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Probiotics fruit and vegetable fiber product for adjusting intestines and stomach and preparation method thereof

A technology of fruit and vegetable fiber and gastrointestinal adjustment, applied in the direction of bacteria, bacterium, lactobacillus, etc. used in food preparation, can solve the problems of low proportion of beneficial bacteria, low colonization rate, low survival rate of probiotics, etc., to improve immunity , adjust the immune system, improve the effect of the flora balance system

Inactive Publication Date: 2018-11-27
深圳市益百分实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] If probiotics are ingested alone, the survival rate of probiotics is relatively low, and the colonization rate in the intestine is also very low; if fruit and vegetable fiber is ingested alone, the proportion of beneficial bacteria will be relatively low, and the effect of regulating the flora system is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Example 1, by weight percentage, includes the following components: resistant dextrin 13%, maltodextrin 12%, lactitol 5%, fructooligosaccharide 8%, stachyose 12%, Bifidobacterium longum 8% , Lactobacillus acidophilus 12%, Lactobacillus casei 10%, Streptococcus thermophilus 10%, papaya powder 4%, pineapple powder 3%, hawthorn powder 3%. In this embodiment, spoilage bacteria can be effectively inhibited, their digestion can be promoted, human vitamins can be supplemented, immune function can be enhanced, and nutrition is balanced.

Embodiment 2

[0036] Example 2, by weight percentage, includes the following components: resistant dextrin 10%, maltodextrin 10%, lactitol 5%, fructooligosaccharide 8%, stachyose 12%, Bifidobacterium longum 10% , Lactobacillus acidophilus 15%, Lactobacillus casei 10%, Streptococcus thermophilus 10%, papaya powder 4%, pineapple powder 3%, hawthorn powder 3%.

Embodiment 3

[0037] Embodiment 3, by weight percentage, includes the following components: resistant dextrin 13%, maltodextrin 12%, lactitol 8%, fructooligosaccharide 9%, stachyose 12%, Bifidobacterium longum 8% , Lactobacillus acidophilus 12%, Lactobacillus casei 8%, Streptococcus thermophilus 8%, papaya powder 4%, pineapple powder 3%, hawthorn powder 3%. Promote its digestion, supplement human vitamins, enhance immune function, and have balanced nutrition.

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PUM

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Abstract

The invention discloses a probiotics fruit and vegetable fiber product for adjusting intestines and stomach and a preparation method thereof. The product is prepared from the following components in percentage by weight: 5-15% of resistant dextrin, 5-15% of maltodextrin, 2-8% of lactitol, 5-10% of fructo-oligose, 5-12% of stachyose, 8-15% of bifidobacterium longum, 8-20% of Lactobacillus acidophilus, 8-12% of Lactobacillus casei, 8-12% of Streptococcus thermophilus, 2-10% of papaya powder, 3-8% of pineapple powder and 2-10% of hawthorn powder, totaling 100%. According to the probiotics fruit and vegetable fiber product for adjusting intestines and stomach and the preparation method thereof provided by the invention, the immune system of the intestines and stomach can be adjusted effectively, the flora balance system in the intestines and stomach can be improved, and the immunity of a human body is improved.

Description

technical field [0001] The invention relates to the technical field of probiotic fruit and vegetable fiber products, in particular to a probiotic fruit and vegetable fiber product for regulating the stomach and a manufacturing method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects, thereby improving the host's micro-ecological balance and exerting beneficial effects. Beneficial bacteria or fungi in humans and animals mainly include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes, and yeasts. At present, the most powerful products researched in the world are mainly compound active probiotics composed of the above-mentioned various microorganisms, which are widely used in the fields of bioe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2400/125A23V2400/113A23V2400/533A23V2400/249A23V2200/3204A23V2200/324A23V2250/28A23V2250/5114A23V2250/632A23V2250/6414
Inventor 陈杭州
Owner 深圳市益百分实业有限公司