kettle, grind it to a fine powder, the particle size of the fine powder is controlled at 15 μm, then add sorbitol and sodium alginate in turn, stir evenly, add deionized water to continue stirring, raise the temperature to After 65°C, add glycerol and sodium carboxymethylcellulose, and stir at constant temperature for 55 minutes. until a starch pa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com