Preparation method of small-bag instant honey and honey-containing product

A manufacturing method and honey technology, applied in the field of food processing, can solve the problems of uncontrollable amount, inconvenience in daily life, easy drawing and sticking of honey, etc., and achieve the effects of convenient daily use and improved toughness.

Inactive Publication Date: 2018-11-06
安徽勤蜂堂蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Eating honey can give the body a very good nutritional supplement. The active ingredients in honey water can promote the metabolism of the human body, help us quickly expel toxins from the body, and restore the function of the gastrointestinal tract. However, honey on the market is often bottled , it is impossible to control the dosage, and the honey is often easy to draw and stick when taking it, which causes inconvenience to daily life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of manufacture method of convenient honey of pouch and containing honey product, comprises the following steps:

[0027] (1) Put potato starch in a reaction kettle, add water and stir evenly, raise the temperature to 40°C, add linoleic acid, feed chlorine dioxide gas, continue stirring at constant temperature and stop heating, add 30% sodium bisulfite , continue to stir until naturally cooled to room temperature, the time of continuous stirring is controlled at 30min, after washing 3 times with distilled water, suction and dry to obtain oxidized starch;

[0028] (2) Take the oxidized starch and put it in the reaction kettle, grind it to a fine powder, the particle size of the fine powder is controlled at 10 μm, then add sorbitol and sodium alginate in turn, stir evenly, add deionized water and continue stirring, raise the temperature to After 60°C, add glycerol and sodium carboxymethylcellulose, and stir at constant temperature for 50 minutes. until a starch pas...

Embodiment 2

[0031] A kind of manufacture method of convenient honey of pouch and containing honey product, comprises the following steps:

[0032] (1) Put potato starch in a reaction kettle, add water and stir evenly, raise the temperature to 50°C, add linoleic acid, feed chlorine dioxide gas, continue stirring at constant temperature and stop heating, add 30% sodium bisulfite , continue to stir until naturally cooled to room temperature, the time of continuous stirring is controlled at 40min, after washing 5 times with distilled water, suction and dry to obtain oxidized starch;

[0033] (2) Take oxidized starch and place it in a reaction kettle, grind it to a fine powder, the particle size of the fine powder is controlled at 20 μm, then add sorbitol and sodium alginate in turn, stir evenly, add deionized water and continue stirring, raise the temperature to After 70°C, add glycerol and sodium carboxymethylcellulose, and stir at constant temperature for 60 minutes. until a starch paste i...

Embodiment 3

[0036] A kind of manufacture method of convenient honey of pouch and containing honey product, comprises the following steps:

[0037] (1) Put potato starch in a reaction kettle, add water and stir evenly, raise the temperature to 45°C, add linoleic acid, feed chlorine dioxide gas, continue stirring at constant temperature and stop heating, add 30% sodium bisulfite , continue to stir until naturally cooled to room temperature, the time of continuous stirring is controlled at 35min, after washing 4 times with distilled water, suction and dry to obtain oxidized starch;

[0038] (2) Take the oxidized starch and place it in the reaction kettle, grind it to a fine powder, the particle size of the fine powder is controlled at 15 μm, then add sorbitol and sodium alginate in turn, stir evenly, add deionized water to continue stirring, raise the temperature to After 65°C, add glycerol and sodium carboxymethylcellulose, and stir at constant temperature for 55 minutes. until a starch pa...

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PUM

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Abstract

The invention provides a preparation method of a small-bag instant honey and a honey-containing product, and relates to the field of food processing. The preparation method of the small-bag instant honey and the honey-containing product comprises the following steps: placing potato starch in a reaction kettle, adding water with stirring, conducting heating, adding linoleic acid, introducing chlorine dioxide gas, adding 30% sodium bisulfite, continuing stirring, conducting washing with distilled water, conducting suction filtration and drying to obtain oxidized starch, grinding the starch intofine powder, sequentially adding sorbitol and sodium alginate, conducting heating, adding glycerol and sodium carboxymethyl cellulose, conducting stirring at constant temperature until a starch pasteis formed, sieving and refining the starch paste, conducting upward film blowing and shaping with a film blowing machine, conducting shearing with a shearing machine, heat-sealing one end, pouring theproduct into the obtained bag, heat-sealing the other end to obtain the small-bag instant honey and the honey-containing product. The method fills the honey and the honey-containing product into a small bag, and adopts edible packaging bags. The product can be directly brewed after being taken out, is convenient and fast, and has excellent economic effect.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for manufacturing a small bag of instant honey and honey-containing products. Background technique [0002] Honey is the nectar that bees collect from the flowers of flowering plants and brewed in the hive. Bees take nectar or secretions with a water content of about 75% from the flowers of plants and store them in their second stomach. Under the action of multiple transformations in the body, after about 15 days of repeated brewing, when various vitamins, minerals and amino acids are enriched to a certain value, at the same time, the polysaccharides in the nectar are transformed into simple sugars glucose and fructose that can be directly absorbed by the human body. Less than 23% are stored in nest holes, which are sealed with beeswax. Honey is a supersaturated solution of sugar, which will crystallize at low temperature. The crystallized part is glucose, and the non-cry...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L21/25A23L33/10
CPCA23V2002/00A23L21/20A23L21/25A23L33/10A23V2200/30
Inventor 王其海高贵苹王盼
Owner 安徽勤蜂堂蜂业有限公司
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