Bacillus subtilis and method for preparing negundo chastetree fruit microecological preparation from bacillus subtilis
A technology of Bacillus subtilis and micro-ecological preparations, applied in the field of microbial engineering, can solve rare problems, achieve the effects of promoting growth and development, improving the activity of beneficial bacteria, and improving feed utilization
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Embodiment 1
[0040] A kind of Bacillus subtilis (Bacillus subtilis) S21, described Bacillus subtilis (Bacillus subtilis) S21 was preserved on April 02, 2018 in the General Microbiology Center of China Microbiological Culture Collection Management Committee, and the strain preservation number is CGMCCNo: 15544; The Bacillus subtilis (Bacillus subtilis) S21 can be used to produce surfactin, fengycin, protease, lipase, amylase and cellulase; the Bacillus subtilis (Bacillus subtilis) S21 can be used alone or in combination with other beneficial bacteria to ferment and produce Chinese veterinary medicinal materials .
[0041] A method for preparing Vitex vetex probiotics using the above-mentioned bacillus subtilis, comprising the following steps:
[0042] (1) Culture substrate preparation: get 80 parts of Vitex vetex dry powder, 5 parts of soybean powder, 3 parts of glucose, 2 parts of urea and 12 parts of water, mix and stir evenly, and obtain the culture medium substrate through high-temperat...
Embodiment 2
[0047] A kind of Bacillus subtilis (Bacillus subtilis) S21, described Bacillus subtilis (Bacillus subtilis) S21 was preserved on April 02, 2018 in the General Microbiology Center of China Microbiological Culture Collection Management Committee, and the strain preservation number is CGMCCNo: 15544; The Bacillus subtilis (Bacillus subtilis) S21 can be used to produce surfactin, fengycin, protease, lipase, amylase and cellulase; the Bacillus subtilis (Bacillus subtilis) S21 can be used alone or in combination with other beneficial bacteria to ferment and produce Chinese veterinary medicinal materials .
[0048] A method for preparing Vitex vetex probiotics using the above-mentioned bacillus subtilis, comprising the following steps:
[0049] (1) Culture substrate preparation: get 85 parts of Vitex vetex dry powder, 10 parts of soybean powder, 5 parts of glucose, 4 parts of urea and 18 parts of water, mix and stir evenly, and obtain the culture medium substrate through high-tempera...
Embodiment 3
[0054] A kind of Bacillus subtilis (Bacillus subtilis) S21, described Bacillus subtilis (Bacillus subtilis) S21 was preserved on April 02, 2018 in the General Microbiology Center of China Microbiological Culture Collection Management Committee, and the strain preservation number is CGMCCNo: 15544; The Bacillus subtilis (Bacillus subtilis) S21 can be used to produce surfactin, fengycin, protease, lipase, amylase and cellulase; the Bacillus subtilis (Bacillus subtilis) S21 can be used alone or in combination with other beneficial bacteria to ferment and produce Chinese veterinary medicinal materials .
[0055] A method for preparing Vitex vetex probiotics using the above-mentioned bacillus subtilis, comprising the following steps:
[0056] (1) Culture substrate preparation: get 81 parts of Vitex vetex dry powder, 6 parts of soybean powder, 3.5 parts of glucose, 2.5 parts of urea and 13 parts of water, mix and stir evenly, and obtain the culture medium matrix through high-tempera...
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