Oil cooked shrimp and manufacturing method thereof
A technology of stewing and lobster, which is applied in the field of braised shrimp and its production, can solve the problems affecting the freshness and flavor of crayfish, the lagging of crayfish processing technology, and the high bacterial content of crayfish, so as to achieve the improvement and improvement of taste and nutritional components, The effect of promoting gastrointestinal digestion and keeping the bacteria content from deteriorating
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[0023] In addition, for the braised shrimps provided by the present invention, the applicant specially designed a preparation method, including the following steps:
[0024] S101: Select the head and tail ratio of about 1:1, the shrimp tail is full and firm, and the weight is 20-100g Qianjiang rice field clear water live shrimp, then use flowing water, use a soft brush to wash the shrimp head first Then brush to the abdomen of the shrimp, to the tail of the shrimp, to remove impurities; then use stainless steel scissors to cut off the head of the shrimp first, then use the scissors to completely pick out the liver of the shrimp, then cut off the shrimp feet, and then use the flow Rinse repeatedly with clean water.
[0025] S102: Boil seasoning oil (the ingredients are edible oil, ginger, Chinese pepper, chili, cinnamon, star anise, white button and grass fruit), stir continuously during the process, and keep a low heat for 20-50min; boil bean paste during Stir constantly, and simm...
Example Embodiment
[0030] Example one
[0031] This embodiment provides a braised shrimp with oil. The raw material components are based on 6000 parts by weight of crayfish, including: 4000 parts by weight of water, 1000 parts by weight of edible oil, 500 parts by weight of bean paste, 150 parts by weight of cooking wine, and 200 parts by weight of ginger , 100 parts by weight of garlic, 200 parts by weight of white sugar, 50 parts by weight of edible salt, 80 parts by weight of sweet noodle sauce, 20 parts by weight of black pepper, 50 parts by weight of Shisanxiang, 10 parts by weight of monosodium glutamate, 30 parts by weight of chicken essence, and 10 parts by weight of Chinese pepper , 30 parts by weight of cornstarch, 10 parts by weight of green onions, 20 parts by weight of chili, 2 parts by weight of Angelica dahurica, 10 parts by weight of old buckle, 1 part by weight of ginger, 10 parts by weight of cinnamon, 1 part by weight of star anise, 10 parts by weight of grass fruit, 10 parts by ...
Example Embodiment
[0038] Example two
[0039] This embodiment provides a braised shrimp with oil. The raw material components are based on 6000 parts by weight of crayfish, including: 3000 parts by weight of water, 2000 parts by weight of edible oil, 300 parts by weight of bean paste, 300 parts by weight of cooking wine, and 100 parts by weight of ginger , 200 parts by weight of garlic, 100 parts by weight of white sugar, 100 parts by weight of edible salt, 30 parts by weight of sweet noodle sauce, 50 parts by weight of black pepper, 20 parts by weight of Shisanxiang, 30 parts by weight of monosodium glutamate, 10 parts by weight of chicken essence, 30 parts by weight of Chinese pepper , 10 parts by weight of cornstarch, 30 parts by weight of green onion, 5 parts by weight of chili, 10 parts by weight of Angelica dahurica, 1 part by weight of old buckle, 10 parts by weight of ginger, 1 part by weight of cinnamon, 10 parts by weight of star anise, 1 part by weight of grass fruit, 1 part by weight o...
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